Vegan Crimson Curry with Tofu & Greens

This spicy Thai-inspired vegan crimson curry will knock your socks off! Made with pan-fried tofu and veggies in a spicy coconut sauce, it is an intensely flavor-packed meal that additionally occurs to be simple sufficient for a weeknight!

White wooden surface set with pot, napkin, lime slices and bowl of Vegan Red Curry.

Thai curries are available so many scrumptious flavors, and I’ve by no means been in a position to decide a favourite. Every one has it is personal taste profile and fits a unique temper. Yellow curry is cozy and comforting, massaman is spicy and warming, inexperienced curry is contemporary, and crimson curry is spicy. SO SPICY!

Vegan crimson curry is my go-to Thai meal after I’m craving some warmth. You may virtually see how spicy it’s within the vibrant crimson coloration of the sauce.

Conventional crimson curry is probably not vegan, so watch out in case you order it in a restaurant. Many variations of crimson curry (and mainly all Thai curries for that matter) are made with non-vegan components like fish sauce and shrimp paste.

So in the present day I am sharing my very personal, very scrumptious vegan Thai crimson curry recipe. It tastes as scrumptious as what you’d get in a restaurant, however is assured 100% freed from animal merchandise, so long as you observe the recipe and my steerage on this submit.

Learn on to be taught the way it’s made!

Bounce to:

Table of Contents

Ingredient’s You will Want

Coconut oil. Be happy to substitute no matter high-heat oil you’ve got obtained in hand instead of this. Peanut oil, avocado oil, and corn oil are all tremendous choices.
Tofu. Tremendous agency tofu is the simplest selection to work with, so that is what I am utilizing. You need to use agency or further agency tofu as an alternative, however it is going to must be pressed first.
Onion.
Curry paste. Ensure you’re shopping for a vegan model of crimson curry paste. Many manufacturers are made with shrimp paste. Thai Kitchen is vegan and accessible at most supermarkets, however manner too delicate for my style. Maesri is one other vegan model to attempt in case you like extra warmth. It is fairly spicy! Strive mixing manufacturers in case your style is someplace within the center.
Coconut milk. I like to make use of a mixture of mild and full-fat coconut milk for simply the correct consistency and degree of creaminess. You may completely follow one or the opposite. Full-fat coconut milk offers you a really wealthy curry, whereas mild coconut milk offers you a curry that is decrease in fats and energy, however has a runnier base.
Potato. The recipe requires a plain outdated russet potato, however you are welcome to substitute with crimson potatoes, golden potatoes, or perhaps a candy potato.
Broccoli.
Crimson bell pepper.
Carrot.
Lime juice. Freshly squeezed lime juice will give your curry the most effective taste. Please do not use bottled. It is simply blah!
Brown sugar. Ensure you’re utilizing natural brown sugar. Typical brown sugar could also be processed with animal bone char.
Contemporary basil. If you may get your palms on Thai basil, use it! If not, Italian basil works simply tremendous.
Salt.
Rice. Serve your Thai curry over rice. Jasmine rice works notably properly, however just about any selection will do.

How It is Made

The next is an in depth picture tutorial on the best way to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Begin by pan-frying your tofu cubes in a skillet. Warmth up some oil and add diced tofu in an excellent layer. Cook dinner the tofu items for a couple of minutes on both sides, till they turn into golden brown.

Onion slices cooking in a pot with a wooden spoon in it.

Warmth your oil in a big pot and add sliced onion. Cook dinner the onion for a couple of minutes, stirring regularly, till the items soften.

Red curry paste and onions sautéing in a pot.

Stir within the curry paste and sauté it with the onion for a few minutes. Be certain that to stir continually to forestall it from burning.

Potatoes simmering in red curry sauce in a pot.

Stir within the coconut milk and potatoes. Increase the warmth and convey the sauce to a boil.

Decrease the warmth, cowl the pot, and let the combination simmer for 10 minutes, till the potatoes begin to soften.

Tip: Ensure you uncover the pot and provides it a stir once in a while, scraping the underside of the pot together with your spoon. In any other case the sauce may burn.

Uncover the pot and stir within the remaining greens: broccoli, bell pepper, and carrot. Let the curry proceed simmering till the greens are tender.

Stir within the tofu and simmer a minute longer, simply to get it sizzling.

Pot of Vegan Red Curry with a wooden spoon.

Take away the pot from warmth and stir in lime juice, brown sugar, and salt to style. Add the basil and stir till it wilts.

Tip: Totally different manufacturers of crimson curry paste will range within the components they use, so you might must make changes to the seasonings in your curry primarily based on the flavour profile of the paste you utilize. This might imply including extra lime juice, brown sugar, or salt.

Bowl of Vegan Red Curry with fresh basil and lime slices in the background.

Your curry is able to get pleasure from! Serve it with some rice.

Leftovers & Storage

Leftover vegan crimson curry will maintain in an hermetic container within the fridge for about 4 days.

Like this recipe? In that case, please cease again and go away me a overview and ranking under in case you attempt it! Additionally make sure to observe me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for extra recipes like this one!