Yeast Free Gluten Free Pizza Dough. Prepared in minutes!
In case you’re in search of a approach to get dinner on the desk FAST, this gluten free pizza dough recipe with out yeast is strictly what you want!
Get dinner on the desk tremendous quick with this recipe for authentic-tasting yeast free gluten free pizza crusts!
Belief me, I am knowledgeable. An expert at doing issues the final minute. Learn how to make this gf pizza base to get pleasure from straightforward, tasty household dinners that no one would guess are gluten free.
Yeast free gf pizza dough, a simple last-minute dinner answer
I work from home growing recipes all day, daily. About half the time, I am sitting down on the pc growing new recipes and writing them up.
The opposite half I am up and across the kitchen cooking, baking, photographing, and taking pictures a video. However I nonetheless battle to get dinner on the desk on the final minute. OFTEN.
And I nonetheless dread dinnertime, very often. How can that be? As a result of this isn’t a interest weblog. It is work—and as work, it does not revolve round me and my household.
It is actually about you and your loved ones. What recipes have not I printed but that you simply may want?
And typically, it is dinner. However typically, it isn’t dinner, since most dinners are naturally gluten free.
In case you’ve ever questioned why there are extra recipes for truffles than dinners on this weblog, that is why. And you may’t serve your three youngsters cake for dinner and preserve your self-respect (I’ve tried), when all you have made all day is cake.
So that you’re scrambling to make dinner. And also you want a fast answer. Effectively, considered one of my gluten free flatbread recipes all the time saves the day.
This fast gluten free pizza is the last-minute dinner thought that may actually save your behind. When we’ve nothing deliberate for dinner however nonetheless have a hungry household ready, that is the recipe to show to.
Methods to make this yeast free gluten free pizza recipe
The strategy that we use to make this yeast free gluten free pizza is similar to the tactic we use to make yeasted gluten free pizza—however the rise right here comes from baking powder as a substitute of yeast.
There’s much less taste as a result of there is not any yeast growth, however there is not any want to permit the crust to relaxation within the fridge for at the least 12 hours like with conventional gluten free pizza.
All I did to create this recipe was take the yeast free pizza crust recipe from GFOAS Fast & Simple, and mix it with the gluten free bread flour mix from GFOAS Bakes Bread. The result’s nothing wanting a dinnertime miracle.
To make this recipe, you principally simply dump the components right into a mixer and blend till it is all well-combined.
What gluten free flour mix ought to I take advantage of?
One of many strategies of constructing this recipe requires the specialised gluten free bread flour mix from Gluten Free on a Shoestring Bakes Bread.
I desire this pizza when it is made with the bread flour mix because it nonetheless crisps up like a champ on the underside and browns fantastically. But when the additional components appear overwhelming, this is not the time to make use of them.
The aim of this recipe is ease. So you possibly can completely make it with considered one of our all goal gluten free flour blends. The dough simply wants some extra water, and it will not be as straightforward to deal with, however all of the directions, step-by-step, are within the recipe under.
Suggestions for making this straightforward pizza dough excellent each time
This pizza dough is designed for simplicity, velocity, and ease, so should you observe the recipe it ought to prove completely each time. However I do have just a few further pizza dough-making suggestions for you that will help you obtain perfection repeatedly.
Chill the dough
With both flour mix (the straight-up all goal GF mix or the GF bread flour mix), you may want to relax the dough for about 10 minutes within the fridge. It is not obligatory for yeast growth in fact since this recipe has no yeast, and it will not spoil the rise from the baking powder.
A fast relaxation within the fridge makes this pizza dough considerably simpler to form. You will end up utilizing much less flour in shaping, which retains the dough correctly hydrated. Meaning it will likely be the right crisp-tender pizza.
Comply with the Recipe
Following the recipe is essential this no-pizza dough, as it’s for a lot of gluten free merchandise. Notably once you first attempt a recipe, follow it as intently as doable. Whereas this recipe for gluten free yeast free pizza dough is fairly straightforward and simple, it is just a little bit fussy in that there is not a lot room for error, so observe the recipe intently.
In case you do wish to experiment, do it with the pizza sauce, you favourite pizza toppings, or the herbs, not the dough.
Make Forward
Whereas I like this no yeast pizza dough for its last-minute-ability, it does not must be that approach. You may make this dough forward of time and preserve within the fridge. You simply must retailer the unshaped gluten free yeast free dough in a tightly sealed proofing bucket within the fridge for as much as two days.
Then, once you’re prepared in your pizza, merely carry it out of the fridge, and end the recipe, shaping the dough and including pizza sauce and your favourite pizza toppings.
Freeze
And, should you’re making this recipe, why not double it and freeze half, so you have bought a base to-hand for a fair sooner last-minute dinner? I like to recommend shaping the dough, wrapping it tightly, and freezing on a flat floor. Then you possibly can bake it straight from frozen, though you may want so as to add just a few extra minutes to the baking time. For one of the best outcomes, use the frozen dough inside 3 months.
Gluten free pizza dough recipe perfection
The purpose is that this: gluten free meals does not must be boring, dry, or soggy. You may make yeast free gluten free pizza. It may be finished on the final minute—and it may be scrumptious.
Subsequent factor you recognize you may be paging by the remainder of our gluten free pizza combos, questioning which you may make subsequent with this crust recipe! And with a bit of luck, you can also turn out to be knowledgeable—eventually minute dinner-making, identical to me. 🙂
Oh, and by the best way, you may as well make gluten free bread with out yeast for sandwiches. Will wonders by no means stop?
Yeast-free gluten free pizza dough: Components and substitutions
There aren’t many components on this recipe. In that approach, it is much like our Weight Watchers-friendly gluten free pizza recipe. There aren’t many extra allergens within the recipe, because it’s already naturally egg-free and nut-free. It’s worthwhile to debate just a few of the components, in case you’ve got questions:
Yeast free, dairy free, gluten free pizza dough
The recipe for the crust is of course dairy free—until you are utilizing utilizing the gluten free bread flour. That requires the addition of milk protein.
In case you are dairy-free, I like to recommend utilizing the all goal gluten free flour, not the bread flour mix. For toppings, use your favourite dairy-free shredded cheese. I like Daiya model and Violife model.
About utilizing honey on this gf pizza dough
If you would like to keep away from utilizing honey, you possibly can substitute an equal quantity of brown rice syrup. You possibly can even use mild corn syrup.
I do not advocate utilizing maple syrup. That has a distinct consistency and an incompatible taste.
Are you able to change the olive oil on this gf pizza dough recipe?
Sure. Instead of olive oil, you need to use nearly any impartial oil, like vegetable oil, canola oil, or grapeseed oil. Olive oil does lend a pleasant taste and kind of helps this scent much like yeasted pizza, so it is most well-liked.
Methods to make yeast free gluten free pizza crust, step-by-step
Yeast Free Gluten Free Pizza | Two Methods
In case you’re in search of a approach to get dinner on the desk FAST, this gluten free pizza dough recipe with out yeast is strictly what you want!
Yield: 2 12-inch pizzas
Components
For the pizza crust
- 3 cups (420 g) gluten free bread flour mix plus extra for sprinkling (See Recipe Notes)
- 4 ½ teaspoons baking powder
- 1 teaspoon kosher salt
- 2 tablespoons (28 g) further virgin olive oil
- 1 tablespoon (21 g) honey
- 1 cup (8 ounces) lukewarm water (you may want 11 to 11 1/2 ounces if utilizing all goal gluten free flour instead of bread flour)
For the pizza
- 1 cup (8 fluid ounces) tomato sauce
- 1 pound (16 ounces) freshly grated mozzarella cheese
- 2 tablespoons (28 g) further virgin olive oil (provided that utilizing all goal gluten free flour instead of bread flour)
Directions
Make the pizza crust dough.
-
Within the bowl of a stand mixer fitted with the bread hook (or fitted with the paddle attachment if utilizing all goal gluten free flour instead of bread flour), place the flour mix, baking powder and salt, and whisk to mix nicely.
-
Add the olive oil, honey and water, and blend on low velocity with the dough hook (or paddle if utilizing all goal flour) till mixed.
-
Elevate the mixer velocity to medium and knead (or combine) for about 5 minutes. The dough will start as a tough ball and turn out to be very sticky, however needs to be easy and considerably stretchy (if utilizing all goal flour, the dough will first clump after which come collectively in shards, extra like play-doh).
Chill the dough.
-
Spray a silicone spatula frivolously with cooking oil spray, and scrape down the perimeters of the bowl. Switch the dough to a frivolously oiled bowl or proofing bucket.
-
Cowl the bowl or bucket with an oiled piece of plastic wrap (or the oiled prime to your proofing bucket) and place within the fridge to relax for about 10 minutes. This can make it simpler to deal with.
Form the pizzas.
-
As soon as the pizza dough has chilled, place it on a frivolously floured floor and sprinkle frivolously with extra flour.
-
Form right into a easy ball (this will probably be a lot, a lot simpler should you used bread flour) and divide the dough evenly into two separate items and form every right into a separate ball.
-
Sprinkle each frivolously with flour, and canopy one with a moist tea towel in order that it doesn’t dry out.
-
Utilizing well-floured arms and a rolling pin, pat and roll out the primary piece of dough on a frivolously floured floor right into a 12-inch spherical, rotating the dough and flouring it often, to forestall sticking.
-
Roll and pat the dough extra thickly as you’re employed from the middle of the dough to the perimeters to create a crust.
-
Switch the spherical of dough to a chunk of unbleached parchment paper.
-
Repeat with the second piece of dough.
-
Place a pizza stone (or overturned rimmed steel baking sheet) on the underside rack of your oven and preheat the oven to 375°F (350°F if utilizing all goal gluten free flour).
Bake the pizzas.
-
If utilizing bread flour, prime your pizzas with tomato sauce and scatter with cheese, then place the pizzas, separately, on the pizza stone.
-
Bake for about 10 minutes or till the cheese is melted, the sauce is effervescent and the crust is puffed and browned. Enable the pizza to set for a couple of minutes earlier than slicing and serving.
-
If utilizing all goal gluten free flour, brush all the floor of every pizza crust with the olive oil to assist in browning. Bake for about quarter-hour, or till the crust begins to puff and brown. Take away it from the oven.
-
Prime your pizza with tomato sauce and scatter with cheese, then place the pizzas once more, separately, again on the pizza stone. Bake simply till the cheese is melted.
-
Enable the pizza to set for a couple of minutes earlier than slicing and serving.
Notes
To make use of All Objective Gluten Free Flour instead of Gluten Free Bread Flour, you’ll need to make the next adjustments to the recipe and directions:
- Instead of the 1 cup (8 ounces) heat water, use 1 1/4 cups + 2 to three tablespoons (11 to 11 1/2 ounces) lukewarm water.
- I can solely advocate utilizing one of many following 3 all goal gluten free flour blends: Higher Batter, my Mock Higher Batter mix, or my Higher Than Cup4Cup mix. If you want to attempt one other flour mix, you’ll actually must experiment!
- Pizza crust made with the all goal gluten free flour mix will should be dealt with in a different way, and baked in a different way. Please consult with the recipe directions for particulars.
Tailored from each the recipe for Yeast Free Gluten Free Pizza in GFOAS Fast and Simple, and the recipe for Thick Crust Gluten Free Pizza from GFOAS Bakes Bread. Initially printed on the weblog in 2015. In 2023, extra textual content sources added.
Yeast Free Gluten Free Pizza | Two Methods
In case you’re in search of a approach to get dinner on the desk FAST, this gluten free pizza dough recipe with out yeast is strictly what you want!
Yield: 2 12-inch pizzas
Components
For the pizza crust
- 3 cups (420 g) gluten free bread flour mix plus extra for sprinkling (See Recipe Notes)
- 4 ½ teaspoons baking powder
- 1 teaspoon kosher salt
- 2 tablespoons (28 g) further virgin olive oil
- 1 tablespoon (21 g) honey
- 1 cup (8 ounces) lukewarm water (you may want 11 to 11 1/2 ounces if utilizing all goal gluten free flour instead of bread flour)
For the pizza
- 1 cup (8 fluid ounces) tomato sauce
- 1 pound (16 ounces) freshly grated mozzarella cheese
- 2 tablespoons (28 g) further virgin olive oil (provided that utilizing all goal gluten free flour instead of bread flour)
Directions
Make the pizza crust dough.
-
Within the bowl of a stand mixer fitted with the bread hook (or fitted with the paddle attachment if utilizing all goal gluten free flour instead of bread flour), place the flour mix, baking powder and salt, and whisk to mix nicely.
-
Add the olive oil, honey and water, and blend on low velocity with the dough hook (or paddle if utilizing all goal flour) till mixed.
-
Elevate the mixer velocity to medium and knead (or combine) for about 5 minutes. The dough will start as a tough ball and turn out to be very sticky, however needs to be easy and considerably stretchy (if utilizing all goal flour, the dough will first clump after which come collectively in shards, extra like play-doh).
Chill the dough.
-
Spray a silicone spatula frivolously with cooking oil spray, and scrape down the perimeters of the bowl. Switch the dough to a frivolously oiled bowl or proofing bucket.
-
Cowl the bowl or bucket with an oiled piece of plastic wrap (or the oiled prime to your proofing bucket) and place within the fridge to relax for about 10 minutes. This can make it simpler to deal with.
Form the pizzas.
-
As soon as the pizza dough has chilled, place it on a frivolously floured floor and sprinkle frivolously with extra flour.
-
Form right into a easy ball (this will probably be a lot, a lot simpler should you used bread flour) and divide the dough evenly into two separate items and form every right into a separate ball.
-
Sprinkle each frivolously with flour, and canopy one with a moist tea towel in order that it doesn’t dry out.
-
Utilizing well-floured arms and a rolling pin, pat and roll out the primary piece of dough on a frivolously floured floor right into a 12-inch spherical, rotating the dough and flouring it often, to forestall sticking.
-
Roll and pat the dough extra thickly as you’re employed from the middle of the dough to the perimeters to create a crust.
-
Switch the spherical of dough to a chunk of unbleached parchment paper.
-
Repeat with the second piece of dough.
-
Place a pizza stone (or overturned rimmed steel baking sheet) on the underside rack of your oven and preheat the oven to 375°F (350°F if utilizing all goal gluten free flour).
Bake the pizzas.
-
If utilizing bread flour, prime your pizzas with tomato sauce and scatter with cheese, then place the pizzas, separately, on the pizza stone.
-
Bake for about 10 minutes or till the cheese is melted, the sauce is effervescent and the crust is puffed and browned. Enable the pizza to set for a couple of minutes earlier than slicing and serving.
-
If utilizing all goal gluten free flour, brush all the floor of every pizza crust with the olive oil to assist in browning. Bake for about quarter-hour, or till the crust begins to puff and brown. Take away it from the oven.
-
Prime your pizza with tomato sauce and scatter with cheese, then place the pizzas once more, separately, again on the pizza stone. Bake simply till the cheese is melted.
-
Enable the pizza to set for a couple of minutes earlier than slicing and serving.
Notes
To make use of All Objective Gluten Free Flour instead of Gluten Free Bread Flour, you’ll need to make the next adjustments to the recipe and directions:
- Instead of the 1 cup (8 ounces) heat water, use 1 1/4 cups + 2 to three tablespoons (11 to 11 1/2 ounces) lukewarm water.
- I can solely advocate utilizing one of many following 3 all goal gluten free flour blends: Higher Batter, my Mock Higher Batter mix, or my Higher Than Cup4Cup mix. If you want to attempt one other flour mix, you’ll actually must experiment!
- Pizza crust made with the all goal gluten free flour mix will should be dealt with in a different way, and baked in a different way. Please consult with the recipe directions for particulars.
Tailored from each the recipe for Yeast Free Gluten Free Pizza in GFOAS Fast and Simple, and the recipe for Thick Crust Gluten Free Pizza from GFOAS Bakes Bread. Initially printed on the weblog in 2015. In 2023, extra textual content sources added.
