Spicy Salmon with Plum Salsa

If any recipe screams summer season, it’s this Spicy Salmon with Plum Salsa. It has all the flavour, all the colour, and all of the enjoyable you anticipate from a wonderful summer season meal! Plus it’s Paleo and Whole30 compliant.
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Brightly colored Spicy Salmon with Plum Salsa on a bed of cauliflower rice

Let’s Speak Fish Y’all!

1. It’s greatest not to purchase fish wrapped in plastic. It is best to be capable of scent the fish you might be shopping for. I at all times purchase mine from a fishmonger I belief. If he’s dealing with it, reducing it and many others… he’ll know if it’s not recent.

2. At all times purchase fish the day you propose on making it, that method in case your meal will get pushed again a day or two you’ll be able to nonetheless use it.

3. When deciding on fish at all times level to the piece you need. In shops the freshest fish is positioned within the entrance of the window, closest to you, and the fish from the day earlier than is positioned within the again, closest to the fishmonger. So when you find yourself wanting on the fish closest to you and ask for it, he pulls it from the again. It doesn’t imply there’s something unsuitable with that fish from the day earlier than, it’s simply not the freshest…and also you need the freshest.

4. I at all times advocate consuming wild caught salmon. It’s simply plain higher for you, the fish and the surroundings!

A close up shot of Spicy Salmon with Plum Salsa on a platter of cauliflower rice

The Plum Salsa:

Plums are stone fruits. ‘Stone fruits’ have a thick flesh that surrounds a big single pit…suppose cherries, plums, nectarines, peaches, apricots and many others. Stone fruits are recognized to be excessive in most cancers preventing properties akin to phenols, vitamin B17 and vitamin C. So make the most of their healthful properties whereas they’re in season and eat them as is, or add them to oatmeal, cereal and salads, and on this case salsa! On this salsa I take advantage of crimson plums, yellow bell pepper, onion, lime juice, cilantro (or parsley) and jalapeño.

A small bowl of plum salsa on a wood table with lime wedges and cilantro

Be taught to Work with Scorching Peppers:

This salsa will get it’s warmth from jalapeño chili. When you aren’t positive how you can safely work with scorching peppers, effectively, do your self a favor and study by clicking right here:

A demonstration of how to handle a hot chili pepper to be used in Spicy Salmon with Plum Salsa

The Spicy Salmon:

This wild caught salmon is brushed with olive oil and spices: cumin, paprika, coriander, garlic and cayenne pepper after which broiled to perfection in minutes! Really easy, scrumptious, and loaded with protein and wholesome fat! You possibly can serve the salmon with the salsa alone, or on a mattress of cauliflower rice, conventional rice or quinoa. Want extra Wholesome Salmon Recipes? <—click on!

Spicy Salmon with Plum Salsa on bed of cauliflower rice

Ideas and what you want: a good knife, and when you aren’t positive how you can safely work with scorching peppers, click on right here!

This salmon is brushed with olive oil and spices pepper, then broiled to perfection in minutes! You possibly can serve the salmon with the salsa alone, or on a mattress of cauliflower rice, conventional rice or quinoa.



Key phrase:

#straightforward dinner, Paleo, plum salsa, salmon, whole30

Servings: 4 servings


  • 1
    crimson plums, diced (1/4″)
  • 1/4
    candy white onion, diced small
  • 1/4
    yellow bell pepper, diced small
  • 1-3
    jalapeno chili pepper, minced (use as a lot as you would like!)
  • juice of half a lime
  • 1
    cilantro or parsley, chopped
    Word: some folks have an aversion to cilantro, if that is you, use parsley!
  • sea salt

For Salmon:

  • 1 1/2
    salmon filets, heart lower (4 filets, 6oz every)
  • 2
    further virgin olive oil
  • 1
    floor cumin
  • 1
    floor coriander
  • 1/4
    candy paprika
  • 1/2
    garlic powder
  • 1/4-1/2
    cayenne pepper (in case you are delicate to warmth use 1/4t)
  • sea salt and pepper, to style

Elective: serve over cauliflower rice, rice, or quinoa if desired

For Salsa:

  1. Prep all elements and toss collectively, put aside. Word: use as a lot or as little jalapeno as you would like. 1 teaspoon might be gentle, 2 teaspoons might be medium, 3 might be considerably scorching

For Salmon:

  1. Preheat broiler and place oven rack in heart. Whereas broiler heats prep oil and spices

  2. In a small bowl, whisk collectively olive oil and spices.

  3. Place salmon on broiler pan (to maintain clear up straightforward, line the within of broiler pan with foil or parchment paper) Brush salmon with spice/olive oil combination.

  4. When oven is prepared, set broiler pan into oven and cook dinner salmon for 5-6 minutes, then flip down warmth to 425 and cook dinner 2 extra minutes. Take away salmon and permit to relaxation for 3 minutes

  5. Prime salmon with plum salsa. Serve over cauliflower rice or white rice



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