Straightforward Crimson Lentil Dal – Connoisseurus Veg

This purple lentil dal is filled with taste and straightforward to make! Filled with spices, hearty purple lentils and juicy tomatoes, it is oh-so-comforting and excellent for a weeknight dinner.

White wooden surface set with bowl of dal, pot of dal, and bunch of cilantro.

With regards to straightforward dinners, dal is at all times a winner in my guide. It is scrumptious, usually fairly easy to make, and sometimes constituted of panty components. Chances are you’ll have to make a visit to the Indian marketplace for a number of the spices, but it surely’s price it! Preserve them available so you possibly can whip up this straightforward dinner each time a craving hits.

I’ve shared fairly a couple of dal recipes on this web site, however a easy purple lentil dal was missing till now. Cut up purple lentils are one of many quickest cooking pulses on the market. I even wrote a complete article on simply how straightforward it’s to prepare dinner up a batch of purple lentils.

When used as the primary ingredient for dal, purple lentils prepare dinner up delicate and creamy in document time.

I tailored my outdated dal soup recipe to create this purple lentil dal, so if you happen to had been a fan of that, I believe you may love this. It is thicker and heartier than the soup, so it is good with a aspect of rice. I additionally added further spices to this one for extra of a taste punch.

Let’s discuss the way it’s made!

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Components You will Want

  • Vegetable oil. You should utilize any impartial high-heat oil right here. Canola oil, corn oil and coconut oil are all effective selections.
  • Onion.
  • Garlic.
  • Ginger.
  • Spices. You will want a mixture of entire spices, which you’ll have to get from an Indian market, and floor spices, which you should purchase on the common grocery store. We’re utilizing entire cumin seeds and mustard seeds, together with garam masala, floor cumin, turmeric and cayenne pepper.
  • Cut up purple lentils. These could also be labelled as masoor dal, relying on the model and the place you purchase them. You should utilize entire purple lentils if that is what’s obtainable, however the dal could take a bit longer to prepare dinner.
  • Water.
  • Canned diced tomatoes.
  • Full-fat coconut milk. Use the canned selection, and never the sort in cartons.
  • Salt.
  • Recent cilantro. This is perhaps often called contemporary coriander to you if you happen to stay exterior the U.S. Go away it out if it isn’t your factor.
  • Accompaniments. Dal is usually served with cooked rice (ideally basmati) and or naan bread (attempt my do-it-yourself vegan naan). I additionally prefer to prime mine with a drizzle of coconut milk and a few roasted cashews — not required, however completely scrumptious.

How It is Made

The next is an in depth photograph tutorial on easy methods to make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

Onions and spices cooking in a pot.

Warmth the oil in a pot, then add diced onion. Sweat the onion till it begins to melt, then add minced garlic, grated ginger, and all your entire and floor spices. Sauté all the things briefly.

Water being poured into a pot of dry red lentils.

Add the purple lentils and water. Stir it up, elevate the warmth and produce the liquid to a boil.

Tip: Watch out to not burn the spices once you sauté them. Preserve stirring, keep watch over them, and solely prepare dinner them briefly.

Red lentils and spices simmering in a pot.

Decrease the warmth and let the lentils simmer for about 20 minutes, till they’re delicate. Add extra water to the pot if it will get too dry, however only a bit. In any case, we’re not making soup.

Pot of Red Lentil Dal simmering on the stove.

Stir within the tomatoes together with their juices and the coconut milk. Let the combination proceed simmering till the lentils are falling aside and the combination has a creamy texture.

Tip: The longer you prepare dinner the dal, the creamier it can get. Be at liberty to regulate the prepare dinner time, cooking it extra briefly for extra distinct lentils, longer for tremendous delicate lentils.

Take the pot off of warmth and season the dal with salt to style. Serve your purple lentil dal with rice or vegan naan, and garnish every bowl with some contemporary cilantro. I prefer to prime mine with roasted cashews as nicely.

Bowl of Red Lentil Dal with bunch of cilantro in the background.

Leftovers & Storage

Leftover purple lentil dal will hold in an hermetic container within the fridge for about 3 days, or within the freezer for about 3 months. The dal can simply be reheated within the microwave or in a saucepan on the range. Add water throughout reheating if it is gotten too thick throughout storage.

Often Requested Questions

Is that this purple lentil dal recipe gluten-free?


Can I substitute a special number of lentil, akin to brown lentils or inexperienced lentils?

You may, however the texture will probably be completely different and the dal will want significantly extra time to prepare dinner — wherever from 40 to 60 minutes of simmering earlier than you add the tomatoes and coconut milk.

Can I make purple lentil dal in an Immediate Pot?

I am positive you possibly can, however I have not made this specific recipe within the Immediate Pot. Check with my information to cooking purple lentils for steering if you would like to present it a attempt.

Extra Vegan Dal Recipes

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Bowl of Red Lentil Dal and rice topped with cilantro and cashews.

Straightforward Crimson Lentil Dal

This purple lentil dal is filled with taste and straightforward to make! Filled with spices, hearty purple lentils and juicy tomatoes, it is oh-so-comforting and excellent for a weeknight dinner.


  • 2
    vegetable oil
  • 1
    medium onion,
  • 3
    garlic cloves,
  • 2
    freshly grated ginger
  • 2
    garam masala
  • 1
    entire cumin seeds
  • ½
    floor cumin
  • ½
    black mustard seeds
  • ½
    floor turmeric
  • ¼
    cayenne pepper,
    or to style
  • 3
    plus extra if wanted
  • 1 ½
    cut up purple lentils
  • 1
    (14 ounce/400 gram) can
    diced tomatoes
  • ½
    full-fat coconut milk
  • 1
    plus extra to style (I take advantage of 1 ½ teaspoons)

Non-compulsory Accompaniments

  • Cooked basmati rice
  • Vegan naan
  • Recent cilantro
  • Roasted cashews


  1. Coat the underside of a giant pot with the oil and place it over medium warmth.

  2. Give the oil a minute to warmth up, then add the onion. Sweat the onion till it turns into very delicate, about 8 minutes, stirring continuously.

  3. Stir within the garlic, ginger, garam masala, cumin seeds, floor cumin, mustard seeds, turmeric, and cayenne pepper. Sauté the combination for about 1 minute, stirring consistently, till it turns into very aromatic.

  4. Stir within the water and lentils. Elevate the warmth and produce the liquid to a boil.

  5. Decrease the warmth and permit the combination to simmer till the lentils are delicate, about 20 minutes. You may add a splash of water if it reduces an excessive amount of.

  6. Stir within the tomatoes and coconut milk. Proceed simmering the dal for about 10 minutes, till it’s thick and creamy.

  7. Take away the pot from warmth. Stir within the salt, adjusting the quantity to fit your style.

  8. Serve the dal with basmati rice or naan, optionally topping every portion with a sprinkle of contemporary cilantro and roasted cashews.

Recipe Notes

Diet data doesn’t embrace accompaniments.

Diet Info

Straightforward Crimson Lentil Dal

Quantity Per Serving (1 cup (⅙ of recipe))

Energy 254
Energy from Fats 77

% Day by day Worth*

Fats 8.6g13%

Saturated Fats 3.4g17%

Sodium 398mg17%

Potassium 444mg13%

Carbohydrates 33.3g11%

Fiber 6.3g25%

Sugar 2.4g3%

Protein 13g26%

Calcium 36mg4%

Iron 4mg22%

* P.c Day by day Values are based mostly on a 2000 calorie food plan.