Vegan Candy Potato Pancakes – Holy Cow Vegan

These vegan candy potato pancakes are loaded with sunny, orange-y, wholesome deliciousness.☀️ It is the quintessential joyful breakfast!

Vegan orange sweet potato pancakes stacked on blue plate with pat of butter and sliced bananas.

If you happen to love weekends and hearty vegan breakfasts (I do!), then these fluffy vegan candy potato pancakes with a twist of orange are for you.

The pancakes are loaded with so many components that aren’t simply good however nice for you. Additionally, oranges and candy potatoes are a profitable taste mixture (have you ever tried these vegan mashed orange candy potatoes?) The oranges and candy potatoes additionally give these pancakes a fairly golden colour, which makes them look much more appetizing.

Children are certain to like these pancakes, and also you? It would be best to give your self a heat hug for spreading all that pleasure.

Why you’ll love this recipe

  • Loaded with diet. Each ingredient in these vegan candy potato pancakes is nice for you: candy potatoes, oranges, wholegrain flour, flax meal, applesauce and oat milk. With these, you actually can have your pancakes and eat them too!
  • Simple to make. I attempt to make most recipes on this weblog simple, however this one, like all my pancake recipes, together with these traditional vegan pancakes and these vegan sheet pan pancakes, is so totally easy. It actually takes minutes to place the pancake batter collectively and minutes extra to cook dinner ’em up!
  • Everybody pleasant. The pancakes are soy-free and nut-free and, if you happen to’re gluten-free or keto see the “variations” part after “components” for choices to make these vegan candy potato pancakes gluten-free and keto.


  • Complete wheat pastry flour: You may substitute with common complete wheat flour or with a mixture of all objective and complete wheat flour. You can too make these pancakes with simply all objective flour.
  • Leavening: baking powder and baking soda.
  • Spices: Cinnamon and nutmeg.
  • Flax meal: This isn’t important, nevertheless it provides a pleasant hit of healthfulness, so use it if you happen to can.
  • Candy potatoes: Be sure to cook dinner the candy potatoes (within the oven or microwave) and mash them earlier than including to the batter.
  • Orange or orange juice: I put a complete orange within the blender and mix it up. You may merely substitute with ¾ cup orange juice, if you want.
  • Applesauce. This helps make the pancakes tender, and more healthy. You may go away it out and use extra milk as an alternative.
  • Non-dairy milk of alternative.

Variations for particular diets

  • Gluten-free: You may make these vegan candy potato pancakes with a gluten-free all objective flour combine. Or if you happen to’re on the lookout for a multigrain, gluten-free pancake, use the flour combine on this vegan gluten-free multigrain pancakes recipe. Regulate the amount of dairy-free milk as wanted.
  • Keto/low-carb: Use the pancake flour combine in my recipe for vegan low-carb keto pancakes. Once more, alter the amount of milk as wanted.
Vegan sweet potato pancakes in stack on blue plate surrounded by sliced bananas, with a pat of vegan butter on top and maple syrup poured over.

Serving ideas

  • Serve these pancakes sizzling with a pat of vegan butter and maple syrup or, if you’re low-carb, with a keto-friendly syrup. They’re additionally superior with this do-it-yourself vegan lemon curd, which provides much more citrusy sunshine!
  • Serve sliced fruit on the facet, together with bananas, strawberries or blueberries. Or serve with a topping of crunchy, calmly toasted walnuts or pecans.

Storage directions

  • Refrigerate: The pancakes will be saved within the fridge for as much as three days.
  • Freeze: Flash-freeze the pancakes by putting them on a baking sheet and freezing them for a few hours. Then place the pancakes in a freezer-safe bag or air-tight container and freeze for as much as 4 months.
  • Reheat: Thaw and reheat the pancakes on a griddle or on a baking sheet in a 350-degree oven.

Recipe FAQ

Can I make these candy potato pancakes gluten-free?

Sure! See the “variations for particular diets” sections above.

Are these vegan candy potato pancakes wholesome?

There are simply 148 energy in 2 pancakes, in addition to 5 grams of protein and 5 grams of dietary fiber. If you happen to double up with a stack of 4 pancakes you’ll nonetheless get a extremely nourishing — and filling — breakfast for underneath 300 energy.

Can I skip the orange juice?

The orange juice is absolutely beautiful in right here and enhances the flavour of the candy potatoes. That stated, if you happen to do not wish to use it, you possibly can skip it, however add a teaspoon of apple cider vinegar to the batter. Additionally add extra milk instead, however do not be tempted to exchange the OJ with extra applesauce as a result of lots of applesauce will make the pancakes too tender and so they may very well be laborious to flip.

Extra vegan pancake recipes

Vegan sweet potato pancakes with a pat of butter, maple syrup and slices of banana in blue plate.

Did you make this recipe? Go away a evaluate and a star score under or tag us on Instagram! Thanks!

Vegan sweet potato pancakes stacked on blue plate with pat of vegan butter, maple syrup and sliced bananas.

Vegan Candy Potato Pancakes

These vegan candy potato pancakes are wholegrain with the goodness of flax meal, oranges and candy potatoes. It is the quintessential joyful breakfast!

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Course: Breakfast

Delicacies: American

Eating regimen: Vegan, Vegetarian

Servings: 8 servings of two pancakes every

Energy: 148kcal

Writer: Vaishali · Holy Cow Vegan

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  • Place the flour in a big bowl with baking soda, baking powder, cinnamon, nutmeg, salt and flax meal.

  • Peel and mash candy potatoes in a small bowl with a fork or a masher. Small lumps are tremendous, do not go away any giant lumps.

  • Stir within the orange juice, applesauce and 1 cup milk into the mashed candy potato.

  • Stir till every little thing is completely blended collectively.

  • Pour the moist components into the dry components. Combine simply till the batter types and there’s no dry flour. If the batter seems dry, add extra milk till it’s thick however pourable.

  • Warmth a non-stick griddle or cast-iron griddle and coat the underside with oil or cooking spray. Use a ⅓ cup measure to kind pancakes.

  • Flip the pancakes over when bubbles kind towards the middle and alongside the perimeters. Prepare dinner a minute or so extra till cooked by. Serve sizzling.


Serving: 2pancakes | Energy: 148kcal | Carbohydrates: 31g | Protein: 5g | Fats: 1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 0.1g | Sodium: 182mg | Potassium: 337mg | Fiber: 5g | Sugar: 8g | Vitamin A: 4746IU | Vitamin C: 10mg | Calcium: 124mg | Iron: 2mg

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