Sizzling Spinach Dip – Mama Is aware of Gluten Free

A straightforward recipe for warm spinach dip. This sizzling dip is a mix of spinach and cheeses is an ideal appetizer for any event and is well made forward of time.

spinach dip in a white baking dish on a serving spoon with tortilla chips on the side

Sizzling Spinach Dip

Sizzling spinach dip is a must have appetizer for any occasion or get-together. Don’t accept a store-bought dip, as a result of this creamy spinach dip has a lot taste from the spinach and the completely different cheeses that solely making a do-it-yourself dip can convey. This sizzling spinach dip is so creamy, tacky, and scrumptious.

Making this sizzling spinach dip recipe solely takes a couple of easy substances, and it is usually naturally gluten-free. This crowd-pleasing spinach dip is a tremendous mix of creamy cheeses that’s served heat straight from the oven. It’s assured to be the speak of any occasion!

This creamy spinach dip is really easy to make and it will also be made the day earlier than in order that occasion prep might be much less trouble. It’s the right mixture of taste and comfort, making it the perfect appetizer for any occasion! You may see simply how straightforward this sizzling spinach dip is to make within the detailed step-by-step recipe pictures.

spinach dip recipe ingredients

Elements In Spinach Dip

  • Bitter Cream and Cream Cheese: These substances make the dip thick, creamy, and wealthy. For the perfect style, use their full-fat variations.
  • Spinach: Spinach is each scrumptious and wholesome, wealthy in nutritional vitamins and vitamins. For those who solely have frozen spinach readily available, it may be used as effectively, however make certain the entire liquid is drained earlier than utilizing it. A method of doing that is to thaw it within the microwave, then use paper towels to squeeze and wring it out till a lot of the moisture is gone.
  • Bacon: You should utilize your favourite model of pre-cooked bacon items, however if you wish to give this dip much more taste you may prepare dinner up your personal crispy bacon.
  • Onion and Garlic: This helps give the dip depth and improve the savory flavors. The onion additionally provides a slight sweetness.
  • Salt and Pepper: These are important for the dip to have a well-rounded taste.
  • Cheddar and Mozzarella Cheese: These cheeses are the right mixture: the cheddar provides a pointy tang whereas the mozzarella provides distinction with its mellow and clean style.
  • Contemporary Parsley: Contemporary parsley goes effectively with savory dishes. It provides the dip a shiny freshness and nice aroma.

How To Make Sizzling Spinach Dip

  • Preheat the oven to 375ºF and grease an 8×8 baking dish.
  • Place the cream cheese and bitter cream in a mixing bowl (photograph 1) and use an electrical mixer to whip till clean (photograph 2).
  • Add the remaining substances (preserving 1 cup of mozzarella apart) (photograph 3) and use a spatula to combine it till all the pieces is completely mixed (photograph 4).
  • Switch the combination to the baking dish (photograph 5) and sprinkle with the remaining mozzarella cheese (photograph 6).
  • Bake for 25-Half-hour or till golden brown on high.
  • Serve heat with freshly chopped parsley and your favourite gluten-free crackers or gluten-free chips.

hot spinach dip recipe step photos

Ideas For Making The Finest Spinach Dip

  • Experiment with a distinct mixture of cheeses: Parmesan, Monterrey, Asiago, and even Pepper Jack would work!
  • If utilizing frozen spinach within the recipe, make certain the entire water is eliminated out of your spinach by utilizing paper towels to squeeze and wring it out till a lot of the moisture is gone.
  • To make a lighter model of the dip you should use low-fat cream cheese and bitter cream. 
  • There are lots of other ways you may eat this dip: you may eat it with gluten-free bread, gluten-free tortilla chips, gluten-free crackers, and even recent veggies!
  • You may maintain this sizzling spinach dip heat by including it to a sluggish cooker on heat. Be sure to stir it sometimes.

Spinach Dip Variations

That is the basic recipe for warm spinach dip, however there are different substances you may add to the dip to customise the flavour. 

  • Artichokes: Spinach and artichoke is a very talked-about taste mixture. Simply add a ½ cup of chopped marinated artichoke hearts.
  • Solar-dried tomatoes: Including these would take the spinach dip to the subsequent degree of taste. Simply Add ¼-1/2 cup of chopped oil-packed sun-dried tomatoes.
  • Mushrooms: These complement the spinach and cheese flavors with out being overpowering. Simply add ½ cup of chopped cooked mushrooms.
  • Jalapeños, sizzling sauce, or pink pepper flakes: Add any one among these to present your dip a little bit kick. 

Can I Make Spinach Dip Forward Of Time?

This tacky spinach dip is well made forward of time. On the day earlier than you need to serve the dip, assemble the entire substances within the baking dish, wrap it tightly with foil or plastic wrap, then refrigerate.

Once you’re able to serve the spinach dip, pop it within the oven and bake as directed. The refrigerated chilly spinach dip may have an additional 5-10 minutes within the oven, so keep watch over it whereas it’s baking and regulate accordingly.

spinach dip in a white baking dish with corn chips, chopped bacon, and parsley on the side

Easy methods to Retailer Spinach Dip?

To Retailer:  Place the spinach dip in an hermetic container or wrap the baking dish tightly in plastic wrap and refrigerate. It may be refrigerated for as much as 4 days. This spinach dip is nice to eat as a leftover as a result of it may be eaten both sizzling or chilly. It tastes scrumptious each methods!

To Reheat: This dip may be reheated in a number of methods. Add the dip to a greased baking dish and reheat it in a 350° oven till it’s good and bubbly. The dip will also be reheated within the microwave, on the stovetop, or in a sluggish cooker on a low or heat setting. This dip can be simply reheated in a sluggish cooker on a low or heat setting. 

Can I Freeze Spinach Dip?

I don’t suggest freezing the spinach dip as a result of bitter cream. It would get a bit lumpy and watery when thawing. 

serving spoon filled with spinach dip with spinach dip in white baking dish

Simple Sizzling Spinach Dip

This sizzling spinach dip is the right make-ahead appetizer. You solely want a couple of easy substances to make this spinach dip. This straightforward appetizer recipe additionally bakes in solely Half-hour. Everybody all the time loves this basic spinach dip as a result of nobody can resist a sizzling tacky dip.

Extra Appetizer Recipes to Attempt!

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Tacky Spinach Dip

A straightforward recipe for warm spinach dip. This sizzling dip is a mix of spinach and cheeses is an ideal appetizer for any event and is well made forward of time.

Key phrase creamy spinach dip, sizzling spinach dip, spinach dip

Directions

  • Preheat the oven to 375ºF and grease an 8×8 baking dish.

  • Place the cream cheese and bitter cream in a mixing bowl and use an electrical mixer to whip till clean.

  • Add the remaining substances (preserving 1 cup of mozzarella apart) and use a spatula to mix all of the substances.

  • Switch the combination to the baking dish and high with the remaining mozzarella cheese.

  • Bake for 25-Half-hour or till golden brown on high.

Notes

  • This dip is nice to eat as leftovers as a result of it may be eaten both sizzling or chilly. It tastes scrumptious each methods!
  • To Retailer: Place the spinach dip in an hermetic container or wrap the baking dish tightly in plastic wrap and refrigerate. It may be refrigerated for as much as 4 days. This spinach dip is nice to eat as a leftover as a result of it may be eaten both sizzling or chilly. It tastes scrumptious each methods!
  • To Reheat: This dip may be reheated in a number of methods. Add the dip to a greased baking dish and reheat it in a 350° oven till it’s good and bubbly. The dip will also be reheated within the microwave, on the stovetop, or in a sluggish cooker on the low or heat setting. This dip can be simply reheated in a sluggish cooker on a low or heat setting. 
  • I don’t suggest freezing the dipFreezing this dip as a result of bitter cream within the recipe generally is a bit lumpy and watery when thawing.
  • See the put up on find out how to add your favourite spinach dip mix-ins like artichokes, sun-dried tomatoes, bacon, and extra.  
  • Mama says, “Please test all your labels!”

Vitamin

Serving: 1serving | Energy: 479kcal | Carbohydrates: 9g | Protein: 23g | Fats: 39g | Saturated Fats: 23g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Ldl cholesterol: 130mg | Sodium: 957mg | Potassium: 398mg | Fiber: 1g | Sugar: 4g | Vitamin A: 4797IU | Vitamin C: 13mg | Calcium: 491mg | Iron: 1mg

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