These shortbread cookies are spiced with cinnamon, ginger, and nutmeg, and topped with a creamy vanilla frosting. These are a wintertime favourite! Do this easy gluten free recipe this weekend and revel in a cup of tea and some of those buttery cookies.
That is the right time of 12 months to do some baking. And with the chilly climate, if you happen to can incorporate warming spices like cinnamon, ginger, and nutmeg, that’s even higher!
Buttery cookies go so properly together with different cookie varieties on a vacation dessert desk. Strive paring these with chocolate tutu cookies, chocolate crinkles, or oatmeal lace cookies.
These shortbread cookies are much like a few of my different shortbread recipes, like this lemon selection and these orange frosted cookies.
Shortbread is at all times a pleasant addition to a cookie tray – it’s mild, buttery, and wealthy. And fortunately, it’s fairly simple to make good shortbread cookies with allergy pleasant components!
- Gluten Free Flour Mix – Namaste Excellent Flour Mix works properly for shortbread. When you have a special retailer purchased gluten free flour mix that you just desire, that might most likely be okay. Almond flour or coconut flour is not going to work properly.
- Vegan Buttery Unfold – Earth Stability Soy Free Vegan Buttery Unfold works very properly for shortbread cookies. You may additionally use the Baking Sticks if you happen to desire.
- Sugar – I used Healthful Sweeteners Natural Cane Sugar for this recipe. You may additionally use common granulated sugar. In the event you use a sugar like coconut sugar or date sugar the cookies can have a darker colour and a special taste.
These cookies are mild and scrumptious, like typical shortbread cookies. You’ll love the buttery, wealthy texture.
Retailer leftover cookies in an hermetic container. They need to keep recent for about 4-5 days.
You may also freeze the dough if you happen to like. It is a nice technique to get a soar begin in your vacation baking. Simply roll the dough into balls, then place on a cookie sheet within the freezer. As soon as frozen, place in a freezer bag and freeze for as much as 3 months.
Extra Vacation Cookie Recipes
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Spiced Shortbread Cookies with Frosting (Gluten Free, Vegan).
Buttery shortbread cookies are spiced with cinnamon and ginger and topped with a deliciously candy frosting to make a tasty deal with for fall.
Put the buttery unfold and powdered sugar in a mixing bowl, and beat till easy.
Add the gluten free flour mix, salt, cinnamon, ginger, and nutmeg, then combine on low velocity till the dough comes collectively.
Preheat the oven to 350 levels F. Line two cookie sheets with parchment paper.
Scoop out a tablespoon of dough at a time. Roll the dough into balls, and place on the cookie sheets, leaving about 1.5 inches in between cookies.
Use the again of a spoon to softly flatten every cookie.
Repeat with remaining dough. You’ll be able to most likely match about 12 cookies on a cookie sheet
Bake at 350 levels F for about 12-14 minutes. Enable the cookies to chill utterly earlier than transferring.
Make the frosting:
Place the powdered sugar, the vegan buttery unfold, vanilla, and water in a mixing bowl. Combine on medium velocity. If the frosting appears too skinny, add somewhat extra confectioner’s sugar. If it is too thick, add somewhat extra water.
As soon as the frosting reaches your required consistency, flip off the mixer.
Frost the cooled shortbread cookies. Sprinkle somewhat extra cinnamon on prime of the frosted cookies if desired.
Diet info are for one 2.5 inch cookie with frosting.
You’ll be able to freeze this shortbread dough if you want – simply roll the dough into balls, place them on a cookie sheet within the freezer, after which place them in a freezer bag as soon as they’re frozen. It ought to keep recent for as much as 3 months. You may additionally form the dough right into a log to freeze it. That method you would slice the dough earlier than baking.
Retailer leftover cookies within the fridge. They need to keep recent for about 5 days.