Strawberries are in season! This Strawberry Avocado Salad with Lemon Poppyseed French dressing is a light-weight, refreshing spring salad that works as a tasty, stunning aspect dish to only about any pasta or protein major course!
This recipe delivered to you by La Tourangelle, makers of high-quality artisan oils.
The Strawberry Avocado Salad with Lemon Poppyseed French dressing
This salad is made with tender butter leaf lettuce, contemporary strawberries, ripe avocados, creamy feta or goat cheese, a touch of mint and dressed with a fast home made lemon poppyseed French dressing! In fact, I all the time encourage the use natural strawberries, strawberries are one of the closely sprayed crops within the US.
The Lemon Poppyseed French dressing:
This dressing is thick and creamy and whips up within the blender in lower than 60 seconds! I all the time suggest utilizing a fantastic high quality, coronary heart wholesome, natural additional virgin olive. I take advantage of Natural Olive Oil from La Tourangelle. You may buy direct from La Tourangelle or on Amazon.
So contemporary, so mild, so stunning!
This contemporary, mild, wholesome salad will probably be a success at meals, events and picnics all spring and summer time.
Love Strawberries in Salads? Want Extra Recipes?
Attempt my Strawberry Watermelon Salad and Summer time Berry Salad.
Suggestions and what you have to: When utilizing so few components you will need to ensure that these components are nice high quality. Make sure to use contemporary squeezed lemon juice, natural strawberries, your favourite uncooked honey and a very good natural, additional virgin olive oil. I take advantage of Natural Olive Oil from La Tourangelle. You may buy direct from La Tourangelle or on Amazon.You will have blender. I really like my refurbished Blendtec! This recipe is gluten and grain free.
A scrumptious mild wholesome salad made with tender butter leaf lettuce and candy strawberries!
straightforward lunch recipe, mild recipe
Servings: 6 servings
heads butter leaf lettuce
or your favourite child greens
washed, stems eliminated and quartered
roughly chopped mint leaves
agency ripe avocados
crumbled feta or comfortable goat cheese
Lemon Poppyseed Dressing:
- zest of 1 small lemon
freshly squeezed lemon juice
additional virgin olive oil
Assemble components for salad on a platter.
Squeeze lemon juice into blender.
Add honey, sea salt and pepper.
Drizzle olive oil into blender very slowly.
When dressing has emulsified (about 60 seconds) flip off blender.
Pour dressing into mason jar. Add poppy seeds. Shake.
Costume evenly and toss. Serve
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