Celiac.com 03/02/2023 – Corned beef and cabbage is a traditional Irish-American dish that has remained well-liked for generations. This hearty meal is ideal for St. Patrick’s Day, however it’s additionally a scrumptious consolation meals that may be loved any time of the yr. With tender, flavorful corned beef and savory cabbage, this dish is the right mix of salty and candy.
It is easy to arrange and might be made in a single pot, making it a fantastic selection for a busy weeknight dinner. Whether or not you are Irish or not, this corned beef and cabbage recipe is bound to turn into a household favourite! So collect your elements and prepare to cook dinner up a scrumptious and satisfying meal that is certain to heat your coronary heart and soul.
10 child pink potatoes, quartered
4 giant carrots, peeled and minimize into matchstick items
1 onion, peeled and minimize into bite-sized items
4 cups water
1 (4 pound) corned beef brisket with spice packet
6 ounces gluten-free beer (ideally darkish or amber)
½ head cabbage, coarsely chopped
Place potatoes, carrots, and onion into the underside of a sluggish cooker; add water and place brisket on high of greens.
Pour beer over brisket; sprinkle over spices from the packet and canopy.
Cook dinner on Excessive for 7 hours; stir within the cabbage and cook dinner for 1 extra hour.
Listed below are some useful St. Patrick’s Day sources:
Gluten-free St. Patrick’s Day Guidelines
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