Vegan Thai Peanut Noodles – Loving It Vegan
Easy but scrumptious Vegan Thai Peanut Noodles are prepared in lower than half-hour. Full of the perfect peanut and Thai-inspired flavors.
Don’t you’re keen on when dinners are fast, simple, and flavorful? I’m completely happy to report that our Vegan Thai Peanut Noodles examine all these containers!
This vegan peanut noodle recipe might be prepared in lower than half-hour and is a good ‘clear out your fridge’ recipe, so you should use any veggies you will have!
We love a superb Thai-inspired noodle dish, so once we ate this – we had no leftovers!
For extra Thai-inspired dishes, try our Vegan Pad Thai, Vegan Thai Crimson Curry, or our scrumptious Thai Candy Potato Soup.
Components you’ll want
Ingredient Notes
- The Pasta / Noodles. We used Fettucine noodles. However you should use any lengthy spaghetti-type noodle like Ramen, Spaghetti, or Rice Noodles.
- Peanut Butter. We used a clean salted business model of peanut butter, however I’m positive a pure peanut butter would work too, simply be certain it’s nicely blended.
- Low Sodium Soy Sauce. We discovered {that a} low sodium soy sauce balanced out the saltiness of each the crushed peanuts and the peanut butter within the sauce.
- Thai Crimson Curry Paste. Examine the elements of your purple curry paste to make sure vegan friendliness. It is a gentle curry paste so as to add only a little bit of spiciness, however if you need it to be extra on the spicy aspect then be happy to extend the quantity of purple curry paste used.
- Roasted Salted Peanuts. We used crushed roasted salted peanuts within the noodles for added taste and texture. You’ll be able to depart them out if most well-liked.
- Spring Onions. Also referred to as inexperienced onions, salad onions, or scallions.
The best way to make Vegan Thai Peanut Noodles
You can find full directions and measurements within the recipe card on the backside of the put up. It is a abstract of the method to associate with the method photographs.
- Put together your noodles. Put together the noodles in keeping with bundle directions, drain, rinse and put aside. Undercook the noodles barely as they’ll cook dinner extra with the opposite veggies within the pan or wok.
- Make your sauce. Add all of the elements for the sauce to a measuring jug and whisk collectively till nicely blended. Make sure the sauce is clean and the peanut butter is blended nicely with all elements. Put aside.
- Warmth a big pan or wok over medium warmth.
- Add the sesame oil, sliced purple bell pepper, and grated carrot to the pan or wok and flash fry to melt the veggies barely.
- Pour the sauce over the veggies and blend in. Prepare dinner till the sauce is heated via.
- Add the noodles, peanuts, inexperienced onion, and cilantro and gently toss collectively till the noodles are nicely coated and heated via.
- And your Vegan Thai Peanut Noodles are able to serve!
- Serve in bowls topped with a sprinkle of crushed peanuts, chopped cilantro, and lime wedges on the aspect.
Recipe Success Suggestions
Add extra veggies in case you like. This recipe works completely as a ‘clear out the fridge’ type of recipe, as you possibly can actually add in any veggies you will have readily available. Use the identical ones as we did, or simply throw in no matter you will have within the fridge.
Add some further veggie protein. When you’d like so as to add some further protein – we have now some scrumptious tofu recipes you possibly can add, like our crispy air fryer tofu and our crispy baked tofu. Or you possibly can even serve your Thai peanut noodles with some tofu steak on the aspect.
Recipe FAQ
Sure, you possibly can! Substitute the noodles with gluten-free noodles and the soy sauce with gluten-free soy sauce.
Maintain leftovers in a coated container within the fridge and luxuriate in inside 3-4 days.
It’s freezer pleasant for as much as 3 months. Thaw in a single day within the fridge.
Extra Delicious Vegan Noodle Recipes
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Vegan Thai Peanut Noodles
Easy but scrumptious vegan thai peanut noodles are prepared in lower than half-hour. Full of the perfect peanut and thai-inspired flavors.
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Servings: 4
Energy: 615kcal
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Directions
-
Put together the noodles in keeping with bundle directions, drain, rinse, and put aside. Undercook the noodles barely as they’ll cook dinner extra with the opposite veggies within the pan or wok.
-
Make your sauce. Add all of the elements for the sauce to a measuring jug and whisk collectively till nicely blended. Make sure the sauce is clean and the peanut butter is blended nicely with all elements. Put aside.
-
Warmth a big pan or wok over medium warmth.
-
Add the sesame oil, sliced purple bell pepper, and grated carrot to the pan or wok and flash fry to melt the veggies barely.
-
Pour the sauce over the veggies and blend in. Prepare dinner till the sauce is heated via.
-
Add the noodles, peanuts, inexperienced onion, and cilantro and gently toss collectively till the noodles are nicely coated and heated via.
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Serve in bowls topped with a sprinkle of crushed peanuts, chopped cilantro, and lime wedges on the aspect.
Notes
- If you wish to make this recipe gluten free – you possibly can substitute for gluten free noodles and gluten free soy sauce.
- This recipe works nicely with fettucine noodles (common or complete wheat), gluten free noodles and rice noodles.
- Be at liberty to make use of any greens you would like, leaving out what you don’t like and including in what you do.
- These peanut noodles will preserve for 3-4 days within the fridge and could be frozen for as much as 3 months.
Vitamin
Serving: 1serving | Energy: 615kcal | Carbohydrates: 62g | Protein: 20g | Fats: 34g | Saturated Fats: 6g | Sodium: 784mg | Fiber: 6g | Sugar: 13g
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