Vegan Crockpot Lasagna – Holy Cow Vegan

If you happen to love a basic vegan lasagna, you’ve got to do this beyond-delicious vegan crockpot lasagna! A protein-packed marinara sauce with eggplant, vegan sausage and tempeh is layered with completely al-dente lasagna noodles, vegan parmesan cheese and a yummy vegan ricotta for the peerlessly satisfying meal.

Vegan crockpot lasagna in bowl with spoon.

A crockpot is my favourite kitchen apprentice, particularly in winter once I use it to cook dinner up scrumptious recipes like sluggish cooker chana masala and creamy curried crockpot chowder. And ever since I discovered find out how to use a sluggish cooker to make one in every of my most favourite meals — a vegan crockpot lasagna — I’m extra in love than ever!

I now not personal a separate crockpot as a result of I’m making an attempt to chop down on the variety of home equipment in my kitchen. So I make this lasagna on the crockpot setting of my On the spot Pot. It really works fantastically with the one downside being that the tall, spherical On the spot Pot liner makes a taller lasagna. Additionally, as a result of it’s a must to minimize the noodles and match them to the form of the IP liner, you will not get layers which might be as neat and distinct. However the lasagna will probably be simply as scrumptious.

A standard six-quart crockpot with an oval form would create a lasagna with a extra conventional form and depth. So you probably have one, use it.

Desk of Contents

Why it’s best to make lasagna in a crockpot

  • It is yummier. A slow-cooked lasagna is much more scrumptious than one baked within the oven. That is as a result of the sluggish cooking provides the various flavors an opportunity to actually infuse, and it additionally provides the lasagna noodles sufficient time to cook dinner to the proper al dente texture.
  • It is prepared when you find yourself. You may set the vegan crockpot lasagna to cook dinner within the morning or early afternoon and go about your day. Will probably be prepared and ready for you everytime you need to eat it.
  • It really works nice as a make-ahead recipe. You may assemble the lasagna as much as three days forward and refrigerate it. Place it within the sluggish cooker not less than 5 hours earlier than you propose on consuming it. If you are able to do with out your crockpot liner for longer, you possibly can even freeze the raw, assembled lasagna for as much as three months.

Why you will love this recipe

  • It is protein-packed and wholesome. There are 19 grams of protein and 6 grams of fiber in every serving of this sluggish cooker lasagna. And there may be a lot extra vitamin, with the eggplant, tempeh and protein-packed, home made vegan cheeses.
  • It tastes merely wonderful. There are such a lot of layers of taste on this vegan crockpot lasagna recipe, and the marinara sauce, with eggplant, tempeh and vegan sausage, is wonderful. Desi was slightly skeptical about this lasagna the primary time I made it due to the tempeh, which not everybody in our house, ahem, loves. However you do not even style the tempeh — it melds into the marinara sauce. In the long run, Desi was the most important fan!
  • Everybody, particularly youngsters, will adore it! Lasagna is everybody’s favourite, and this crockpot model may have everybody singing your praises and asking for extra!
Vegan crockpot lasagna in white bowl.

Substances

  • Eggplant: Use two small Italian eggplants or a big globe eggplant.
  • Vegan sausage. Any model is okay, crumble earlier than use.
  • Tempeh: You may go away this out but it surely provides plenty of wholesome protein.
  • Tomato paste
  • Tomato puree. If utilizing canned plum tomatoes, crush the tomatoes together with your fingers.
  • Herbs: garlic, garlic powder, oregano and basil
  • Spices: paprika (or crimson pepper flakes) and floor cumin
  • Dietary yeast. For a tacky taste to the ricotta
  • Lasagna noodles. Use no-boil, oven-ready lasagna noodles or common lasagna noodles. If utilizing common noodles no have to cook dinner first. Add an additional cup of water to the marinara whereas cooking it.
  • Vegan mozzarella shreds. If you’re questioning why my vegan mozzarella shreds look yellow, it is as a result of I did not have any readily available and used vegan cheddar shreds as a substitute. It labored completely effectively as a result of the flavors of vegan cheeses do not differ as a lot as actual cheeses do.
  • Vegan parmesan cheese

Variations for particular diets

  • Gluten-free: Use gluten-free lasagna noodles for this vegan crockpot lasagna. Additionally be certain that the vegan sausage you utilize is gluten-free.
  • Soy-free. Skip the tempeh. The remainder of the recipe is soy-free.
  • Nut-free. If you’re nut-free, use 14 oz agency tofu as a substitute of cashews to make the vegan ricotta cheese. Additionally substitute the vegan parmesan with 1 ½ cups breadcrumbs tossed with the remainder of the elements in my vegan parmesan cheese recipe.
  • Keto. Use sliced zucchini as a substitute of lasagna noodles–I like this low-carb vegan lasagna with zucchini. You too can discover keto noodles which might be vegan on-line, akin to these hearts of palm lasagna noodles.
A layered vegan crockpot lasagna with layers of marinara sauce, vegan ricotta cheese, vegan parmesan cheese and vegan cheese shreds.

Ideas for fulfillment

  • Ensure the marinara tastes excellent to you. A lasagna might be very forgiving as a result of there are such a lot of layers of taste in it, however the marinara ties all of it collectively. Canned tomato puree can style totally different from one can to the subsequent. If yours is simply too tangy, add a teaspoon or two of sugar when cooking the marinara. Add extra or fewer herbs or garlic in response to your style.
  • Prepare dinner the marinara till it turns a vibrant crimson. Do not rush this, you need all of the flavors to combine collectively.
  • Lower the eggplant into small items and crumble the tempeh and sausage. You don’t need massive chunks of something within the marinara, however you additionally need slightly little bit of texture in your vegan crockpot lasagna.
  • Ensure the lasagna noodles are fully lined with the sauces. This can be certain that the noodles cook dinner and do not have crispy edges the place the liquid did not contact them.
  • Wait half-hour or longer earlier than opening the crockpot. This can give the layers time to arrange and can make it simpler to chop the lasagna.

Recipe FAQs

Can I skip the vegan sausage?

You may make the marinara sauce on this recipe with lentils as a substitute of vegan sausage. Use two 15-oz cans of brown lentils (drained). This can make the recipe even more healthy and add heart-healthy protein.

Can I make this vegan crockpot lasagna recipe with common lasagna noodles (not oven-ready)?

Sure. Simply add an additional cup of water to the marinara sauce.

Can I cook dinner this on a better setting to get the lasagna completed quicker?

I do not suggest dashing this lasagna–you are cooking it within the sluggish cooker for a purpose and the longer this lasagna cooks the higher it tastes.

Storage directions

  • Refrigerate: Leftovers might be saved within the fridge for as much as three days.
  • Freeze: Place the lasagna in an hermetic container and freeze for as much as 4 months.
  • Reheat: Pop the crockpot lasagna in an oven at 350 levels Fahrenheit/180 levels Celsius, or within the crockpot on the “medium” setting. Heat by.

Extra vegan lasagna recipes you will love

Slice of vegan lasagna in white bowl with fork.

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Vegan crockpot lasagna in white bowl with fork.

Vegan Crockpot Lasagna

On this scrumptious vegan crockpot lasagna, a protein-packed marinara sauce with eggplant, vegan sausage and tempeh is layered with completely al-dente lasagna noodles, vegan parmesan cheese and a yummy vegan ricotta for the peerlessly satisfying meal.

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Course: Primary Course

Delicacies: Italian

Food plan: Vegan, Vegetarian

Servings: 12 servings

Energy: 421kcal

Creator: Vaishali · Holy Cow Vegan

Substances 

Substances for marinara sauce

Substances for cashew ricotta

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Directions

Make marinara sauce

  • Warmth the olive oil and garlic collectively in a saucepan over medium-low warmth.

  • Add the eggplant with salt and floor black pepper to style. Saute till the eggplants are fairly tender however not but completed.

  • Add the crumbled tempeh and vegan sausage to the saucepan. Combine effectively and saute for a few minutes.

  • Add the tomato paste and tomato puree to the saucepan and blend. Stir within the basil and oregano.

  • Add cumin powder, paprika and a pair of cups water to the marinara sauce. Combine effectively and convey to a boil. Decrease warmth to the purpose the place the marinara is simmering and cook dinner 10 minutes, stirring sometimes. The sauce, when it is completed, will look vibrant orange or crimson. Flip off warmth.

Make vegan ricotta cheese

  • In a blender, place the elements for the vegan ricotta cheese. Add 1½ cups water. Mix into a really clean paste. The ricotta ought to be thick however simply pourable. If wanted, add a bit extra water.

Assemble and cook dinner lasagna

  • Flippantly coat the crockpot liner or On the spot Pot liner with olive oil. Pour a cup of the marinara within the backside and unfold evenly.

  • Layer on lasagna noodles over the marinara. I wanted three oven-ready lasagna noodles for every layer. If utilizing an On the spot Pot liner, like I did, you will want to interrupt the noodles into half. Rating the noodle with a knife within the heart after which make a fast snap to interrupt in half. Don’t be concerned if it is not excellent, simply layer the noodles and nobody will know!

  • Layer the lasagna on this order:¼ of the lasagna sauce over the noodles.¼th vegan ricotta cheese¼th vegan parmesan cheese¼th vegan cheese shreds.Repeat till you will have 4 layers.
  • Drizzle a tablespoon of additional virgin olive oil excessive of the lasagna and canopy the crockpot. Set to cook dinner for 5 hours on the “regular” crockpot setting in an On the spot Pot or on the “medium” setting in a standard crockpot.

  • Let the lasagna stand half-hour to arrange. Serve scorching, heat or at room temperature.

Recipe notes

  • If utilizing common noodles, there is no have to cook dinner them first. Add an additional cup of water to the marinara sauce whereas cooking it.

Ideas for fulfillment

  • Ensure the marinara tastes excellent to you. A lasagna might be very forgiving as a result of there are such a lot of layers of taste in it, however the marinara ties all of it collectively. Canned tomato puree can style totally different from one can to the subsequent. If yours is simply too tangy, add a teaspoon or two of sugar when cooking the marinara. Add extra or fewer herbs or garlic in response to your style.
  • Prepare dinner the marinara till it turns a vibrant crimson. Do not rush this, you need all of the flavors to combine collectively.
  • Lower the eggplant into small items and crumble the tempeh and sausage. You don’t need massive chunks of something within the marinara, however you additionally need slightly little bit of texture.
  • Ensure the lasagna noodles are fully lined with the sauces. This can be certain that the noodles cook dinner and do not have crispy edges the place the liquid did not contact them.
  • Wait half-hour or longer earlier than opening the crockpot. This can give the layers time to arrange and can make it simpler to chop the lasagna.

Variations for particular diets

  • Gluten-free: Use gluten-free lasagna noodles. Additionally be certain that the vegan sausage you utilize is gluten-free.
  • Soy-free. Skip the tempeh. The remainder of the recipe is soy-free.
  • Nut-free. If you’re nut-free, use 14 oz agency tofu as a substitute of cashews to make the vegan ricotta cheese. Additionally substitute the vegan parmesan with 1 ½ cups breadcrumbs tossed with the remainder of the elements in my vegan parmesan cheese recipe.
  • Keto. Use sliced zucchini as a substitute of lasagna noodles. You too can discover keto noodles which might be vegan on-line.

Storage directions

  • Refrigerate: Leftovers might be saved within the fridge for as much as three days.
  • Freeze: Place the lasagna in an hermetic container and freeze for as much as 4 months.
  • Reheat: Pop the lasagna in an oven at 350 levels Fahrenheit/180 levels Celsius, or within the crockpot on the “medium” setting. Heat by.

 

Vitamin

Energy: 421kcal | Carbohydrates: 47g | Protein: 19g | Fats: 19g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Sodium: 141mg | Potassium: 826mg | Fiber: 6g | Sugar: 8g | Vitamin A: 761IU | Vitamin C: 13mg | Calcium: 72mg | Iron: 4mg

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