Oh hiiiii all my lemon lovers! For some cause, numerous AK readers go completely nuts over lemon. I say this as a result of each time I put up one thing lemony, it tends to go viral; this leads me to the conclusion that there are A LOT of you who merely LOVE lemon.
This lemon poppy seed bread was one thing I dreamt up a number of summers in the past, and couldn’t cease making time and again. I needed to reshare it this season as a result of it’s simply that good! It’s SO moist (I stated it), gluten free, simply dairy free, wholesome because of a mixture of oat flour and almond flour and completely naturally sweetened with honey. I MEAN FLUFFY, TENDER AND OH SO GOOD with just a little butter or additional drizzle of honey on high. Perfection.
Add this to your brunch menu or simply have a good time spring & summer time with a stunning loaf.
What you’ll must make wholesome lemon poppy seed bread
This scrumptious and straightforward lemon poppy seed loaf is made with better-for-you elements than your conventional one, but it nonetheless tastes similar to a moist lemon cake! We’re not utilizing any oil, butter or refined sugars. Right here’s what you’ll want:
- Plain or vanilla greek yogurt: for a scrumptious increase of protein and moisture. Be happy to make use of your favourite dairy free yogurt should you’d like. We love siggi’s dairy free coconut plant based mostly cups!
- Eggs: you’ll simply want 2 eggs for the entire loaf.
- Honey: this bread is of course sweetened with honey.
- Lemon juice & zest: for the last word, vibrant lemon taste.
- Almond extract: a little bit of almond extract actually offers it that conventional lemon poppy seed taste.
- Flours: we’re utilizing a mixture of gluten free oat flour and wonderful, blanched almond flour to maintain the bread gluten free. See beneath for a simple method to make your individual oat flour at dwelling!
- Poppy seeds: what’s a lemon poppy seed bread with out the poppy seeds? You can even sub chia seeds should you’d like.
- Baking soda & salt: for correct baking.
- For the lemon glaze: we’re utilizing some powdered sugar and extra contemporary lemon juice, plus almond extract should you’d like. Nevertheless, the bread is superb with out it too!
Find out how to make do-it-yourself oat flour
You may simply make your individual gluten free oat flour by merely putting gluten free oats right into a blender and mixing or pulsing till they’re easy and resemble flour. It is a tremendous straightforward & inexpensive choice. Get my full tutorial on how you can make oat flour right here, and make sure you measure out 1 cup of your oat flour after making it! It’s additionally necessary to ensure your oat flour is VERY wonderful. Be happy to take a look at all of our recipes utilizing oat flour.
Can I exploit completely different flour?
In case you don’t have oat flour, I believe common flour or 1:1 gluten free all objective flour would work nicely. Please don’t sub one other flour for the almond flour. The almond flour incorporates moisture and fats which helps give the bread correct taste and texture.
What makes this lemon poppy seed bread wholesome?
As I discussed earlier than, conventional lemon poppy seed bread recipes are typically made with additional oil, butter and refined sugars. We’re giving this one a makeover with straightforward swaps to make it the BEST wholesome lemon poppy seed loaf ever!
- Oil free. There’s zero oil on this bread! It’s moist from the protein-packed greek yogurt and incorporates wholesome fat because of almond flour.
- Naturally sweetened. It’s naturally sweetened with simply honey!
- Gluten free. This bread is gluten free because of the combo of almond and gluten free oat flour.
- Simply dairy free. You may simply make it dairy free utilizing your favourite dairy free yogurt. We love siggi’s plant based mostly cups.
- Wholesome fat + protein. There are extra wholesome fat from the almond flour, and a lift of protein from the yogurt and eggs.
Belief me after I say this lemon poppy seed bread tastes simply as indulgent as that loaf you’ve been eyeing at Starbucks, but it surely’s nutritious sufficient for breakfast or a snack.
Find out how to make lemon poppy seed bread (in a single bowl!)
One of the best half about this bread? It’s made in only one bowl! Right here’s how you can do it:
- Prep your pan. Preheat your oven and line an 8×4 inch loaf pan with parchment paper. I additionally suggest spraying it with nonstick cooking spray to forestall sticking.
- Combine the moist. In a big bowl, whisk collectively all the moist elements till nicely mixed.
- Add within the dry. In the identical bowl, combine the dry elements with a picket spoon till nicely mixed.
- Bake it up. Pour the batter into your loaf pan and bake it up till a toothpick comes out clear! Be sure you let the bread cool within the pan after which on a wire rack earlier than including the glaze.
- Add the glaze & serve. Combine your glaze collectively in a medium bowl. Chances are you’ll want so as to add in additional lemon juice whether it is too thick (begin with a teaspoon at a time). Pour over bread and unfold with a spoon if essential. High with just a little additional lemon zest in case you have any for a reasonably impact and revel in!
Our greatest ideas for baking fast bread
- Observe the recipe. The easiest way to make sure the success of this lemon poppy seed bread is to comply with the recipe and use the precise elements as written (except I be aware particular substitutes).
- Pack your almond flour. Be sure you pack your almond flour as you’d do with brown sugar. Don’t pack your oat flour.
- Use contemporary baking soda. In case your baking soda is older than 3 months, I counsel grabbing a brand new one for greatest baking outcomes.
- Line your loaf pan. I like to recommend lining your loaf pan with parchment paper AND spraying it with nonstick cooking spray in order that your bread comes out simply.
Storing & freezing ideas
- To retailer: this wholesome lemon poppy seed bread ought to be saved well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend transferring it to the fridge or freezer.
- To freeze: this loaf freezes nicely! Merely wrap in plastic, then tightly in foil and at last place in a reusable bag or freezer pleasant bag for as much as 3 months. Thaw at room temperature as soon as you might be able to eat. You can even be happy to freeze particular person slices for a fast on-the-go deal with. Be happy to freeze it with out the glaze after which high it as soon as it’s thawed out.
Extra scrumptious bread recipes
Get much more of our bread recipes right here!
In case you make this wholesome lemon poppy seed bread recipe, make sure you depart a remark beneath and fee the recipe! You can even snap and movie and put up it on Instagram utilizing the hashtag #ambitiouskitchen. xo!
Wholesome Lemon Poppy Seed Bread
Superb wholesome lemon poppy seed bread made with a mixture of oat and almond flour and naturally sweetened with honey. This straightforward gluten free lemon poppy seed bread has a lift of protein from greek yogurt and is made in a single bowl for a simple, wholesome breakfast or snack!
- Moist elements:
plain or vanilla greek yogurt (or sub plant based mostly yogurt of selection resembling almond or coconut yogurt)
- zest from 2 lemons
contemporary lemon juice
- Dry elements:
oat flour, gluten free if desired
packed blanched wonderful almond flour
poppyseeds (or sub chia seeds)
- For the glaze:
contemporary lemon juice
- Optionally available: 1/4 teaspoon almond extract
Preheat the oven to 350 levels F. Line an 8 x 4 loaf pan with parchment paper and spray with nonstick cooking spray to forestall sticking.
In a big bowl, whisk collectively the next elements till nicely mixed: yogurt, eggs, honey, lemon zest, lemon juice and almond extract.
Add dry elements to the bowl: oat flour, almond flour, poppyseeds, baking soda and salt; mixing with a picket spoon till nicely mixed. pour into ready loaf pan. bake for 35-45 minutes till a toothpick comes out clear. Cool bread in pan for five minutes then take away and switch to a wire rack; enable bread to chill utterly earlier than including the glaze.
Make the glaze by including powdered sugar, 1 tablespoon contemporary lemon juice and almond extract in a medium bowl. Stir to mix. Chances are you’ll want so as to add in additional lemon juice whether it is too thick (begin with a teaspoon at a time). Glaze ought to be considerably thick. Pour over bread and unfold with a spoon if essential. High with just a little additional lemon zest in case you have any for a reasonably impact. Minimize bread into 8 slices and revel in!
To make dairy free: I counsel utilizing a dairy free yogurt resembling siggi’s plant based mostly yogurt. You need to use any taste you would like!
A be aware on subs: If you do not have oat flour, I believe common flour or 1:1 gf flour would work nicely. Please don’t sub one other flour for the almond flour. The almond flour incorporates moisture and fats which helps give the bread correct taste and texture.
This recipe is nice with or with out the glaze!
Servings: 8 servings
Serving dimension: 1 slice
Saturated fats: 0.8g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
This put up was initially printed on July twentieth, 2020, republished on February twenty fifth, 2021, republished on April 14th, 2022, and republished on Could fifteenth, 2023.