Vegan Matzo Ball Soup – Connoisseurus Veg

Whether or not you are celebrating Passover within the coming days or not, you want this vegan matzo ball soup in your life! No eggs, no animal merchandise, simply all of the deliciousness made with cozy matzo balls and veggies in delicious savory broth.

White wooden surface set with blue pot, bunch of dill and bowl of Vegan Matzo Ball Soup.

Okay, earlier than I begin, confession: I’ve by no means had non-vegan matzo ball soup. So I am removed from being an knowledgeable on matzo ball soup. I all the time wished to strive it, however conventional variations are made with eggs and rooster fats, in order that wasn’t taking place.

However I’ve experimented with creating vegan variations over time. Effectively, I lastly suppose I perfected it! With Passover arising, now appeared like a good time to share my outcomes.

Whereas I can not say I am certain what matzo ball soup with rooster fats and eggs is meant to style like, I can let you know that this vegan matzo ball soup is freaking scrumptious.

Rather than rooster fats, I used plain outdated olive oil in my matzo balls. And as a substitute of egg, I used potato starch. With these swaps I discovered it difficult (not unattainable although) to get the balls to carry collectively whereas simmering within the soup.

So I attempted one other method: I steamed my matzo balls, and it labored nice! These matzo balls held collectively like champions, and the soup was completely fantastic.

Bounce to:

Elements You may Want

  • Matzo meal.
  • Potato starch. That is the binder on your matzo balls, so it is vital. You might be able to discover it within the baking or pure meals aisle of your grocery store. If not, purchase it online.
  • Salt.
  • Baking powder.
  • Non-dairy milk. Use a range that is unsweetened and unflavored. Attempt almond milk, cashew milk, or oat milk.
  • Olive oil. One other impartial oil will be substituted if wanted. Simply keep away from utilizing coconut oil, which may solidify whilst you chill your matzo ball combination.
  • Carrots.
  • Leeks.
  • Garlic.
  • Vegetable broth. Use a vegan rooster fashion broth if you could find one! This can give your matzo ball soup an genuine taste. King Arthur and Higher than Bouillon each make merchandise what is going to work. If not, merely use your favourite veggie broth.
  • Frozen peas.
  • Contemporary dill.
  • Black pepper.

How It is Made

The next is an in depth photograph tutorial on find out how to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Matzo ball dough in a bowl with spoon.

Begin by combining matzo meal, potato starch, salt, baking powder, non-dairy milk and olive oil in a small bowl. Stir the combination up properly, cowl the bowl, and stick it within the fridge for half-hour.

Tip: Do not skip the step of chilling your matzo combination! That is when the matzo meal turns into saturated with the milk and oil, giving the matzo balls the right texture.

Pot with carrots and leeks cooking in a pot.

To make the soup, warmth some olive oil in a pot, then sweat the carrots and leeks (pale inexperienced and white components solely) till they start to melt. Add the garlic and prepare dinner it with the veggies for a few minute.

Broth with carrots and leeks simmering in a pot.

Add your broth, increase the warmth, and produce it to boil. Decrease the warmth and permit the soup to simmer for about 45 minutes.

Tip: In case your soup reduces an excessive amount of whereas simmering (which may occur if it boils too quickly), be at liberty so as to add some water.

Uncooked vegan matzo balls in a bamboo steamer.

Put together a steamer whereas the soup simmers. I like to make use of a wok and bamboo steamer, which has loads of room to accommodate all the matzo balls. If in case you have a smaller system you’ll be able to steam them in batches.

Roll the matzo meal combination into 1-inch balls and prepare them within the steamer so they are not touching. Steam them for 10 minutes.

Vegan Matzo Ball Soup simmering in a pot.

Let the matzo balls sit for a couple of minutes once they’re finished steaming, then add them to the soup and simmer them for a bit.

Take the soup off of warmth when it is finished, then stir in some thawed frozen peas, recent dill, salt and pepper to style.

Bowl of Vegan Matzo Ball Soup with blue pot and bunch of fresh dill in the background.

Ladle your vegan matzo ball soup into bowls and dig in!

Like this recipe? In that case, please cease again and go away me a overview and score beneath in case you strive it! Additionally you should definitely comply with me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for extra recipes like this one!

Bowl of Vegan Matzo Ball Soup with spoon.

Vegan Matzo Ball Soup

Whether or not you are celebrating Passover within the coming days or not, you want this vegan matzo ball soup in your life! No eggs, no animal merchandise, simply all of the deliciousness made with cozy matzo balls and veggies in delicious savory broth.

Whole Time 1 hour 15 minutes


For the Matzo Balls

  • ¾
    matzo meal
  • 3
    potato starch
  • ¾
  • ½
    baking powder
  • ¾
    unflavored and unsweetened non-dairy milk
  • 2
    olive oil
    (or one other impartial flavored cooking oil)

For the Soup

  • 1
    olive oil
  • 1
    medium leek,
    white and pale inexperienced components solely, chopped
  • 2
    medium carrots,
  • 3
    garlic cloves,
  • 6
    vegetable broth
  • ½
    frozen peas,
  • ¼
    chopped recent dill
  • Salt and pepper,
    to style


  1. To make the matzo balls, stir the matzo meal, potato starch, salt, and baking powder collectively in a medium bowl. Stir within the milk and oil till totally blended.

  2. Cowl the bowl and chill the combination for a minimum of half-hour, whilst you start the soup.

  3. To make the soup, coat the underside of a giant pot with olive oil and place it over medium warmth. Add the leek and carrot. Sweat the veggies for five minutes, till the carrot simply begins to melt.

  4. Add the garlic and sauté with the carrots and leek for 1 minute, till very aromatic.

  5. Stir within the broth. Increase the warmth and produce the broth to a boil. Decrease the warmth to a simmer and permit the soup to prepare dinner for about 45 minutes.

  6. Whereas the soup simmers, put together a steaming system. (Notice 1)

  7. Form the matzo combine into 1-inch balls and prepare them within the steamer so they don’t seem to be touching. (Notice 2)

  8. Steam the matzo balls for 10 minutes. Take away them from the steamer when finished, then permit them to take a seat for five minutes earlier than including them to the soup. Let the matzo balls simmer within the soup for five to 10 minutes. (Notice 3)

  9. Fastidiously stir within the peas and prepare dinner the soup for about 2 minutes extra.

  10. When the soup is completed cooking, take away it from the warmth and season with salt and pepper to style. Stir within the dill.

  11. Ladle into bowls and serve.

Recipe Notes

  1. I like to make use of a wok fitted with a bamboo steamer, however a easy vegetable steamer and saucepan will work simply positive.
  2. You may steam your matzo balls in batches if mandatory.
  3. The simmer occasions aren’t tremendous important on this recipe. If the soup has longer than 10 minutes to go whenever you add the balls, allow them to simmer longer. If the soup has lower than 5 minutes to go, let it simmer a little bit longer in order that the balls have sufficient simmer time.

Diet Info

Vegan Matzo Ball Soup

Quantity Per Serving

Energy 314
Energy from Fats 101

% Day by day Worth*

Fats 11.2g17%

Saturated Fats 1.5g8%

Sodium 1400mg58%

Potassium 338mg10%

Carbohydrates 36.7g12%

Fiber 3.7g15%

Sugar 9.9g11%

Protein 4.8g10%

Calcium 197mg20%

Iron 2mg11%

* % Day by day Values are based mostly on a 2000 calorie eating regimen.