Vegan Baklava – Connoisseurus Veg

This vegan baklava is made with layers of flaky phyllo pastry filled with a candy nutty filling. High it off with spiced syrup and an non-obligatory chocolate drizzle for a decadent deal with that you will completely love!

Two slices of Vegan Baklava on a dish with nuts and cinnamon sticks.

Baklava is a kind of wonderful desserts that I by no means thought I might be making in my very own kitchen. It was at all times a deal with reserved for restaurant dinners, as a result of home made baklava should be so arduous to make, proper? I imply, all these layers!

It isn’t that onerous. This vegan baklava recipe takes a bit time and persistence. However the precise course of concerned in making it’s fairly darn easy, and baklava requires surprisingly few elements!

I needed to make a few ingredient swaps with a purpose to veganize conventional baklava, however you’d by no means understand it by the style. These things is completely scrumptious and completely decadent.

Leap to:

Substances You will Want

  • Water.
  • Sugar. We’re utilizing natural sugar with a purpose to hold the recipe vegan. Natural sugar is processed with out animal bone char and tastes similar to common sugar. Straightforward swap!
  • Maple syrup. We’re utilizing this rather than the honey you’d discover in conventional baklava. You may additionally use agave nectar or one other substitute for honey, however I truly love the refined taste that maple syrup provides.
  • Cinnamon. We’ll be utilizing floor cinnamon for the filling and a cinnamon stick for flavoring the syrup. You may go away the stick out or substitute with a pinch of floor cinnamon when you do not usually hold cinnamon sticks readily available.
  • Entire cloves. Similar deal as with the cinnamon! Use a pinch of floor cloves within the syrup when you do not buy complete cloves.
  • Lemon juice.
  • Nuts. The recipe requires a mixture of walnuts and hazelnuts, and I completely love my vegan baklava with this explicit filling mix, however it’s definitely not important to the recipe. You may use all walnuts or all hazelnuts when you choose, or change some or the entire nuts with pistachios or pecans. Any mixture you select might be scrumptious!
  • Salt.
  • Frozen phyllo pastry. Most phyllo dough is vegan, consider it or not! However at all times verify the elements record to be secure.
  • Vegan butter. That is sometimes offered close to the common butter in supermarkets. Search for manufacturers like Earth Steadiness, Soften and Miyoko’s.
  • Vegan chocolate chips. These are completely non-obligatory. Simply purchase them in you want your baklava drizzled in chocolate. Get pleasure from life model chips are vegan.

How It is Made

The next is an in depth picture tutorial on make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Make sure that to thaw your phyllo earlier than getting began. It will require some superior planning Discuss with the bundle directions for the perfect thawing technique.

Baklava syrup simmering in a saucepan.
  • Make the syrup first, as you will want it to be cool by the point the baklava comes out of the oven.
  • Stir the water and sugar collectively in a saucepan, then add maple syrup, a cinnamon stick and complete cloves. Place it over medium warmth and let it prepare dinner at a low simmer for 10 minutes, giving it a stir every now and then.
  • Take away the pot from warmth, take away the cinnamon stick and cloves, and stir within the lemon juice.

Tip: The syrup will thicken barely because it cools, however it should nonetheless be on the runny facet by the point you are prepared to make use of it — barely thinner than straight maple syrup.

Baklava filling in a food processor bowl.
  • Make the filling whereas the syrup simmers. Mix the nuts, sugar, floor cinnamon, cloves and salt in a meals processor bowl. Pulse the machine till the nuts are finely chopped and the elements are well-mixed.

Tip: Do not have a meals processor? All good! Finely chop the nuts by hand, then stir them along with the sugar, spices and salt.

Partially assembled unbaked vegan baklava in a baking pan.
  • Lower your stack of thawed phyllo sheets in half so that they match neatly in a 9 x 13 inch baking pan. My bundle included 18 sheets of phyllo, so I ended up with 36 half sheets to work with, although these numbers could range by model.
  • Start assembling your vegan baklava, alternating layers of melted vegan butter with phyllo sheets.
  • Unfold a layer of the nut combination (use a few third of it) after you are a few quarter of the way in which by your phyllo sheets. Hold layering the filling and phyllo in the identical method till you have used each up, ending with a phyllo layer topped with melted vegan butter.

Tip: Hold your stack of unused phyllo sheets underneath a moist kitchen towel, eradicating the towel to seize a sheet at a time and changing it whilst you prepare the sheet within the baking pan. It will forestall the pastry from drying out, which may occur quick as a result of it is so skinny!

Unbaked and sliced Vegan Baklava in a baking pan.
  • As soon as your vegan baklava is assembled, slice it up utilizing a pointy knife earlier than baking.

Tip: I’ve sliced my baklava into thirty two small triangles, however you would minimize it into bigger items if you would like, and so they do not should be triangles. Rectangles work, as do diamonds which will be made by slicing vertically, then diagonally (much like what’s proven above, with out the horizontal cuts).

Vegan Baklava topped with nuts in a baking pan.
  • Pop the baking dish into the oven and bake your vegan baklava till the highest is golden brown and crispy.
  • Instantly drizzle the baklava along with your syrup as soon as it comes out of the oven. It ought to sizzle when it penetrates the baklava then hits the new baking pan.

Tip: You need your syrup to be utterly cooled earlier than drizzling. Verify on it when the baklava has about 5 minutes to go within the oven. It it is nonetheless scorching, place the pan in an ice bathtub to rapidly cool it down.

Vegan Baklava slices on a dish with coffee cup in the background.
  • Let your baklava cool utterly earlier than eradicating the items from the pan and serving them. Optionally, drizzle each bit with some melted chocolate and garnish with extra chopped nuts.

Leftovers & Storage

Leftover vegan baklava will hold in an hermetic container at room temperature for about 5 days, within the fridge for about 2 weeks, or within the freezer for about 3 months.

Your baklava will get soggy because it sits. I’ve discovered that the highest will be recrisped a bit by putting particular person slices underneath a broiler. Clearly, solely do that is you have not drizzled your baklava in chocolate!

Extra Vegan Dessert Recipes

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Close up of a slice of Vegan Baklava topped with chocolate and nuts on a dish.

Vegan Baklava

This vegan baklava is made with layers of flaky phyllo pastry filled with a candy nutty filling. High it off with spiced syrup and an non-obligatory chocolate drizzle for a decadent deal with that you will completely love!

Whole Time 2 hours 25 minutes


For the Syrup

  • 1
  • 1
    natural granulated sugar
  • ½
    maple syrup
  • 1
    cinnamon stick
    (Be aware 1)
  • 4
    complete cloves
    (Be aware 2)
  • 2
    lemon juice

For the Filling

  • 8
    shelled walnuts
    (Be aware 3)
  • 8
    shelled hazelnuts
    (Be aware 3)

  • cup
    natural granulated sugar
  • 1
    floor cinnamon
  • ¼
    floor cloves
  • ¼

For the Baklava

  • 16
    frozen phyllo pastry (Be aware 4),
  • 12
    melted vegan butter
    (plus extra as wanted, as much as 16 tablespoons whole)


Make the Syrup

  1. Stir the water and sugar collectively in a small saucepan, then stir within the maple syrup, cinnamon stick and cloves.

  2. Place the pot over medium warmth. Stir the combination to dissolve the sugar whereas it heats up.

  3. Carry the syrup to a boil, then decrease the warmth and let it simmer for about 10 minutes, stirring sometimes.

  4. Take away the pot from warmth. Take away the cinnamon stick and cloves, and stir within the lemon juice.

  5. Enable the syrup to chill whilst you work on the remainder of the recipe.

Make the Filling

  1. Place all filling elements into the bowl of a meals processor fitted with an s-blade. (Be aware 6)

  2. Pulse the machine till the nuts are finely chopped and the elements are well-mixed.

Make the Baklava

  1. Preheat the oven to 325°F.

  2. Lower your stack of phyllo sheets in half, so that every half matches right into a 9 x 13 baking dish. You could must trim a bit further from the sides of your sheets.

  3. Stack your minimize phyllo sheets and canopy the entire stack with a moist towel to stop them from drying out.

  4. Frivolously brush the underside of your 9 x 13 inch baking pan with melted vegan butter. Take away the towel out of your phyllo and take away the highest sheet. Exchange the towel to cowl the remainder of the stack.

  5. Prepare the sheet within the baking dish and flippantly brush it with butter. Alternate layers of butter and phyllo till you are a few quarter of the way in which by your sheets (This was 9 sheets for me, as I had 36 half sheets whole.)

  6. Evenly sprinkle a 3rd of your filling excessive phyllo sheet.

  7. Proceed layering phyllo sheets with melted butter, putting a layer of filling each time you get one other quarter of the way in which by your phyllo. End the association with phyllo, brushing the highest sheet with butter.

  8. Use a pointy knife to chop the baklava into 16 rectangles (4 rows and 4 columns), then make diagonal cuts to chop every rectangle into 2 triangles. (Be aware 7)

  9. Place the baking dish into the oven and bake the baklava till it is golden brown on prime, about half-hour.

  10. Place the baking dish on a cooling rack and instantly pour the syrup over the baklava.

  11. Let the baklava cool utterly earlier than eradicating the items from the pan.

  12. Optionally, drizzle the slices with melted chocolate and sprinkle them with chopped nuts.

Recipe Notes

  1. The cinnamon stick will be omitted or changed with a pinch of floor cinnamon if wanted.
  2. Entire cloves will be omitted or changed with a pinch of floor cloves if wanted.
  3. All walnuts or all hazelnuts can be utilized if desired. Pistachios or pecans can be substituted for a portion or the entire nuts. Simply ensure you’re utilizing 16 ounces of nuts whole, in any mixture!
  4. As at all times, verify the elements to make sure that you are phyllo is vegan. Most manufacturers are.
  5. Soften your chips in a double boiler or by putting them in a bowl and microwaving them in 20 second intervals, stirring effectively between intervals.
  6. If you do not have a meals processor, chop the nuts very finely by hand, place them in a bowl, and stir within the remaining elements.
  7. You may minimize your baklava into bigger triangles, rectangles, or one other form if desired.

Vitamin Info

Vegan Baklava

Quantity Per Serving (1 piece (1/32 of recipe))

Energy 221
Energy from Fats 122

% Every day Worth*

Fats 13.5g21%

Saturated Fats 2.4g12%

Sodium 144mg6%

Potassium 72mg2%

Carbohydrates 23g8%

Fiber 1.7g7%

Sugar 13.3g15%

Protein 3.2g6%

Calcium 29mg3%

Iron 1mg6%

* % Every day Values are based mostly on a 2000 calorie weight loss program.