Vegan Minestrone Soup – Connoisseurus Veg

This vegan minestrone soup is made with veggies, crimson beans and chickpeas, all simmered in a flavorful tomato broth with pasta. High it off with some recent basil for a delicious soup that is each meal-worthy and scrumptious!

Bowl of Vegan Minestrone Soup with a blue pot in the background.

My mother and father are most likely somewhat confused by this one. I used to be by no means that choosy of an eater, however minestrone soup was one in all my least favorites as a child. I feel the issue was that my household’s minestrone soup had floor beef in it. Even again then meat may smash a great dish for me, and that was definitely the case with minestrone.

Minestrone is an Italian vegetable soup, in case you did not know, however standard minestrone soup recipes can embrace varied forms of meat, like bacon or beef.

However there are many different issues to like about minestrone soup. Veggies. Yum. Tangy tomatoey broth. Double yum. Herby garlic flavoring. Mmmmmm. A lot great things!

Lately I’ve my very own vegan minestrone soup recipe, made with solely the issues I really like. It’s very meatless, dairy-free and scrumptious. It is also a type of superior meal-worthy soups that is very easy to throw collectively.

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Substances You will Want

  • Small pasta shells. Be happy to substitute your favourite small pasta form. Orzo and ditalini would each be good choices. Use gluten-free pasta if wanted.
  • Olive oil. Olive oil will give your soup the perfect taste, although any high-heat oil will do.
  • Onion.
  • Celery
  • Carrots.
  • Garlic.
  • Vegetable broth.
  • Diced tomatoes. We’re utilizing canned diced tomatoes, both packed in juice or sauce — whichever is on the market is okay!
  • Tomato paste.
  • Canned beans. We’re utilizing canned chickpeas and crimson kidney beans, although there’s plenty of beans you possibly can substitute right here. Lentils, cannellini beans, and butter beans would all be good choices.
  • Dried oregano.
  • Crimson pepper flakes. These will add a tiny bit of warmth to the soup. You’ll be able to depart them out for a milder soup.
  • Zucchini. You possibly can substitute yellow summer time squash if you would like.
  • Child spinach. Different greens like kale might be used, however will have to be added a bit earlier throughout cooking since they take an extended.
  • Contemporary basil.
  • Salt and pepper.
  • Vegan Parmesan cheese. That is for topping our soup. You employ both store-bought or home made vegan Parmesan.

Variations: Swap up the veggies together with your favorites, like inexperienced beans, potatoes, and candy potatoes, maintaining in thoughts that tougher veggies have to be added earlier throughout cooking, and softer veggies later. For a creamy vegan minestrone, add a little bit of non dairy-milk or drizzle with some cashew cream when serving. Add some vegan sausage hyperlinks for protein.

How It is Made

The next is an in depth picture tutorial on find out how to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

  • Cook dinner your pasta in keeping with the package deal instructions. I prefer to try to time it in order that’s it is completed when the soup is prepared, however you’ll be able to merely toss it with some olive oil if it is completed first.
  • Warmth some olive oil in a big pot and add diced onion, celery, and carrots. Sweat the greens for a couple of minutes, stirring them often till they begin to soften.
  • Add the garlic and cook dinner it with all the things for a couple of minute, till it turns into very aromatic.
Carrots onions and celery cooking in a pot.
  • Add the broth, tomatoes, tomato paste, beans, oregano, and crimson pepper flakes. Increase the warmth and produce the liquid to a boil.
  • Decrease the warmth and let the soup simmer for about 20 minutes, till the carrots have softened up fairly a bit.
Vegetables and beans simmering in tomato broth.
  • Add chopped zucchini to the pot and let it hold simmering.
  • Add child spinach over the past two minutes. Proceed cooking the soup simply till it wilts.
Vegan Minestrone Soup simmering in a pot.
  • Stir within the cooked pasta, take away the pot from warmth, then add the basil and season the soup with salt and pepper to style.

Tip: Be happy to skinny the soup with further scorching broth or water at this level. Relying on how vigorously it boiled, the present broth could have decreased by fairly a bit.

Pot of Vegan Minestrone Soup with a wooden spoon.
  • Ladle your vegan minestrone soup into bowls and high every with a sprinkle of vegan Parmesan cheese.
  • Take pleasure in!
Wooden surface set with a pot and bowl of Vegan Minestrone Soup.

Leftovers & Storage

Leftover vegan minestrone soup will hold in an hermetic container within the fridge for 3 to 4 days. The pasta will take in liquid because it sits, so you could must skinny it with some broth or water when reheating it.

It additionally freezes rather well and can final within the freezer for about 3 months.

Extra Vegan Italian Soups

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Close up of a bowl of Vegan Minestrone Soup topped with vegan parmesan and fresh basil.

Vegan Minestrone Soup

This vegan minestrone soup is made with veggies, crimson beans and chickpeas, all simmered in a flavorful tomato broth with pasta. High it off with some recent basil for a delicious soup that is each meal-worthy and scrumptious!


For the Vegan Minestrone Soup

  • 1
    dried small pasta shells
    (or your favourite small pasta form)
  • 2
    olive oil
  • 1
    medium onion,
  • 2
    medium celery stalks,
  • 2
    medium carrots,
  • 3
    garlic cloves,
  • 5
    vegetable broth
  • 1
    (14 ounce/400 gram) can
    diced tomatoes
  • 3
    tomato paste
  • 1
    (14 ounce/400 gram) can
    drained and rinsed
  • 1
    (14 ounce/400 gram) can
    kidney beans,
    drained and rinsed
  • 1
    dried oregano
  • ¼
    crimson pepper flakes,
    or to style
  • 1
    small zucchini,
    roughly chopped
  • 2
    child spinach leaves,
    calmly packed
  • ½
    chopped recent basil leaves,
    calmly packed
  • Salt and pepper,
    to style
  • Vegan Parmesan cheese,
    for serving


  1. Carry a big pot of salted water to a boil. Add the pasta and cook dinner it in keeping with the package deal instructions.

  2. Drain the pasta right into a colander. Return it to the pot and toss it with a little bit of olive oil.

  3. Whereas the pasta cooks, coat the underside of a big pot with the oil and place it over medium warmth.

  4. When the oil is scorching, add the onion, celery and carrots. Sweat the greens for about 5 minutes, till gentle and translucent, stirring often.

  5. Add the garlic and sauté it with the greens for about 1 minute, till very aromatic.

  6. Stir within the broth, tomatoes, tomato paste, chickpeas, kidney beans, oregano, and crimson pepper flakes. Increase the warmth and produce the liquid to a boil.

  7. Decrease the warmth and permit the combination to simmer for about 20 minutes, stirring sometimes, till the broth thickens up a bit and the carrots are gentle. You’ll be able to add some water if the broth reduces an excessive amount of. (Notice)

  8. Stir within the zucchini and proceed simmering the soup for about 5 minutes extra, till the zucchini is gentle however not mushy.

  9. Stir within the spinach and cook dinner the soup for about 2 minutes extra, till the spinach has absolutely wilted.

  10. Take away the pot from warmth and stir within the cooked pasta and basil. Season the soup with salt and pepper to style.

  11. Ladle into bowls and serve with vegan Parmesan cheese.

Recipe Notes

Further scorching broth or water will be added at any level if the liquid reduces an excessive amount of.

Diet Info

Vegan Minestrone Soup

Quantity Per Serving (1.5 cups)

Energy 309
Energy from Fats 55

% Every day Worth*

Fats 6.1g9%

Saturated Fats 0.9g5%

Sodium 839mg35%

Potassium 829mg24%

Carbohydrates 50.9g17%

Fiber 11.1g44%

Sugar 6.8g8%

Protein 14g28%

Calcium 124mg12%

Iron 4mg22%

* % Every day Values are primarily based on a 2000 calorie eating regimen.