Vegan Lemon Curd Cookies – Connoisseurus Veg
These vegan lemon curd cookies are candy and buttery and full of dollops of creamy vegan lemon curd!
I shared a recipe for vegan lemon curd the opposite day. I supplied a lot of concepts for what to do along with your vegan lemon curd within the accompanying submit, however I really feel like I can by no means actually share a recipe for one thing like that with out following up with one other recipe for one thing further particular that you should utilize it in.
Within the case of that lemon curd I acquired impressed to make this batch of cookies, and let me inform you, they turned out to be certainly one of my new favourite treats.
These cookies are fairly easy. I tailored the recipe from my vegan thumbprint cookies recipe, swapping out jam for lemon curd and making a number of changes to the flavors to brighten issues up.
The cookies have been completely pleasant! They’re glorious for celebrations, or simply with a day cup of tea.
Components You may Want
- Flour. We’re utilizing all-purpose wheat flour, which you may additionally know as white flour. I have not examined the recipe with some other kinds of flour.
- Cornstarch.
- Salt.
- Cinnamon. This may increasingly not look like a typical alternative for pairing with lemon, however we’re simply utilizing a tiny bit, and belief me, it really works!
- Vegan butter. You could find this close to the common butter in most supermarkets. Search for bands like Earth Steadiness or Miyoko’s.
- Sugar. Use natural sugar to maintain the recipe vegan. Standard sugar is usually processed utilizing animal bone char.
- Vanilla extract.
- Non-dairy milk. Use any selection that is unsweetened and unflavored. Attempt soy milk, almond milk, or cashew milk. Or take a look at my information to dairy-free milks should you want extra assist selecting one.
- Vegan lemon curd. You may want a few half of a batch of my home made vegan lemon curd.
- Powdered sugar. That is optionally available, and only for dusting your cookies. Ensure that it is natural should you do use it.
How They’re Made
The next is an in depth picture tutorial on the way to make this dish. Scroll all the best way down if you would like to skip proper to the recipe!
Whisk your dry substances collectively in a big mixing bowl: flour, cornstarch, salt, and cinnamon.
In a separate mixing bowl, beat the butter and sugar along with an electrical mixer. Do that till the combination turns into creamy, then beat within the vanilla and milk.
Tip: As all the time with baking initiatives, ensure your substances are at room temperature except in any other case specified within the recipe. For this recipe you may must convey your butter and non-dairy milk as much as temperature.
Start beating the flour combination into the butter combination. Add it in about 3 increments, utilizing your mixer on low velocity and beating every increment in earlier than including extra.
Proceed beating the dough as soon as all of the flour has been added. After about 30 seconds it ought to begin to maintain collectively.
Cowl the bowl and chill the cookie dough for 45 minutes.
Scoop the dough by tablespoonfuls, roll into balls, then organize them on parchment paper-lined baking sheets. Use a thumb or measuring spoon to kind an indentation in every cookie, then fill the indentations with lemon curd.
Bake the cookies till they’re set and flippantly browned on the bottoms, then allow them to cool earlier than dusting with powdered sugar.
Leftovers & Storage
Leftover vegan lemon curd cookies will preserve in an hermetic container at room temperature for a few week, or within the freezer for about 2 months.
Extra Vegan Lemon Desserts
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Vegan Lemon Curd Cookies
These vegan lemon curd cookies are candy and buttery and full of dollops of creamy vegan lemon curd!
Components
-
2 ¼
cups
all-purpose flour -
1
tablespoon
cornstarch -
½
teaspoon
salt -
½
teaspoon
floor cinnamon -
1
cup
vegan butter,
at room temperature -
⅓
cup
natural granulated sugar -
2
teaspoons
vanilla extract -
3
tablespoons
non-dairy milk -
¾
cup
vegan lemon curd -
Natural powdered sugar,
optionally available, for dusting
Directions
-
In a big mixing bowl, whisk collectively the flour, cornstarch, salt and cinnamon.
-
In a separate massive mixing bowl, collectively the vegan butter and sugar till creamy, about 1 minute.
-
Add the vanilla extract and milk. Proceed beating simply till the substances are absolutely combined.
-
With the mixer on low velocity, begin beating within the flour combination, including a few third at a time and beating all of it in earlier than including the following increment.
-
Beat the dough on low velocity till the dough holds collectively, about 30 seconds.
-
Cowl the bowl and chill the dough for about 45 minutes.
-
Preheat the oven to 375°F and line a few baking sheets with parchment paper.
-
Scoop the dough by tablespoonfuls, rolling every scoop right into a ball and inserting it on a baking sheet. Area the cookies out by about 1 inch.
-
Use a thumb or small measuring spoon to kind an indentation within the high of every dough ball, then fill every indentation with a heaping ½ teaspoon of lemon curd.
-
Bake the cookies for about 10 minutes, simply till they’ve darkened barely on the bottoms.
-
Switch the baking sheets to cooling racks and permit the cookies to chill for a couple of minutes earlier than eradicating them from the baking sheets and transferring them on to the cooling racks to complete cooling.
-
Optionally, mud the cookies with powdered sugar earlier than serving.
Diet Info
Vegan Lemon Curd Cookies
Quantity Per Serving (1 cookie)
Energy 109
Energy from Fats 50
% Each day Worth*
Fats 5.6g9%
Saturated Fats 2g10%
Sodium 90mg4%
Potassium 14mg0%
Carbohydrates 13.6g5%
Fiber 0.3g1%
Sugar 7g8%
Protein 0.9g2%
Calcium 4mg0%
* % Each day Values are based mostly on a 2000 calorie weight-reduction plan.
