The Greatest Vegan Greek Salad • It Does not Style Like Hen
Simply 6 substances and a easy dressing are all that you must make the BEST Vegan Greek Salad! Simply chop the veggies, shake up the dressing, toss the salad, and revel in. This contemporary and flavorful dish is the right recipe to get pleasure from summer season produce!
The very best vegan Greek salad is made with crunchy cucumbers, cherry tomatoes, bell peppers, purple onion, and briny Kalamata olives. Historically, no lettuce is utilized in a Greek salad.
Greek salad at all times incorporates feta cheese which in fact isn’t vegan, so my recipe as a substitute makes use of vegan feta cheese. I prefer to make my Home made Vegan Feta Cheese which is a base of cashews and almonds for the right creamy crumbly texture. I like this feta cheese recipe as a result of not solely is it scrumptious, nevertheless it’s additionally freezer pleasant, so I at all times have just a few blocks able to seize in my freezer in order that I can whip up this Greek salad at any time.
In the event you choose, you possibly can alternatively use a store-bought vegan feta similar to Violife brand. Or if you’re nut-free you possibly can as a substitute attempt my tofu feta recipe which may be present in my cookbook Fuss-Free Vegan on web page 202.
The Greek salad dressing is a mix of additional virgin olive oil, purple wine vinegar, garlic, oregano, Dijon mustard, and salt and pepper. This dressing ties all of the flavors collectively and actually brings out the freshness of the substances.
I like the get pleasure from this salad as a facet, however if you wish to serve it as a essential dish, I like to recommend including 1 to 2 cups of cooked chickpeas to make the salad a bit heartier.
The best way to Make The Greatest Vegan Greek Salad:
To make the Greek Dressing: Add all the substances to a measuring glass, small bowl, or jar with a lid. Whisk effectively or shake to combine the dressing. Use immediately or retailer in your fridge for as much as 3 days.
For the vegan feta cheese: I used my selfmade vegan feta cheese recipe. You can also make this cheese prematurely and retailer it within the fridge or freezer. Simply chop it into cubes and toss it with the salad when able to get pleasure from. In the event you choose you possibly can additionally use a store-bought vegan feta similar to Violife brand.
For the cucumber: I like to recommend eradicating the seeds of the cucumber to assist stop the salad from getting soggy. To do that, simply use a spoon to scrape out the seeds. You’ll be able to both compost the seeds or save them and add them to a smoothie or tzatziki.
To assemble the perfect vegan Greek Salad: add all the salad substances into a big bowl. Drizzle with the dressing to style and toss. Garnish with extra oregano, salt, and pepper as desired. Take pleasure in immediately, or cowl and retailer within the fridge to marinate for as much as 2 hours
This Salad is…
- contemporary, crunchy, and stuffed with taste
- straightforward to make
- a beautiful mild meal or a scrumptious facet
Extra vegan Greek-inspired recipes:
Simple Vegan Tzatziki
The Greatest Simple Vegan Hummus
Vegan Grilled Veggie Gyros
Olive and Sundried Tomato Tapenade
Vegan Spicy Black Bean Pita Sandwich
Simple Vegan Whipped Feta Dip
In the event you attempt the perfect vegan Greek salad recipe tell us by leaving a remark, ranking it, and do not forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.
Print Recipe
The Greatest Vegan Greek Salad
Simply 6 substances and a easy dressing are all that you must make the BEST Vegan Greek Salad! Simply chop the veggies, shake up the dressing, toss the salad, and revel in. This contemporary and flavorful dish is the right recipe to get pleasure from summer season produce!
Servings:
Substances
For the Greek Dressing:
- ¼ cup olive oil
- 3 tablespoons purple wine vinegar
- 1 clove garlic minced or pressed
- 1 teaspoon dried oregano plus extra for garnish
- ½ teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the Greek Salad:
- 1 English cucumber lower lengthwise, seeded, and thickly sliced
- 1 yellow or orange bell pepper lower into 1-inch items
- 1 pint cherry or grape tomatoes halved
- 7 oz vegan feta (selfmade or store-bought) lower into ½ inch cubes
- ½ cup pitted Kalamata olives
- ¼ purple onion thinly sliced
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Directions
-
To make the Greek Dressing: Add all the substances to a measuring glass, small bowl, or jar with a lid. Whisk effectively or shake to combine the dressing. Use immediately or retailer in your fridge for as much as 3 days.
-
To make the Greek Salad: add all the salad substances into a big bowl. Drizzle with the dressing to style and toss. Garnish with extra oregano, salt, and pepper as desired. Take pleasure in immediately, or cowl and retailer within the fridge to marinate for as much as 2 hours.
Notes
I like the get pleasure from this salad as a facet, however if you wish to serve it as a essential dish, I like to recommend including 1 to 2 cups of cooked chickpeas to make the salad a bit heartier.
Diet
Serving: 1 serving (recipe makes 6 servings) | Energy: 249kcal | Carbohydrates: 10g | Protein: 4g | Fats: 23g | Saturated Fats: 6g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 13g | Trans Fats: 0.002g | Sodium: 470mg | Potassium: 302mg | Fiber: 3g | Sugar: 3g | Vitamin A: 388IU | Vitamin C: 22mg | Calcium: 52mg | Iron: 2mg
