Vegan Chocolate Peanut Bars (fudgy and chewy) • It Does not Style Like Rooster

Simply 5 elements, and tremendous straightforward to make, these Vegan Chocolate Peanut Bars are a scrumptious sweet deal with! The right mixture of flavors: not-too-sweet, tremendous chocolatey, fudgy, chewy, crunchy, and peanuty! These bars are a dupe for the basic Canadian chocolate bar “Eat-Extra”.

With Mom’s Day simply across the nook, I wished to make my mother a particular deal with. My mother’s favourite chocolate bar is named an Eat-Extra bar. These bars are solely offered in Canada so until you reside in Canada you won’t have heard of them. They’re chewy, chocolatey, and jammed filled with peanuts! My mother mentioned she all the time thought it was all of the chocolate bars mashed into one excellent bar, haha!

Eat-Extra bars have dairy in them so I made a decision to veganize them and make the do-it-yourself (is not do-it-yourself all the time higher)? After just a few recipe assessments, I nailed the chocolate-peanut butter taste and the caramel-chewy chocolate texture! I used to be so excited to present these to my mother that I ended up gifting them to her early and he or she instructed me that they tasted precisely just like the store-bought chocolate bar… however so a lot better!!

These vegan chocolate peanut bars are really easy to make and they are often frozen too. They’re gluten-free, and dairy-free so they’re very allergy pleasant. (In the event you can’t use peanuts, see the recipe notes for just a few different choices). These bars are nice for gifting, bringing to events, potlucks, or having fun with your self! I like to have one with a glass of white wine after dinner. Discuss scrumptious!!!

Oh and in the event you’re a chocolate lover, you will LOVE my third cookbook which will probably be popping out later this yr! Keep tunnnnned! 😉

The best way to Make Vegan Chocolate Peanut Bars:

Line a 9″ x 9″ baking pan with parchment paper, or use a silicon baking pan.

Combine the corn syrup and peanut butter in a medium pot over medium warmth.

As soon as the combination begins to bubble, gently simmer for five minutes. Maintain stirring usually and modify the warmth as wanted to make sure it does not burn. The combination may get a bit foamy.

After 5 minutes, take away the pot from the warmth. Add the chocolate chips and vanilla extract and stir effectively to soften the chocolate into the combination.

Lastly, stir within the peanuts and blend effectively. Pour into the ready pan and use a spatula to unfold it evenly. Permit to chill within the fridge for about 3 hours or till it’s chilled and set.

Minimize into 16 bars (or no matter bar measurement you like). Retailer the vegan chocolate peanut butter bars in an air-tight container at room temperature for as much as 2 weeks or retailer them within the freezer.

These Vegan Chocolate Peanut Bars are…

• chewy, fudgy, chocolatey, and peanuty
• a dupe of a basic Canadian chocolate bar name “Eat-Extra”
• tremendous fast and simple to make
• make for an amazing reward!

Extra vegan chocolate sweet recipes to strive:

Vegan Peanut Butter Cups
Chocolate Dipped Honeycomb
Vegan Chocolate Peanut Butter Eggs
Christmas Cracker Sweet
Vegan Peppermint Patties
Simple Vegan Coconut Mounds
Vegan Chocolate Creme Eggs

In the event you do that recipe tell us by leaving a remark, ranking it, and remember to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull

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