Vegan Moussaka (How To Make the Finest Eggplant Moussaka)

Do that scrumptious vegan moussaka and you’ll agree it’s the greatest moussaka you ever ate. It has all of the flavors of an genuine Mediterranean moussaka, with layers of tender eggplant, zucchini and potato topped with a hearty vegan beef ragu and a creamy vegan béchamel sauce. It is one of the best kind of consolation meals!

A slice of vegan moussaka with layers of potato, zucchini, eggplant, vegan beef ragu and a creamy vegan bechamel sauce, in white plate with fork. Tomato sauce in background.

You can not go unsuitable whenever you serve up layered consolation meals for dinner, like a vegan lasagna or a vegan tamale pie. Now add to that checklist this extra-delicious vegan moussaka.

I sit up for consuming moussaka each summer season, when eggplants and zucchini are at their greatest and freshest. These are tasty greens on their very own, however layered along with potatoes, a meaty vegan sauce and a creamy, dairy-free béchamel, they’re out-of-this-world superb.

The eggplants, particularly, get melt-in-the-mouth tender and go so superbly with the hearty, protein-packed ragu made with vegan beef and a selfmade tomato sauce.

In case you love a standard moussaka, you’ll agree that this one is simply pretty much as good, albeit dairy-free and meatless.

A moussaka is a labor of affection, so you’ll need a while to make it. However the course of is kind of easy and nothing right here is tough to make. You may as well prep or make the assorted parts upfront. So what’s stopping you?