Vegan Peach Pie with Crumble Topping

This vegan peach pie is pure decadence! It is made with juicy summer season peaches and topped off with buttery cinnamon crumble topping. A giant slice with a scoop of vegan vanilla ice cream on high is totally heavenly!

Slice of Vegan Peach Pie with vanilla ice cream, peaches and pie plate in the background.

Do not let summer season cross with out baking up this vegan peach pie. It’s very well worth the effort and turning on the oven, even on tremendous scorching days.

Whereas peaches have gotten increasingly more obtainable yr spherical, the very best peaches are discovered in the course of the peak of summer season. Personally, I at all times purchase greater than I can eat (as a result of I really like ’em!), they usually do not final lengthy. So I put them to good use in baked items!

This pie is crammed with juicy spiced peach filling and topped off with a crumbly topping. I am all in regards to the crumbly topping as a result of: (1) it goes so effectively with candy, gooey peaches, and (2) it is simpler than a high crust (though you may make this pie with a high crust if you want).

This pie can be good for having fun with in the course of the summer season as a result of: ice cream. A giant scoop of dairy-free vanilla is the right complement for this decadent dessert.

Bounce to:

Table of Contents

Components You may Want

Vegan pie crust. You need to use store-bought crust or make your individual vegan pie crust. If utilizing store-bought crust, verify the components for objects like lard or butter that may be discovered in lots of industrial pie crusts. I like Wholly Healthful and DuFour Pastry Kitchens. Each are vegan. Be happy to make use of both a premade pie shell or dough you can roll and form your self.
Flour. You may want all-purpose flour for the crumble topping. I have not tried different varieties like complete wheat or gluten-free flour, however I feel they’d work simply wonderful.
Brown sugar. Make certain that is natural. Standard granulated sugars could also be processed utilizing animal bone char.
Cinnamon.
Salt.
Vegan butter. This may be discovered close to the common butter in most supermarkets. Soften, Earth Steadiness, and Miyoko’s are some widespread manufacturers to look out for.
Contemporary peaches. Search for peaches which might be simply ripe, that means they’re simply beginning to get smooth. In the event that they’re too smooth they will be troublesome to peel.
Sugar. Once more, be sure that your sugar is natural with a purpose to hold the recipe vegan.
Cornstarch.
Floor ginger.
Vanilla extract.

How It is Made

The next is an in depth photograph tutorial on learn how to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Get your crust prepared first. In case you’re utilizing store-bought crust you may want to ensure it is thawed and able to go. If utilizing selfmade, be sure that it is in your pie plate, trimmed and crimped. Stick it within the fridge to relax whilst you make the filling and topping.

You may additionally must peel and slice your peaches. The simplest means I’ve discovered to peel peaches is by blanching them in boiling water for a couple of minute, then putting them in an ice bathtub. The peel will rub proper off.

Crumble topping for pie in a bowl with spoon.

To make the topping, stir flour, brown sugar, cinnamon and salt collectively. Add softened (however not melted) vegan butter. Stir it up, then place the bowl within the fridge whilst you make the filling.

Peach pie filling in a bowl with wooden spoon.

To make the filling, stir your sliced peaches, sugar, brown sugar, cornstarch, vanilla, cinnamon, and ginger collectively in a big mixing bowl.

Unbaked Vegan Peach Pie with crumble topping.

Switch the filling to your crust. Unfold it out good and evenly, then sprinkle the crumble topping over it.

Pop the pie into the oven to bake. After about 20 minutes you may wish to cowl the sides of the crust with foil or a pie shield to forestall them from burning.

Whole Vegan Peach Pie on a white wooden surface with peaches, dishes, forks and pie server.

Bake the pie till the filling is bubbly and the crumble topping is frivolously browned.

Place the pie on a cooling rack when it comes out of the oven. It might want to sit for at the least 4 hours earlier than you may slice it. Throughout this time it can cool and set.

Your vegan peach pie is able to serve. I extremely suggest topping every slice with some dairy-free vanilla ice cream!

Leftovers & Storage

This pie will hold in the fridge in an hermetic container or tightly wrapped in plastic for about 4 days.

Extra Vegan Pie Recipes

Like this recipe? If that’s the case, please cease again and go away me a overview and ranking under for those who strive it! Additionally remember to observe me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for extra recipes like this one!