Whole30-Keto Greek Rooster Thighs

These Whole30-Keto Greek Rooster Thighs are new favourite! When a hen recipe is that this tender, this scrumptious, and this simple to make…I’m right here for it!
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Whole30-Keto Greek Chicken Thighs garnished with lemons and chives on a grey plate

The way to Make Whole30-Keto Greek Rooster Thighs:

With this recipe it’s all about this simple to whisk collectively marinade! Non-dairy yogurt, lemon zest, recent garlic, and varied spices mix to make a young hen that’s savory and filled with taste. You’ll be able to marinate for half-hour or all day in case you have locations to be and folks to see. Then simply set on a rimmed cookie sheet and roast for 35ish minutes. Have a look at how stunning this hen is!

Whole30-Keto Greek Chicken Thighs with lemon wedges on a grey plate with green and white dish towel in background

Why Thighs? And Can You Use Rooster Breasts?

I get requested these questions ceaselessly. I choose thighs to breasts as a result of the low fats content material of breasts make them much less flavorful extra prone to dry out throughout cooking. However sure, you should utilize breasts for this recipe, simply ensure that they’re small, principally the scale of thighs or the cooking time should change. 

Whole30-Keto Greek Chicken Thighs and lemon wedges on grey plate sitting on a white table

If You Want Grilling….

If grilling is your thang, strive my Greek Rooster Kabobs! These are additionally tremendous simple to make, low carb and Whole30.

Whole30-Keto Greek Chicken


What you want:  I take advantage of a microplane to zest my citrus and I like this sea salt

Tender, juicy, flavorful hen thighs. Quck and simple to make. Keto and Whole30.


dinner, Essential Course



Key phrase:

hen thighs, Greek hen, keto, whole30

Servings: 3 servings

  • 1/3
    plain dairy free yogurt (I take advantage of coconut or cashew yogurt)
  • 1/4
    additional virgin olive oil
  • 2
    cloves garlic, peeled and minced
  • 1
    lemon zest
  • 1
    onion powder
  • 2
    dried oregano
  • 1
    dried thyme
  • 1
  • 1
    freshly floor black pepper
  • 1
    sea salt or kosher salt
  • 1/4-1/2
    purple pepper flakes
  • 6
    hen thighs, bone in pores and skin on (you may also use small breasts)

  1. Place all substances besides hen in a bowl, whisk effectively. Add hen and stir till all hen is roofed in marinade. Permit to sit down for at the very least half-hour. You may also, cowl, place within the fridge and permit to marinate for twenty-four hours.

  2. Preheat oven to 400 levels F. Place oven rack in middle place

  3. Place hen pores and skin facet up on a rimmed cookie sheet (I prefer to cowl sheet with parchment paper for simple clear up) Make sure that to spoon any marinade that is left within the bowl onto the hen. Cook dinner for 35 minutes. ensure that hen is cooked by. Serve!




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