Vegan Sheet Pan Fajitas – fast & simple! • It Does not Style Like Hen

If you’re searching for a tremendous simple, scrumptious, veggie-packed dinner, Vegan Sheet Pan Fajitas are for you!
Simply quarter-hour of prep then pop the sheet pan within the oven to roast. Serve the flavor-packed tofu and veggies with heat tortillas and your favourite toppings. The right crowd-pleasing simple weeknight dinner, you may need to add this to your weekly rotation!
Making do-it-yourself fajitas is really easy and tastes even higher than at a restaurant! These vegetarian fajitas are filled with veggies together with colourful bell peppers (I used purple bell pepper, orange bell pepper, and yellow bell pepper), purple onion, and garlic. And for the protein I exploit extra-firm tofu. If you’re not a fan of tofu, belief me you’ll adore it on this recipe! The tofu is torn into bite-sized items and seasoned generously with a combination of spices. This provides it a style and texture rather more just like hen.
The important thing to creating every thing so tasty is the do-it-yourself fajita seasoning. Chili powder, smoked paprika, cumin, salt, onion powder, garlic powder, and cayenne are blended collectively after which sprinkled all around the greens and tofu for probably the most flavor-packed meal. You possibly can even make an enormous batch of this spice combine and retailer it in your pantry in an effort to make sheet pan fajitas even faster the subsequent time! If you’re doing this you have to about 2 tablespoons + 2 teaspoons of the spice combine per baking sheet.
As soon as seasoned and roasted, the tofu and veggies are caramelized and tender. Serve them on warmed flour tortillas or corn tortillas with a spritz of contemporary lime juice and your favourite toppings corresponding to guacamole, cilantro, vegan cheese, vegan bitter cream, contemporary cilantro, salsa, or sizzling sauce. Yum! Everybody loves this straightforward recipe and can ask for it repeatedly!
I like how fast and straightforward this one-pan meal is. It additionally makes clean-up tremendous fast and straightforward too! Let me know within the feedback in order for you extra sheet pan meal concepts like this one.
If you’re a fan of meal prep, that is additionally an ideal recipe for you as you may bake all the veggies and tofu (make a double batch should you like), after which divide it amongst meal prep containers. These veggies are scrumptious served on rice or quinoa as nicely supplying you with numerous choices.
The best way to Make Vegan Sheet Pan Fajitas:
Preheat your oven to 400ºF (200℃).
In a small bowl, add all the fajita spice combine elements, stir and put aside.
On a big baking sheet, unfold the tofu, bell peppers, onion, and garlic.
Drizzle the oil over high. Then sprinkle the fajita spice combine over high. Use your arms to toss the elements nicely till every thing is nicely coated in oil and seasoning.
Bake for 35-40 minutes, stopping to stir midway by, till every thing is cooked and golden brown in some locations. Squeeze the lime juice over high of the new veggies and tofu. Serve sizzling with tortillas and toppings of selection.
These vegan sheet pan fajitas are:
- tremendous simple and fast to make
- packed stuffed with veggies and protein
- good weeknight meal
- a crowd pleaser!
Extra Vegan Mexican-Impressed Recipes:
Tofu Taco Crumbles
Loaded Nachos
Corn Ribs
Jackfruit Tacos
Soy Curl Tacos
Agave Inexperienced Tea Mojitos
If you happen to do this recipe tell us by leaving a remark, score it, and do not forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.
Vegan Sheet Pan Fajitas
If you’re searching for an excellent simple, scrumptious, veggie-packed dinner, Vegan Sheet Pan Fajitas are for you! Simply quarter-hour of prep then pop the sheet pan within the oven to roast. Serve the flavor-packed tofu and veggies with heat tortillas and your favourite toppings. The right crowd-pleasing simple weeknight dinner, you may need to add this to your weekly rotation!
Servings:
Elements
For the Fajita Spice Combine:
For the Fajitas:
- 1 (350g/ 12.3oz) block extra-firm tofu, drained, and torn into bite-sized items
- 3 bell peppers, (any coloration), sliced
- 1 medium purple onion, sliced
- 3 cloves garlic, minced or pressed
- 2 tablespoons light oil, (corresponding to canola or vegetable)
- 1 half lime
- 8 small tortillas, warmed
- Fajita toppings of selection corresponding to: avocado, salsa, vegan bitter cream, vegan cheese, jalapeno slices, guacamole, or chopped cilantro.
Forestall your display screen from going darkish
Directions
Notes
Batch the spice combine: If you happen to plan on making these sheet pan fajitas usually, you may make an enormous jar of the fajita seasoning (multiply the recipe as wanted). When making the fajitas you’ll want about 2 tablespoons + 2 teaspoons of the spice combine per baking sheet.
Oil-free: for oil-free merely omit the oil. Ensure you use a great non-stick pan and/or line your baking sheet with parchment paper.
Diet
Serving: 1 serving of veggies and tofu with out tortillas or toppings (recipe makes 4 servings) | Energy: 241kcal | Carbohydrates: 14g | Protein: 16g | Fats: 16g | Saturated Fats: 2g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 2g | Trans Fats: 0.04g | Sodium: 481mg | Potassium: 470mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3881IU | Vitamin C: 117mg | Calcium: 109mg | Iron: 4mg