Vegan Strawberry Cake – Connoisseurus Veg
This vegan strawberry cake is made with two layers of cake and a decadent dairy-free cream cheese frosting. It is moist, tender and bursting with fruity deliciousness!
I like contemporary summer season fruit of every kind. That features every little thing from peaches and nectarines to blueberries, cherries and melons. It is exhausting to choose a favourite! But when I completely had to decide on one, I feel it could be strawberries.
Strawberries are scrumptious in each candy and savory recipes, and after they’re good, they’re SO GOOD — candy and juicy and so aromatic.
Strawberry cake is a scrumptious dessert that I do not suppose will get almost sufficient consideration. I am not speaking about strawberry shortcake (which I additionally love), however fairly cake the place we’re incorporating precise strawberries within the batter and the frosting.
This specific recipe is tailored from my vegan vanilla cake recipe, however I’ve changed a number of the moist elements with concentrated strawberry puree, for a fruity blast of taste. The cake will get topped and crammed with dairy-free strawberry cream cheese frosting, which is tremendous decadent and has a fantastic vibrant pink coloration.
The mix is so scrumptious, and fairly in addition!
Soar to:
Substances You will Want
Here is what you will want for the cake:
- Strawberries. Use candy, ripe strawberries after they’re in season. Once they’re not, be happy to substitute with frozen berries. Thaw them first.
- Flour. We’re utilizing all-purpose wheat flour. I have never tried utilizing gluten-free flour or another varieties, so experiment at your individual danger.
- Sugar. Use natural sugar to maintain the recipe vegan. Typical sugar could also be processed utilizing animal bone char, so it isn’t vegan.
- Baking powder.
- Baking soda.
- Salt.
- Non-dairy milk. Almond milk, soy milk, cashew milk, or simply about any number of non-dairy milk that is appropriate for consuming will work — simply ensure it is unsweetened and unflavored.
- Vegetable oil. Be at liberty to make use of no matter kind of oil you wish to bake with, whether or not it is common previous vegetable oil, melted coconut oil, or avocado oil. All are high-quality!
- Vanilla extract.
- Strawberry extract.
And you may additionally need to seize the next for the strawberry cream cheese frosting:
- Freeze-dried strawberries. A number of grocery shops carry these, together with Dealer Joe’s and entire meals. You can too purchase freeze dried strawberries on Amazon. Another choice is to purchase freeze dried strawberry powder as a substitute, which is able to prevent a step if you make the frosting, however could be a bit more durable to search out, not less than in shops.
- Vegan butter. That is sometimes bought close to the common butter at most supermarkets. Earth Stability and Miyoko’s are a few well-liked manufacturers to look out for.
- Vegan cream cheese. You may often discover this within the refrigerated pure meals part on the grocery store. Tofutti and Kite Hill are some well-liked manufacturers to strive.
- Vanilla extract.
- Powdered sugar. Similar to with the common sugar, this ingredient must be natural.
How It is Made
The next is an in depth picture tutorial on learn how to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!
To Make the Cake
Earlier than you begin baking, you will must make a decreased strawberry puree. Don’t be concerned, that is straightforward!
Place the strawberries right into a blender or meals processor and mix them up till you’ve got obtained a clean puree. It’s best to have about 1 cup.
Switch the puree to a small saucepan and prepare dinner it at a low simmer till it reduces by about half. It ought to look shiny and have thickened barely when it is carried out. Let it cool.
Tip: The decreased puree can take some time to chill. You may velocity this up although! After letting it cool till the pan is heat to the touch, place it in an ice or chilly water bathtub. It’s going to be fully cool in minutes.
Whisk the dry elements collectively in a big mixing bowl: flour, sugar, baking powder, baking soda, and salt.
To mix the moist elements, begin by inserting the concentrated berry puree in a liquid measuring cup. Add non-dairy milk till the 1 ¾ cup line is reached. Now stir within the oil, vanilla, and strawberry extracts, in addition to meals coloring for those who’re utilizing it.
Add the moist elements to the bowl with the dry combination, then beat every little thing along with an electrical mixer.
Divide the batter amongst a few oiled and parchment paper-lined spherical cake pans. Bake them till a toothpick inserted into the middle of 1 comes out clear.
Tip: For completely even layers, weigh the cake pans utilizing a meals scale as you add the batter.
To Make the Frosting
Make your frosting whereas the strawberry cake layers cool.
Place the freeze-dried strawberries right into a blender or meals processor and mix them to a powder.
To make the frosting, first beat the butter, cream cheese and vanilla along with an electrical mixer. Beat within the strawberry powder, then powdered sugar, including till the frosting is thick and creamy.
Assemble and Frost the Cake
Invert one layer onto a plate, slather it with frosting, then prime it with the second layer and canopy every little thing with the remaining frosting.
Your vegan strawberry cake is able to slice and revel in!
Leftovers & Storage
This cake retains greatest within the fridge, as a result of vegan cream cheese frosting tends to get fairly sloppy at room temperature. Cowl it tightly in plastic or retailer it in an hermetic cake keeper and it’ll keep contemporary for 3 to 4 days.
Extra Vegan Strawberry Sweets
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Vegan Strawberry Cake
This vegan strawberry cake is made with two layers of cake and a decadent dairy-free cream cheese frosting. It is moist, tender and bursting with fruity deliciousness!
Substances
For the Strawberry Cake
-
1
pound
contemporary strawberries,
hulled and cleaned -
2 ½
cups
all-purpose flour -
1 ½
cups
natural granulated sugar -
2
teaspoons
baking powder -
½
teaspoon
baking soda -
¾
teaspoon
salt -
1 ½
cups
unflavored and unsweetened non-dairy milk,
or as wanted -
¾
cup
vegetable oil -
2
teaspoons
vanilla extract -
1
teaspoon
strawberry extract -
2
drops
pink or red food coloring,
non-compulsory, or as wanted to succeed in desired coloration (Notice 1)
For the Strawberry Cream Cheese Frosting
-
1
cup
freeze-dried strawberries
(Notice 2) -
½
cup
vegan butter,
at room temperature -
8
ounces
vegan cream cheese,
chilled -
3
cups
natural powdered sugar,
plus as much as 1 extra cup, as wanted
Directions
To Make the Cake
-
Place the berries right into a blender or meals processor and mix them to a clean puree.
-
Switch the strawberry puree to a small saucepan and set it over medium warmth.
-
Convey the combination to a low boil. Decrease the warmth if wanted, in order that it is simply at a low simmer. Let the combination simmer, stirring often, till decreased by about half, about 20 minutes. Let the combination cool whilst you start making ready the opposite elements. (Notice 3)
-
Preheat the oven to 350°.
-
Oil and flour two 9-inch spherical cake pans, then line the bottoms with parchment paper.
-
Whisk the flour, sugar, baking powder, baking soda, and salt collectively in a big mixing bowl.
-
Switch the decreased strawberry puree to a liquid measuring cup. It’s best to have about ½ cup. (Notice 4)
-
Add the non-dairy milk to the liquid measuring cup simply till you’ve 1 ¾ cup whole liquid quantity (made up of the strawberry puree and milk mixed).
-
Stir within the oil, vanilla, strawberry extract, and meals coloring, if utilizing.
-
Add the liquid combination to the bowl with the dry elements. Beat the elements along with an electrical mixer at excessive velocity simply till the batter is clean, about 1 minute.
-
Divide the batter among the many two baking pans.
-
Bake the cake layers for twenty-four to 26 minutes, till a toothpick inserted into the middle comes out clear.
-
Place the cake pans on cooling racks and permit the layers to chill fully earlier than eradicating them from the pans.
To Make the Frosting
-
Place the freeze-dried berries right into a meals processor or blender and mix them to a powder.
-
Place the vegan butter, cream cheese, and vanilla extract into a big mixing bowl. Beat them along with an electrical mixer at excessive velocity till creamy.
-
Beat within the powdered strawberries.
-
Start including the powdered sugar, about 1 cup at a time, totally beating in every addition earlier than including extra. Proceed including powdered sugar till the frosting reaches your required consistency and taste.
Assemble and Frost the Cake
-
As soon as the cake layers have cooled, invert one of many layers onto a plate. Peel off the parchment paper.
-
Unfold a thick layer of frosting over the layer.
-
Invert the second layer over the primary layer, then cowl the highest and sides with the remaining frosting.
Recipe Notes
- Ensure your meals coloring is vegan, for those who use it. I used McCormick’s pink meals dye.
- One half cup of freeze dried strawberry powder might be substituted if it is out there. This may can help you skip the step of mixing the berries to a powder.
- You may speed up the cooling course of by inserting the saucepan into an ice or chilly water bathtub. Wait a couple of minutes after taking it off of warmth to do that, as a way to let the pan start cooling. In any other case it might warp.
- It is okay you probably have barely roughly than that. The subsequent step will regulate for small variations in quantity.
Vitamin Info
Vegan Strawberry Cake
Quantity Per Serving (1 slice (1/12 of cake))
Energy 596
Energy from Fats 237
% Each day Worth*
Fats 26.3g40%
Saturated Fats 6.4g32%
Sodium 401mg17%
Potassium 175mg5%
Carbohydrates 88.6g30%
Fiber 2g8%
Sugar 58.5g65%
Protein 3.8g8%
Calcium 106mg11%
Iron 2mg11%
* P.c Each day Values are primarily based on a 2000 calorie weight loss plan.
