Spicy Cranberry Salsa • It Would not Style Like Hen
Simply 5 minutes and 7 elements is all it takes to make this simple vacation appetizer! Cranberry salsa is recent, tart, candy, spicy, and tremendous flavorful. This salsa tastes greatest when it rests within the fridge in a single day making it an amazing make-ahead recipe. Serve it alone with tortilla chips or crackers, or you’ll be able to pour it over a block of vegan cream cheese for a tart and creamy deal with.
I simply love the intense purple shade of this salsa! Topped with inexperienced jalapeno slices or a garnish of cilantro or inexperienced onions this purple and inexperienced dip is ideal in your Christmas unfold. I like including further jalapeno to make it spicy (I like spice), however be happy to scale back the jalapeno and even omit it relying in your spice choice.
Historically, spicy cranberry salsa is served by pouring it over a block of cream cheese. A store-bought vegan cream cheese will work effectively or I prefer to make home made vegan cream cheese to be further fancy. Nonetheless, the cream cheese is non-obligatory as I like this salsa served as is!
If you wish to flip this salsa into finger meals, I like to recommend selecting a sturdy cracker comparable to baguette crackers, saltines, or Ritz crackers (that are vegan!). Take every cracker and unfold it with a little bit of vegan cream cheese, and high it with a spoonful of cranberry salsa. Garnish with some cilantro or inexperienced onions if desired then unfold on a serving dish. Voila! A lovely bite-sized app good for events.
This recipe is much like my Vegan Cranberry Jalapeno Dip. The primary distinction is that this salsa is pulsed in a meals processor making it a finer texture, and it is also much less candy and spicier (extra like a standard salsa however with cranberries as an alternative of tomatoes). Each are great choices for the vacations.
How one can Make Spicy Cranberry Salsa:
Add the cranberries, sugar, inexperienced onions, cilantro, lime juice, 1 jalapeño, and salt to a meals processor. Pulse a number of instances, stopping to scrape down the perimeters as wanted, till every part is combined and the cranberries are chopped up however nonetheless have a little bit of texture. Style, and add extra jalapeño if desired relying on how spicy you prefer it.
Enable the cranberry salsa to relaxation for no less than quarter-hour (or in a single day is greatest), to permit the sugar to dissolve and the flavors to deepen. Stir once more earlier than serving. Serve the salsa as is or you can alternatively pour the salsa on high of vegan cream cheese for a gorgeous creamy tart combo. Get pleasure from with tortilla chips or crackers. Retailer in an air-tight container within the fridge for as much as 5 days.
This cranberry salsa is…
- Tart, candy, spicy, and recent
- The proper make-ahead vacation appetizer
- A success at events!
What to Serve Spicy Cranberry Salsa With:
Vegan Cashew Cream Cheese
Straightforward Crispy Vegan Crackers
Crispy Chewy Vegan Crackers
Fast & Straightforward Vegan Cheese
Should you do this recipe tell us by leaving a remark, score it, and remember to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.
Spicy Cranberry Salsa
Simply 5 minutes and seven elements is all it takes to make this simple vacation appetizer! Cranberry salsa is recent, tart, candy, spicy, and tremendous flavorful. This salsa tastes greatest when it rests within the fridge in a single day making it an amazing make-ahead recipe. Serve it alone with tortilla chips or crackers, or you’ll be able to pour it over a block of vegan cream cheese for a tart and creamy deal with.
Servings: 8 makes about 2 cups
Energy: 73kcal
Components
For the Cranberry Salsa:
- 12 oz recent cranberries (2 cups)
- ½ cup white sugar
- 6 inexperienced onions roughly chopped
- ½ cup cilantro roughly chopped
- 2 tablespoon lime juice
- 1 – 2 jalapeños (relying on spice choice) seeded and finely chopped
- ¼ teaspoon salt
For serving:
- tortilla chips or crackers
- vegan cream cheese (non-obligatory)
- jalapeno slices, cilantro, or inexperienced onions (non-obligatory for garnish)
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Directions
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Add the cranberries, sugar, inexperienced onions, cilantro, lime juice, 1 jalapeño, and salt to a meals processor. Pulse a number of instances, stopping to scrape down the perimeters as wanted, till every part is combined and the cranberries are chopped up however nonetheless have a little bit of texture. Style, and add extra jalapeño if desired relying on how spicy you prefer it.
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Enable the cranberry salsa to relaxation for no less than quarter-hour (or in a single day is greatest), to permit the sugar to dissolve and the flavors to deepen. Stir once more earlier than serving. Serve the salsa as is or you can alternatively pour the salsa on high of vegan cream cheese for a gorgeous creamy tart combo. Get pleasure from with tortilla chips or crackers. Retailer in an air-tight container within the fridge for as much as 5 days.
Notes
Sugar substitute: cranberries are very tart so that you positively want so as to add sweetness to this salsa to make it tasty. Should you want to keep away from granulated sugar, you’ll be able to swap it for a sweetener you like, adjusting the sweetness to style as wanted.
Diet
Serving: 1serving with out chips or vegan cream cheese (recipe makes 8 servings) | Energy: 73kcal | Carbohydrates: 19g | Protein: 0.4g | Fats: 0.1g | Saturated Fats: 0.01g | Polyunsaturated Fats: 0.04g | Monounsaturated Fats: 0.01g | Sodium: 76mg | Potassium: 82mg | Fiber: 2g | Sugar: 15g | Vitamin A: 241IU | Vitamin C: 15mg | Calcium: 12mg | Iron: 0.3mg
