Vegan Chocolate Cherry Thumbprint Cookies

Jammy, candy, and healthy-ish: these Vegan Cherry Chocolate Thumbprint Cookies are the proper Valentine’s Day deal with. However don’t simply make them for Vday. Make these chewy cookies all yr spherical for a fast and simple chocolatey snack. Made with healthful substances like almonds, oats, spelt flour, and maple syrup you can not go mistaken with these chocolate thumbprint cookies.

These Vegan Cherry Chocolate Thumbprint Cookies are

  • Scrumptious
  • Straightforward to make
  • A wholesome snack
  • Completely candy
  • Made with healthful substances
  • Child-friendly

Why are they known as Thumbprint Cookies?

Thumbprint cookies get their identify from their attribute despair in the midst of that cookie that’s stuffed with fruit jam and baked. I maintain my nails fairly lengthy, so as an alternative of utilizing my thumb to make a bowl within the middle of the cookie, I take advantage of a greased teaspoon.

The Star Elements

Spelt Flour: Spelt is a kind of wheat that’s decrease in gluten, and infrequently simpler to digest than white flour. It’s my favourite all-purpose flour as a result of it may be used instead of white flour, however isn’t heavy like complete wheat flour. Regardless of preserving your baked items gentle and fluffy, spelt flour is sort of healthful. It’s constructed from the whole spelt grain, which suggests it has extra fiber, protein, minerals, nutritional vitamins, and taste than white flour. Spelt has an nearly nutty taste that’s excellent for these chocolate thumbprint cookies.

Almonds: Floor almonds give these cookies a nutty taste and texture. Almonds are a terrific supply of vitamin E, fiber, and protein. They’re additionally a very good supply of magnesium, calcium, and wholesome fats. If you’re allergic to nuts, pumpkin or sunflower seeds are a very good substitute.

Flax Seed: 1 tablespoon of floor flax seeds plus 2 tablespoons of water makes a magical vegan egg that can give the chocolate thumbprint cookies a lightweight and chewy texture, and assist bind the substances.

Maple Syrup: These cherry chocolate thumbprint cookies are sweetened with my favourite liquid sweetener: maple syrup. It provides the cookies a wealthy taste that can’t be achieved with cane sugar or agave. Nonetheless, agave is an appropriate substitute must you be operating low on maple syrup.

Coconut Oil: I really like utilizing coconut oil as a substitute for butter in my vegan baking. I even use it in my Vegan Chocolate Chip Cookies. Coconut oil retains these cookies moist and lightweight, however the coconut taste is sort of undetectable.

Cherry Jam: Use a top quality cherry jam or jelly for these cookies. I LOVE St. Dalfour fruit preserves and they’re made with out added sugar. Search for St. Dalfour at Entire Meals, Sprouts, your native connoisseur grocer or well being meals retailer. You may also purchase them online.

Easy methods to make Cherry Chocolate Thumbprint Cookies

The 1st step: Preheat the oven to 350° and line a baking sheet or cookie sheet with parchment paper (I really like these silicone baking mats instead of parchment).

Step two: In a small bowl mix 1 tablespoon of floor flax seed with 2 tablespoons of water. Stir and put aside.

Step three: Grind quaint oats and almonds collectively in a meals processor. Grind them till the almonds are a course texture, not powder. See the picture beneath for an instance.

Step 4: Switch the oat and almond meal to a medium mixing bowl, then add the spelt flour, cocoa powder and salt. Then make a nicely within the middle of the dry substances and pour within the melted coconut oil, maple syrup, flax seed egg, and vanilla extract. Use a spatula or spoon to totally stir and mix the substances.

Step 5: Use a small cookie scoop to take away the batter and, utilizing greased or damp arms, kind into 12 cookie dough balls, every about 1 1/2 tbsp value of batter. Place every ball onto the parchment paper, spacing evenly.

Step six: Use your damp or greased thumb or a greased measuring teaspoon to make a deep indentation in every cookie. As you press down the dough will unfold and also you’ll have your cookie’s form. Regulate as desired.

Step seven: High every of the cookies with about 1 teaspoon of cherry jam and bake for 20 minutes, till aromatic. Take away the baked cookies from the oven and allow them to cool on the baking sheet for about 10 minutes. Take pleasure in barely heat or at room temperature.

Suggestions for making these cookies

  • Soften the coconut oil within the microwave or a small saucepan on the range.
  • Add 1/4 cup vegan chocolate chips to the batter for a sweeter cookie.
  • Use damp or greased arms to form the batter into balls earlier than filling and baking. You would even use disposable gloves for even much less mess.
  • You need to use any jam for the middle of the cookies, however I like a fruit-sweetened cherry jam made with out added cane sugar, like this one from St. Dalfour.
  • The cookies will agency as they cool and will really feel tender to the touch once you first take away them from the oven.

Swaps you may Depend On

Coconut oil: Use melted vegan butter or a impartial oil instead of coconut oil.

Almonds: Use another nut. When you’re allergic to nuts, use pumpkin seeds or sunflower seeds.

Maple syrup: Change with agave or brown sugar. To make use of brown sugar, add 1/4 cup once you combine within the moist substances.

Be happy to make use of an electrical mixer or standing mixer to mix the moist and dry substances.

Additionally attempt these Wonderful Vegan Chocolate Dessert Recipes

Vegan Avocado Chocolate Mousse

Matcha Chocolate Sticky Buns

Candy Potato Chocolate Muffins

Vegan Chocolate Pecan Pie

Vegan Chocolate Chip Cookies

Biscoff Crumble Chocolate Bark

Chocolate Cherry Thumbprint Cookies


Chewy vegan cherry chocolate thumbprint cookies are excellent all yr spherical for a fast and simple chocolatey deal with.

Prep Time 7 minutes

Prepare dinner Time 15 minutes

Complete Time 22 minutes


  • 1 tbsp floor flax seed
  • ½ cup almonds
  • ½ cup old school oats
  • ½ cup spelt flour
  • 3 tbsp cocoa powder
  • ¼ cup coconut oil or different oil or melted vegan butter
  • ¼ cup + 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • about 1/4 cup fruit sweetened cherry jam


  • Preheat oven to 350ºF.

  • Place the almonds and oats right into a meals processor and pulse till floor. Leaving a them a little bit coarse for texture.

  • Switch this combination to a big bowl and add the spelt flour and cocoa powder.

  • Stir nicely, then add oil, maple syrup, vanilla extract, and salt. Stir to mix.

  • Scoop out tablespoon sized balls of the dough and roll within the palm of your hand to kind every cookie, then prepare on a big baking sheet, spacing cookies 2 inches aside.

  • Press your thumb gently down into the middle of every cookie to make an indentation. Spoon a scant teaspoon of jam into the middle.

  • Bake cookies for quarter-hour.

  • Switch to a rack to chill (about 10 minutes).

  • Cookies will retailer for days, in case you can handle that form of self management. Retailer in an hermetic container.