Vegan Oatmeal Cranberry Cookies – Loving It Vegan

Delicate and chewy vegan oatmeal cranberry cookies loaded with cranberries, macadamia nuts and a contact of molasses. The right vacation cookie!

Vegan oatmeal cranberry cookies stacked up on a gray plate.

Oatmeal cookies are considered one of my FAVORITE vacation cookies. Add cranberries and macadamias and they’re merely excellent!

They’re loaded with taste, delicate and chewy on the within, crunchy on the skin, with a stunning trace of molasses to spherical out these vacation flavors fantastically.

So if you happen to’re baking cookies for Santa, or, you realize, company, these vegan oatmeal cranberry cookies must be on the high of your record (alongside our vegan brown sugar cookies, vegan butter cookies and vegan snickerdoodles)

And if you happen to love a very good oatmeal cookie then additionally try our vegan oatmeal cookies, vegan oatmeal raisin cookies, vegan oatmeal chocolate chip cookies, vegan pumpkin oatmeal cookies and vegan cowboy cookies. You’ll additionally love our vegan granola, vegan oatmeal bars, vegan granola bars and vegan oatmeal pancakes.

Recipe Substances:

Labeled ingredients for vegan oatmeal cranberry cookies.

Ingredient Notes

  • Dried cranberries – entire dried cranberries work nice and don’t must be chopped as long as they aren’t too massive. If they’re fairly massive then moderately chop them first in any other case they’ll fall out of the cookies.
  • Molasses – this recipe makes use of simply 1 tablespoon of molasses for a touch of molasses taste.  Grandma’s Molasses is an efficient model of unsulpured molasses if you happen to’re within the USA.
  • Macadamias – uncooked macadamias needs to be roughly chopped earlier than including them to the cookie dough. You’ll be able to omit them if you happen to like or change for one thing like chopped pecans or hazelnuts.
  • Coconut – dessicated coconut is also referred to as finely shredded coconut or unsweetened shredded coconut.
  • Soy milk – will be switched for a special non-dairy milk.
Stack of three oatmeal cranberry cookies.

Step By Step Directions

You will see full directions and measurements within the recipe card on the backside of the publish. This can be a abstract of the method to associate with the method images.

  • Add vegan butter and light-weight brown sugar to the bowl of your stand mixer (or you need to use a big bowl with a handheld mixer) and beat till properly mixed.
Vegan butter and light brown sugar added to stand mixer and beaten together.
  • Add maple syrup, molasses and vanilla extract and beat in till properly combined.
Molasses and vanilla added to stand mixer and mixed in.
  • In a separate bowl add rolled oats, all goal flour, dessicated coconut, baking soda, salt and cinnamon and blend collectively.
Dry ingredients added to mixing bowl and mixed.
  • Add the dry components in with the moist and blend in with a spoon or spatula till crumbly.
Dry ingredients added to wet and mixed until crumbly.
  • Add the soy milk and blend right into a thick cookie dough.
Soy milk added and mixed into a cookie dough.
  • Add cranberries and chopped macadamias and blend in.
Cranberries and macadamia nuts added to cookie dough and mixed in.
  • Roll the dough into balls and place them evenly onto parchment lined baking sheets. Intention to get 20 cookies from the batch and unfold them out over two trays (10 cookies per tray).
  • Bake one tray at a time at 350°F for 12 minutes. The tops can be golden brown and the sides can be agency however they’ll nonetheless be very delicate within the center.
  • If they’re nonetheless very puffy then press down on them gently with a fork to flatten them when they’re nonetheless heat and delicate.
Cookie dough rolled into balls on a parchment lined tray and baked.
  • Go away the cookies on the tray to agency up and funky down.
Oatmeal cranberry cookies on a parchment lined baking sheet.
  • Your cookies are able to serve!
Cookies in a stack.

Baker’s Suggestions

Weigh your components for the perfect accuracy. Need excellent leads to baking each time? Get a food scale! I extremely advocate weighing out your flour, oats and sugar on a meals scale for excellent cookies each time.

Unfold the cookies over two trays. You’ll be able to match these cookies on one tray, however I don’t actually advocate it as a result of they will find yourself baking collectively. So it’s most very best to unfold them out over two massive cookie trays.

Bake one tray at a time. However you continue to wish to bake them one cookie tray at a time. Baking each trays concurrently leads to uneven baking.

Flatten with a fork after baking. If the cookies don’t flatten on their very own whereas baking, then gently flatten them with a fork once they come out of the oven heat and delicate.

Vegan oatmeal cranberry cookies in a stack.

Oatmeal Cranberry Cookies FAQ

Can recent cranberries be used as a substitute of dried cranberries?

You should use recent or frozen cranberries as a substitute of the dried cranberries. In case you’re utilizing frozen cranberries then simply add them to the cookie dough frozen, no have to thaw them first.

Are you able to make these cookies gluten free?

These cookies adapt tremendous properly to gluten free, simply use a gluten free all goal baking mix.

Close up on a stack of cookies.

Storing and Freezing

Maintain them saved within the fridge or at room temperature for as much as every week. They’re freezer pleasant as much as 3 months.

Oatmeal cranberry cookie broken in half.

Extra Scrumptious Vegan Christmas Cookies

Did you make this recipe? Be sure you depart a remark and score under!

Vegan oatmeal cranberry cookies in a stack.

Vegan Oatmeal Cranberry Cookies

Delicate and chewy vegan oatmeal cranberry cookies loaded with cranberries, macadamia nuts and a contact of molasses. The right vacation cookie!

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Course: Dessert

Delicacies: American

Food regimen: Vegan

Prep Time: 15 minutes

Prepare dinner Time: 12 minutes

Whole Time: 27 minutes

Servings: 20

Energy: 198kcal

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Directions

  • Preheat the oven to 350°F (180°C) and line two massive cookie sheets with parchment paper.

  • Add vegan butter and light-weight brown sugar to the bowl of your stand mixer (or you need to use a big bowl with a handheld mixer) and beat till properly mixed.

  • Add maple syrup, molasses and vanilla extract and beat in till properly combined.

  • In a separate bowl add rolled oats, all goal flour, dessicated coconut, baking soda, salt and cinnamon and blend collectively.

  • Add the dry components in with the moist and blend in with a spoon or spatula till crumbly.

  • Add the soy milk and blend right into a thick cookie dough.

  • Add cranberries and chopped macadamias and blend in.

  • Roll the dough into balls and place them evenly onto parchment lined baking sheets. Intention to get 20 cookies from the batch and unfold them out over two trays (10 cookies per tray).

  • Bake one tray at a time for 12 minutes. The tops can be golden brown and the sides can be agency however they’ll nonetheless be very delicate within the center.

  • If they’re nonetheless very puffy then press down on them gently with a fork to flatten them when they’re nonetheless heat and delicate. Let the cookies calm down and agency up on the tray earlier than shifting them.

Notes

  1. Weigh your components for the perfect accuracy. I extremely advocate weighing out your flour, oats and sugar on a meals scale for excellent cookies each time.
  2. Coconut – dessicated coconut is also referred to as finely shredded coconut or unsweetened shredded coconut.
  3. Dried cranberries – entire dried cranberries work nice and don’t must be chopped as long as they aren’t too massive. If they’re fairly massive then moderately chop them first in any other case they’ll fall out of the cookies. You may as well use recent or frozen cranberries as a substitute of the dried cranberries. In case you’re utilizing frozen cranberries then simply add them to the cookie dough frozen, no have to thaw them first.
  4. Macadamias – uncooked macadamias needs to be roughly chopped earlier than including them to the cookie dough. You’ll be able to omit them if you happen to like or change for one thing like chopped pecans or hazelnuts.
  5. Gluten free: These cookies adapt tremendous properly to gluten free, simply use a gluten free all goal baking mix.
  6. Storing: Maintain them saved within the fridge or at room temperature for as much as every week. They’re freezer pleasant as much as 3 months.

Diet

Serving: 1Cookie | Energy: 198kcal | Carbohydrates: 27g | Protein: 2g | Fats: 10g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.02g | Sodium: 156mg | Potassium: 105mg | Fiber: 2g | Sugar: 16g | Vitamin A: 222IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 1mg

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