Vegan Scrambled Eggs (pumpkin seeds!) • It Does not Style Like Hen

This Vegan Scrambled Eggs recipe may shock you- there isn’t a tofu, in sight! As a substitute, this scramble is comprised of pumpkin seeds!! How enjoyable is that? Pumpkin seeds (additionally known as pepitas) are boiled after which blended with seasoning right into a batter. Then simply pour it right into a scorching pan and cook dinner it up! This makes a vegan scramble that’s fluffy, creamy, and tremendous scrumptious. It is also low in energy and excessive in protein. You gotta strive it.

Pumpkin seed eggs are a brand new favourite in my home. Not solely are they tremendous simple to make, however the batter may be ready forward of time and saved within the fridge for as much as 1 week, which is nice for simple mornings. You’ll be able to benefit from the vegan eggs alone, or serve them on toast, with potatoes, with veggies comparable to peppers, tomatoes, and spinach, on a bagel, with vegan bacon, sprinkled with vegan cheese or recent herbs, in a breakfast burrito, or wherever that scrambled eggs could be used. Pumpkin seed eggs are extremely versitile!

This recipe requires simply 7 substances simple substances: uncooked shelled inexperienced pumpkin seeds (additionally known as pepitas), water, dietary yeast for a wealthy buttery style, onion and garlic powder, turmeric for shade, and black salt (additionally known as kala namak) for that eggy taste.

When making ready the pumpkin seeds, they’re first boiled or soaked to melt them. Then I wish to rub the seeds collectively which helps take away the darkish inexperienced outer skins. This enables the egg combination to be a vibrant yellow shade similar to eggs. Nonetheless, there is likely to be a slight inexperienced tinge if a few of the skins are left on. Eradicating the skins is optionally available. In the event you favor you possibly can go away them on, however your vegan eggs will probably be inexperienced. However possibly should you’re a fan of Dr. Suess you’ll like that.

I am nonetheless a giant fan of tofu scramble as properly, however this pumpkin seed egg scramble is one other scrumptious various. It is also an ideal allergy-friendly choice which is soy free, bean free, gluten-free, oil-free, ldl cholesterol free, and naturally cruelty free. Does it style precisely like conventional scrambled eggs? No. However is it a very nice various? Sure, sure it’s.

Find out how to Make Vegan Scrambled Eggs:

Boil the pumpkin seeds: Add the pumpkin seeds to a pot and canopy with water. Convey to a boil and proceed boiling for about 10 minutes till the water begins to show inexperienced. Drain and rinse with chilly water so they’re cool sufficient to deal with.

*Alternatively, you would soak them in a bowl of water in a single day.

Take away the skins: As soon as the pumpkin seeds are cool sufficient to deal with, scoop them up in your arms and rub them collectively. The darkish inexperienced skins will begin to come off. Repeat, getting off as a lot of the pores and skin as you possibly can. Rinse properly to scrub away the skins.

See the little darkish inexperienced skins rolling off?

*Eradicating the skins is optionally available. In the event you favor you possibly can go away them on, however your vegan scrambled eggs will probably be inexperienced. However possibly should you’re a fan of Dr. Suess you’ll like that 😉

Mix the egg combination: Add the drained pumpkin seeds to a blender together with 2 cups of recent water, dietary yeast, onion powder, turmeric, garlic powder, and black salt. Mix till fully clean stopping to scrape the edges as wanted. You’ll be able to both retailer this combination in a sealable jar within the fridge till prepared to make use of or use it straight away. It ought to hold recent for as much as 1 week within the fridge.

Prepare dinner the eggs: Warmth a bit oil in a big skillet or non-stick pan over medium-high warmth. When scorching, pour in as a lot or as little of the pumpkin egg combination as you want. One serving is about ¾ cup.

Use a spatula to push across the combination once in a while to scramble the eggs because it cooks. The pumpkin seed eggs will probably be very liquidy at first however will thicken the longer you cook dinner them.

Prepare dinner them till you attain your required texture. These vegan scrambled eggs will probably be a bit extra tender than conventional scrambled eggs. I cooked mine for about 5 minutes.

These vegan scrambled eggs are…

• fluffy, creamy, and scrumptious
• low in energy and excessive in protein
• the batter may be made forward of time for simple mornings

What to serve with pumpkin seed eggs:

Fast and Simple Vegan Bacon
Simple Vegan Breakfast Sausage Patties
The Finest Vegan Bagels
Smoky Vegan Beans on Toast
Vegan Potato Pancakes

In the event you do this recipe tell us by leaving a remark, ranking it, and do not forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull

Extra vegan egg recipes: