Vegan Strawberry Muffins with Streusel Topping

These vegan strawberry muffins are comfortable, fluffy, bursting with candy summer season strawberries, and have a buttery brown sugar crumble topping. They’re completely good for a candy breakfast or snack with a cup of tea!

Stack of three Vegan Strawberry Muffins with fresh strawberries in the background.

You’ll be able to’t beat summer season in terms of muffin baking!

I usually reserve most of my baking tasks for the cooler months, as a result of who needs to activate the oven when it is one million billion levels exterior? However muffins are price it, as a result of summer season provides you so many scrumptious muffin filling choices. I do not care how scorching it’s exterior, nothing will maintain me from baking my vegan blueberry muffins, zucchini muffins, corn muffins or blackberry muffins.

This 12 months I’ve a brand new favourite although. These vegan strawberry muffins are completely wonderful! Massive chunks of strawberries add scrumptious bursts of fruity sweetness to those delectable streusel-topped muffins.

Recent summer season strawberries are SO JUICY — and so they launch a lot of their candy juices whereas baking, making for an additional moist and tender muffin.

The result’s completely delicious, and your own home will scent completely heavenly whereas they’re baking.

Leap to:

Substances You will Want

  • Flour. The recipe requires all-purpose flour, also called plain outdated white flour. Complete wheat pastry flour or spelt flour could possibly be substituted if you would like. I am unable to promise outcomes with every other varieties.
  • Brown sugar. Use natural sugar with a purpose to maintain the recipe vegan. Standard sugar could also be processed utilizing animal bone char.
  • Cinnamon.
  • Vegan butter. That is typically offered close to the common butter on the grocery store. Soften, Miyoko’s and Earth Steadiness are some common manufacturers to look out for.
  • Sugar. This, similar to the brown sugar, must be natural to maintain the recipe vegan.
  • Baking powder.
  • Baking soda.
  • Salt.
  • Non-dairy milk. You should use almond milk, soy milk, cashew milk, or oat milk, simply to call just a few! The one selection I would keep away from is canned coconut milk, which might mess with the feel of your muffins as a consequence of it is excessive fats content material.
  • Vegetable oil. Use your favourite baking oil right here. Melted coconut oil, corn oil, and canola oil will all work simply advantageous.
  • Lemon juice.
  • Vanilla extract.
  • Recent strawberries. Recent strawberries can be found year-round, however they may not be as candy throughout the colder months. You’ll be able to substitute frozen berries when good recent ones aren’t accessible. They will should be chopped in keeping with the recipe, which might be completed earlier than they’re frozen, or after you have thawed them barely to allow them to be minimize.

How They’re Made

The next is an in depth picture tutorial on tips on how to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Bowl of streusel topping with a spoon.

Begin by mixing the streusel topping. Stir collectively flour, brown sugar, cinnamon and a few softened vegan butter. Place the combination within the fridge to relax when you make the muffin batter.

Chopped fresh strawberries in a glass bowl.

Prep your strawberries so that they are able to go when you might want to add them to your muffin batter. Wash and dry them, hull them, and minimize them into ½-inch items.

Tip: This recipe is a good way to make use of strawberries which might be a bit previous their prime. You do not need to use berries which might be rotten or moldy, but when they’re simply beginning to fade, go for it!

Dry ingredients for muffins in a mixing bowl with whisk.

Whisk collectively the dry components on your batter: flour, sugar, baking powder, baking soda, salt, and cinnamon.

Liquid ingredients for muffins in a liquid measuring cup with spoon.

Stir collectively your dry components in a small container: non-dairy milk, oil, lemon juice, and vanilla.

Tip: Your whole moist components needs to be at room temperature whenever you use them. This goes for all baked items, except the recipe specifies in any other case.

Muffin batter in a mixing bowl with wooden spoon.

Pour the moist components into the bowl together with your dry components, and stir every thing up simply till blended. Do not overmix the batter.

Muffin batter and strawberries in a mixing bowl with spoon.

Gently fold in your chopped strawberries, being cautious to not disrupt your batter an excessive amount of whenever you do that.

Vegan Strawberry Muffin batter in a muffin tin.

Divide the batter amongst paper-lined cups of a muffin tin, then sprinkle every muffin together with your streusel topping.

Pop the muffins into the oven to bake. You will be beginning them out at 425°F, then decreasing the temperature to 350°F after 8 minutes, so keep near the oven.

Vegan Strawberry Muffins in a muffin tin.

Your muffins are completed when the tops are evenly browned and domed. You’ll be able to check them by inserting a toothpick into the middle of 1. If it comes out clear, they’re completed baking!

Place the muffin tin on a cooling rack and allow them to cool partially earlier than eradicating them and transferring them on to the rack to complete cooling. You’ll be able to take pleasure in one whereas they’re nonetheless heat if you would like — it would simply be a bit further crumbly!

Vegan Strawberry Muffins and fresh strawberries on a white wooden surface.

Leftovers & Storage

As a result of these vegan strawberry muffins are so moist, I do not advocate leaving them at room temperature for greater than 24 hours. After that, you may maintain them within the fridge for one more 3 or 4 days, or within the freezer for as much as 3 months. Nevertheless you selected to retailer them, ensure that they’re in an hermetic container.

Extra Vegan Strawberry Sweets

Like this recipe? In that case, please cease again and go away me a assessment and score under when you attempt it! Additionally remember to observe me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for extra recipes like this one!

Stack of three Vegan Strawberry Muffins with fresh strawberries in the background.

Vegan Strawberry Muffins with Streusel Topping

These vegan strawberry muffins are comfortable, fluffy, bursting with candy summer season strawberries, and have a buttery brown sugar crumble topping. They’re completely good for a candy breakfast or snack with a cup of tea!

Substances

For the Streusel Topping

  • ¼
    cup
    all-purpose flour
  • 2
    tablespoons
    natural brown sugar
  • ¼
    teaspoon
    floor cinnamon
  • 2
    tablespoons
    vegan butter,
    softened however not fully melted

For the Muffins

  • 2
    cups
    all-purpose flour

  • cup
    natural granulated sugar
  • 2
    teaspoons
    baking powder
  • ½
    teaspoon
    baking soda
  • ½
    teaspoon
    salt
  • ½
    teaspoon
    floor cinnamon
  • 14
    tablespoons
    unflavored and unsweetened non-dairy milk
    (¾ cup plus 2 tablespoons)

  • cup
    vegetable oil
  • 1
    tablespoon
    lemon juice
  • 2
    teaspoons
    vanilla extract
  • 2
    cups
    diced (½-inch) recent strawberries
    (Observe 1)

Directions

  1. Preheat the oven to 425°F and line a 12-cup muffin tin with papers.

  2. Stir the streusel components collectively in a small bowl. Place the bowl within the fridge to relax when you make the batter.

  3. In a big mixing bowl, whisk collectively the flour, sugar, baking powder, baking soda, salt and cinnamon.

  4. In a small container equivalent to a liquid measuring cup, stir collectively the milk, oil, lemon juice and vanilla.

  5. Pour the milk combination into the bowl with the flour combination. Stir simply till the batter is totally blended, being cautious to keep away from overmixing it.

  6. Fold within the strawberries.

  7. Divide the batter among the many muffin cups, then sprinkle every muffin with some the streusel topping.

  8. Place the muffins into the oven to bake and set the timer for 8 minutes. After 8 minutes, flip the oven temperature right down to 350°F and bake the muffins for about 14 to 16 minutes extra (22 to 24 minutes complete), till the tops are evenly browned and a toothpick inserted into the middle of a muffin comes out clear.

  9. Place the muffin tin on a cooling rack and let the muffins cool within the tin till they’re simply heat.

Recipe Notes

  1. Purchase a pound/pint of recent strawberries and you will barely greater than sufficient. This offers you wiggle room to get rid of any dangerous berries.

Diet Information

Vegan Strawberry Muffins with Streusel Topping

Quantity Per Serving (1 muffin)

Energy 216
Energy from Fats 76

% Each day Worth*

Fats 8.4g13%

Saturated Fats 1.8g9%

Sodium 183mg8%

Potassium 153mg4%

Carbohydrates 33g11%

Fiber 1.3g5%

Sugar 13.9g15%

Protein 2.7g5%

Calcium 79mg8%

Iron 1mg6%

* P.c Each day Values are primarily based on a 2000 calorie food regimen.