Straightforward Baked Candy Potato Wedges with Chipotle Cashew Dip

After I actually desire a wholesome meal that feels prefer it’s a deal with, I am going for these Straightforward Baked Candy Potato Wedges with Chipotle Cashew dip! Whether or not you eat them alone or alongside a scrumptious inexperienced salad or roasted hen, you may’t go fallacious.
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Easy Baked Sweet Potato Wedges with Chipotle Cashew Dip on crinkled white parchment paper


 Straightforward Baked Candy Potato Wedges with Chipotle Cashew Dip:

The candy potatoes are reduce in half lengthwise after which fastidiously reduce into wedges. Don’t go too thick or they are going to take longer to cook dinner and have a tendency to get mushy within the center. Drizzle in olive oil, sprinkle liberally with sea salt and freshly floor black pepper, then pop within the oven and roast till the sides are crisp and browned. The key to getting these browned edges is a scorching oven and putting the pan near the heating implement!

Easy Baked Sweet Potato Wedges with Chipotle Cashew Dip garnished with cilantro


 The Cashew Dip:

This chipotle cashew dip is very easy to make. Merely soak the nuts for a number of hours (or in a single day) after which place in a meals processor with garlic, lime juice, sea salt and chipotle chilis in adobo sauce then course of till clean. Then simply dip away! If in case you have leftover dip you can also make this crispy veggies tomorrow!

Easy Baked Sweet Potato Wedges with Chipotle Cashew Dip on white parchment and garnished with cilantro


 Paleo/Entire 30

These baked wedges and dip are grain free, gluten free, dairy free, vegan, Paleo and Entire 30 compliant! So take pleasure in with no guilt in any respect, simply decide up a wedge and dip! That mentioned, I seen one model of chipotle chilis in adobo sauce that contained sugar, so you should definitely learn the label if you wish to keep Entire 30/Paleo compliant.

Easy Baked Sweet Potato Wedges with Chipotle Cashew Dip with lime wedges and cilantro


Suggestions and what you have to: I take advantage of chipotle chilis in adobo sauce to deliver the warmth. You will want a food processor, a rimmed cookie sheet and parchment paper.

A scrumptious facet dish to roasted hen or a inexperienced salad! I take advantage of chipotle chili powder on this recipe to maintain it easy however in case you want extra warmth use chipotle paste or utilizing precise chipotle chilis in adobo sauce beginning with 1/2 a teaspoon and dealing your approach up.


Facet Dish



Key phrase:

simple facet dish recipe

Servings: 4 servings

Creator: Linda Spiker

Enable 3 hours time for soaking cashews

  • 2
    simmering water
  • 1
    uncooked cashews, soaked
  • 3
    medium dimension candy potatoes, peeled and reduce into wedges (not too thick!. 1/2″ at most please)
  • 3
    Olive oil, separated (some for potatoes, some for dip)
  • sea salt
  • freshly floor pepper
  • 1
    massive clove garlic, peeled
  • 1/4
    contemporary lime juice
  • 2-3
    sea salt
  • 1
    chipotle chili pepper in adobo sauce (or much less if delicate to warmth)
  • 1/4  to 1/2
    water, begin with a 1/4 cup and add extra if wanted

  1. Carry water to simmer in small pan, flip off warmth, add uncooked cashews to pot, enable to take a seat at the least three hours

  2. When cashews have soaked for at the least three hours and you might be able to eat: Preheat oven to 425 levels. Place rack in higher third of oven. Cowl a rimmed cookie sheet with parchment

  3. Peel candy potatoes, reduce in half lengthwise after which reduce every half into wedges. About 1/2″ thick at widest level

  4. Place wedges on parchment lined cookie sheet and drizzle with 1-2 tablespoons olive oil. Use sufficient oil that every wedge is frivolously glistening with oil, toss

  5. Sprinkle generously with freshly floor pepper and sea salt, toss

  6. Place in oven and roast for 40 -50 minutes, turning potatoes midway by means of cooking time

Whereas potatoes cook dinner, make cashew dip:

  1. Place peeled clove of garlic in meals processor and course of till minced

  2. Pressure cashews and discard cooking water

  3. Add soaked cashews, 1 tablespoon olive oil,  lime juice, sea salt, 1/4 cup water and 1 pepper in adobo sauce (or much less if delicate to warmth) 

  4. Course of for one minute, if wanted add as much as one other 1/4 cup water for thinning (I want mine slightly thinner, some folks prefer it thick, completely as much as choice)

  5. When dip is the consistency you need and good and clean cease processing. Style and resolve if it wants extra sea salt or chipotle, then make changes accordingly

  6. When potatoes are completed (edges browned and crispy) take away from oven and serve with cashew dip


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