Vegan Feta Cheese – Loving It Vegan
This vegan feta tastes similar to the true factor! It additionally crumbles similar to actual feta and is savory, salty and completely divine!
This vegan feta cheese is wonderful. It’s tacky, salty, wealthy and tangy, the whole lot you need feta to be.
It additionally crumbles like actual feta and when you have this on a Greek salad you’ll actually not know the distinction. The cubes of dairy free feta can be smashed up on a cracker very deliciously or crumbled over vegan pizza.
Making agency vegan cheeses from scratch is large enjoyable, take a look at our vegan cheddar cheese and cashew cheese. Each are agency sliceable cheeses which are excellent for a cheese board.
You’ll additionally love our vegan camembert, vegan brie, vegan cheese ball and vegan halloumi.
How To Make Vegan Feta Cheese
One can find full directions and measurements within the recipe card on the backside of the publish. It is a abstract of the method to associate with the method pictures.
Add uncooked cashews, agency tofu, water, lemon juice, white vinegar, dietary yeast, salt, garlic powder and onion powder to the blender.
Mix till clean. It will likely be thick. Put aside.
Put together an 8×4 loaf pan by spraying it with non-stick spray. Put aside.
Then, (not pictured), add a cup of water and a tablespoon of agar agar powder to a saucepan and produce to the boil stirring always. When it begins boiling, set a timer and let it boil (when you proceed to stir) for 1 minute.
Transferring in a short time (because the agar begins to arrange quick), pour out the agar/water combine into the blender with the opposite elements and mix in rapidly. Then, once more in a short time, pour this out into your ready 8×4 loaf pan.
Easy it down after which place into the fridge to set (about an hour).
As soon as the cheese has set, loosen the perimeters with a knife after which tip it out onto a picket board.
Reduce it into thick slices.
Then lower the slices into cubes.
Place the cubes right into a bowl with a lid, add some dried oregano and dried dill (elective) after which placed on the lid and rotate the bowl so that each one the items of feta get evenly lined.
Your vegan feta cheese is able to serve.
Ingredient Notes
Cashews. There isn’t a have to soak the cashews when you have a robust blender like a Vitamix. For those who don’t have a robust blender then soak the cashews for quarter-hour. Add them to a bowl, pour over boiling scorching water from the kettle, and go away them to soak for quarter-hour. Then drain them and proceed with the recipe.
For those who nonetheless discover it troublesome to mix then add a tablespoon or two additional water however then ensure to take away that from the water within the saucepan earlier than you add your agar agar powder so that you simply don’t find yourself with a dairy free feta that’s too comfortable.
Agar agar powder. This have to be agar agar powder and never the flakes. For those who can solely get agar flakes then use 3 instances the quantity. You may find yourself with a cheese that could be a bit too agency, because the ratio isn’t excellent. So it’s higher to make use of the agar agar powder as that’s how this recipe was designed.
Agency tofu. Use agency or additional agency tofu on this recipe. Silken tofu creates a texture that’s too comfortable and spongey for this.
Serving Ideas
Serve it in a Vegan Greek Salad or crumbled on prime of a vegan pasta salad or vegan macaroni salad (or any salad). Smash it up on a cracker or crumble it over vegan pizza.
It’s additionally superior as a part of a vegan cheese board or served with any vegan pasta dish.
Storing and Freezing
Hold it in a sealed container within the fridge and it’ll keep recent for round per week.
It additionally freezes very properly and might be frozen for as much as 3 months.
Extra Vegan Cheese Recipes
Did you make this recipe? You should definitely go away a remark and score beneath!
Vegan Feta
This vegan feta tastes similar to the true factor! It additionally crumbles similar to actual feta and is savory, salty and completely divine!
Print
Pin
Rate
Servings: 10 servings
Energy: 102kcal
Stop your display from going darkish
Directions
-
Add the uncooked cashews, agency tofu, ¼ cup water, lemon juice, white vinegar, dietary yeast, salt, garlic powder and onion powder to the blender and mix. It will likely be thick. Put aside.
-
Put together an 8×4 loaf pan by spraying it with non-stick spray. Put aside.
-
Add one cup of water and a tablespoon of agar agar powder to a saucepan and produce to the boil stirring always. When it begins boiling, set a timer and let it boil (when you proceed to stir) for 1 minute.
-
Transferring in a short time, because the agar begins to arrange quick, pour out the agar/water combine into the blender with the opposite elements and mix in rapidly. Then, once more in a short time, pour this out into your ready loaf pan.
-
Easy it down after which place into the fridge and go away it to set.
-
As soon as the feta cheese has set, loosen the perimeters with a knife and tip it out onto a picket board.
-
Reduce it into slices after which lower the slices into cubes.
-
Place the cubes right into a bowl with a lid, add the dried oregano and dried dill (elective) after which placed on the lid and rotate the bowl so that each one the items of feta get evenly lined.
-
Now your vegan feta is able to serve.
-
Hold it saved within the fridge and revel in inside a couple of week. It’s also freezer pleasant in case you suppose chances are you’ll not end it inside per week.
Notes
- Cashews. We didn’t soak the cashews first, however we’re utilizing a Vitamix. For those who suppose your blender may wrestle, then soak the cashews in scorching water for quarter-hour.
- Agar agar powder. This have to be the agar agar powder and never the flakes. For those who’re utilizing the flakes you will want to make use of 3 instances as a lot to get the identical consequence.
- Servings. This recipe makes round 22 ounces (623g) of vegan feta cheese which is round 10 servings.
- Storing: Hold it in a sealed container within the fridge and it’ll keep recent for round per week. It additionally freezes very properly and might be frozen for as much as 3 months.
Vitamin
Serving: 1Serve | Energy: 102kcal | Carbohydrates: 6g | Protein: 5g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Sodium: 586mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg
.jpg?sha=ef61ed5d2e67a6e4)
