The right way to Make a Vacation Charcuterie Platter!

Charcuterie is the culinary artwork of making ready meat merchandise similar to bacon, salami, ham, and sausage, and it’s out of the blue all the fad. Why?

Nicely because the saying goes, “The whole lot previous is new once more”. Like many conventional meals which can be making a comeback, charcuterie is a culinary artwork developed from necessity; it’s the method meats had been preserved lengthy earlier than the times of refrigeration. And similar to pickles, fermented greens, dwelling drafted beer, broth and kombucha, charcuterie has been revived and introduced entrance and heart by the standard meals motion. And in my humble opinion entrance and heart is strictly the place it deserves to be. That mentioned, arranging a platter is intimidating to some individuals. So listed below are my tips about The right way to Make a Vacation Charcuterie Platter!
This submit is sponsored by Back to Nature Foods!

How to Make a Holiday Charcuterie Platter!

Selecting Substances: Candy, Salty, Savory and Spicy!

Each charcuterie platter ought to have a beautiful mixture of flavors. When buying carry on thoughts you want a candy, salty, savory and spicy element to have a effectively rounded board. The ‘candy’ on this platter is offered by seasonal fruit. The cured meats, kalamata olives and flippantly salted crackers and nuts from Back to Nature present the ‘salty’ and naturally the cheeses present the savory! So what did I do for spicy? I added a spicy cranberry jam on high of a spherical of sentimental goat cheese. Yum!

How to Make a Holiday Charcuterie Platter!

Begin with The Trimmings and Organize Asymmetrically

When assembling a charcuterie platter I start with some type of greenery, most frequently lettuce, however in the course of the holidays I like to make use of sprigs of rosemary. Not solely does rosemary appear to be pine needles but it surely smells nice too. If you happen to prepare a platter too symmetrically I feel it loses a bit of of it’s allure, so I like to make use of an odd variety of no matter greenery I select and prepare them a bit of haphazardly. If you happen to image my platter just like the face of a clock, I positioned the rosemary springs at 12:00. 2:00, 3:30, 7:00 and 10:00.

How to Make a Holiday Charcuterie Platter!

Layer and Overfill!

After putting the greenery, select one thing to put within the heart of the platter. I often go along with the the largest meals merchandise. For this platter I selected purple grapes. Then I positioned loads of rolled up cured meats like salami and prosciutto across the centerpiece. The important thing to a gorgeous charcuterie show is to overfill the platter so it seems to be plentiful and opulent. Letting a number of the components ‘spill over’ is a pleasant contact too. Discover the Back to Nature Cashew Almond Pistachio Mix toppling onto the desk!

How to Make a Holiday Charcuterie Platter!

Use Small Bowls To Create Curiosity:

So as to add curiosity I like to put just a few small spherical bowls stuffed with objects like olives, nuts or seeds on the platter after which I fill in any empty gaps on the platter with plenty of cheeses, seasonal fruits and at last nuts and crackers! I all the time wish to work in odd numbers, however for this platter I used two spherical bowls as a result of the spherical of goat cheese offered the third ’spherical’ visible characteristic. (see photograph two up)

How to Make a Holiday Charcuterie Platter!The Nuts and Crackers:

If you need your charcuterie board to be high notch it is advisable use one of the best components. I take advantage of Back To Nature Stoneground Wheat and Multigrain Flax Crackers and roasted salted Cashew Almond Pistachio Mix and Jumbo Cashews as a result of they are licensed natural and Non GMO,soy free, and scrumptious! Again to Nature additionally makes gluten free merchandise and cookies that taste like girl scout cookies with not one of the synthetic components! Where to buy Back to Nature Products.

How to Make a Holiday Charcuterie Platter!

The Seasonal Fruits:

It doesn’t matter what time of 12 months you make a charcuterie platter, choose seasonal fruits so as to add shade and taste! For the vacations I selected persimmons and pomegranate seeds. Each are in season for such a short while, I like to make use of them whereas I can. Different nice selections for a vacation board can be tangerine sections, kumquats and pears.

How to Make a Holiday Charcuterie Platter!

Let The Fortunate Visitors Serve Themselves!

The beauty of a charcuterie platter is when you assemble it, the work is finished. Your fortunate visitors serve themselves and they are going to be fairly content material ready for the vacation meal as they snack on organic crackers topped with charcuterie, connoisseur cheeses and fruit!


A simple to assemble charcuterie platter that includes seasonal fruits!





Key phrase:

straightforward appetizer recipe, vacation recipe, social gathering recipe

Writer: Linda Spiker

Quantities are as much as you! For this platter I used:

  • 5
    sprigs of rosemary
  • grapes
  • an assortment of prosciutto, salami, pepperoni, ham, or sausage
  • sliced or diced cheeses (ideally from grass fed cows) I LOVE aged onerous cheeses like gouda, cheddar and Manchego, however I additionally love delicate cheeses like chevre and brie. The fantastic thing about the board is you possibly can combine it as much as match everybody’s style! And should you’re uncertain, ask the individuals behind the cheese counter at your native retailer!
  • natural crackers
  • roasted salted cashews and combined nuts
  • 4
    spherical of goat cheese
  • spicy cranberry jam
  • kalamata olives
  • pomegranate seeds
  • persimmons, sliced (or use tangerine sections kumquats or pears)

  1. If you happen to image your platter like a clock face, place the rosemary springs at 12:00. 2:00, 3:30, 7:00 and 10:00.

  2. Add grapes to heart of platter

  3. Layer rolled prosciutto and salami in three bunches randomly round platter

  4. Add small bowls stuffed with pomegranate seeds and kalamata olives and a spherical of goat cheese topped with cranberry jam (or different seasonal jam)

  5. Fill within the gaps with persimmons and loads of crackers, cheeses and nuts!

  6. Serve.


We small bloggers want all the assistance we are able to get. Subscribing and sharing on social media could be very appreciated!