Simple Vegan Pecan Pie • It Would not Style Like Rooster

This Simple Vegan Pecan Pie is deliciously gooey, sticky, wealthy, nutty, and superb! Historically, pecan pie is made with eggs and dairy making it not vegan, however my recipe makes use of 9 easy elements you doubtless have already got in your kitchen to make it utterly plant-based and it may be made gluten-free too. I additionally add a splash of Bourbon and a splash of cinnamon to make this the perfect vegan pecan pie ever!

This Easy Vegan Pecan Pie is deliciously gooey, sticky, rich, nutty, and amazing! Traditionally, pecan pie is made with eggs and dairy making it not vegan, but my recipe uses 9 simple ingredients you likely already have in your kitchen to make it completely plant-based and it can be made gluten-free too. I also add a splash of Bourbon and a dash of cinnamon to make this the best vegan pecan pie ever! #itdoesnttastelikechicken #vegandesserts #veganpie

After years of fan requests, I am lastly sharing with you my recipe for my straightforward vegan pecan pie! This traditional dessert is ideal for serving at your Thanksgiving or Christmas dinner, nevertheless it’s so scrumptious, it would be best to eat all of it yr spherical! Similar to my pumpkin pie recipe, this vegan pecan pie recipe must set and funky so it’s best to make this pie a day or two forward of time. You may take pleasure in this pie as is or serve a slice with my selfmade vanilla ice cream or coconut whipped cream. OMG I am drooling…

This Easy Vegan Pecan Pie is deliciously gooey, sticky, rich, nutty, and amazing! Traditionally, pecan pie is made with eggs and dairy making it not vegan, but my recipe uses 9 simple ingredients you likely already have in your kitchen to make it completely plant-based and it can be made gluten-free too. I also add a splash of Bourbon and a dash of cinnamon to make this the best vegan pecan pie ever! #itdoesnttastelikechicken #vegandesserts #veganpie

Substances:

Pecan halves: I chop up 1 ½ cups of the pecans, after which maintain 1 cup of pecan halves unchopped. I exploit the unchopped halves to brighten the highest of the pie for a stunning presentation.

Corn syrup: pecan pie is historically made with corn syrup. I used gentle corn syrup, however in the event you choose you possibly can use golden or darkish corn syrup which has extra of a molasses style. For those who choose to keep away from corn syrup, you’ll be able to substitute it with equal quantities of agave.

Brown sugar: I additionally add brown sugar to the pie for the wealthy taste. Yum!

Cornstarch: historically eggs are utilized in pecan pie to thicken it making it not vegan. As a substitute of eggs, I exploit cornstarch to thicken it which works splendidly!

Vegan butter: I exploit Earth Steadiness Model however any model of vegan butter will do.

Bourbon: I like so as to add a little bit of bourbon to punch up the flavour of the pie. For those who choose to omit it, simply substitute it with equal quantities of water.

Cinnamon: I additionally like so as to add a contact of cinnamon to my vegan pecan pie for a contact of warming spice. Yum!

Salt: a contact of salt to reinforce the flavors and for the right candy and salty steadiness.

Pie crust: I make my selfmade vegan pie crust recipe, however you possibly can alternatively use a store-bought frozen pie crust. Simply verify the elements to ensure it’s vegan, lots of them are. Thaw the pie crust earlier than utilizing. There isn’t a must pre-bake the pie crust as it’s going to bake within the oven together with the filling. Pre-baking it might trigger it to burn. As is frequent with pecan pie recipes, the filling can generally leak by way of the pie crust. To assist the pie from sticking to the pie plate, ensure that the grease the pie plate properly earlier than lining it with the pie crust. Attempt to ensure there are not any holes within the pie crust. If the filling does leak by way of, don’t worry, I really love this because it makes the crust further caramelly and scrumptious!

 

Chop up 1 ½ cups of the pecans and leave 1 cup of pecan halves whole

How one can Make Simple Vegan Pecan Pie:

Preheat your oven to 350°F (180°C).
Grease a 9″ (23cm) pie plate to assist stop sticking, then roll out your pie dough and line the pie plate. Attempt to make sure there are not any cracks within the crust to assist it from leaking. If you’re utilizing a store-bought frozen pie crust, enable it to thaw first. Don’t pre-bake the crust.

Roughly chop 1 ½ cups of the pecans. Depart the remaining 1 cup of pecan halves entire.

Whisk up the pecan pie filling.

In a medium bowl, whisk collectively the corn syrup, and corn starch till there are not any lumps. Now stir within the brown sugar, vegan butter, Bourbon, vanilla extract, cinnamon, and salt.

Pour the filling over the pecans.

Unfold 1 ½ cups of chopped pecans throughout the underside of the pie crust, then pour over the filling combination.

Decorate the pie with the pecan halves

Now use the remaining 1 cup of entire pecan halves to brighten the highest of the pie. You may simply randomly scatter them, or you may make a sample, your selection!

Bake and then let cool and set.

Place the pie on a baking sheet to catch any drips, then bake for 50 – 55 minutes till it is effervescent and browned. Take away the pie from the oven and let cool at room temperature till utterly cooled and set, about 6 hours or let cool then switch it to the fridge to set in a single day. Retailer the pecan pie within the fridge for as much as 4 days.

This Easy Vegan Pecan Pie is deliciously gooey, sticky, rich, nutty, and amazing! Traditionally, pecan pie is made with eggs and dairy making it not vegan, but my recipe uses 9 simple ingredients you likely already have in your kitchen to make it completely plant-based and it can be made gluten-free too. I also add a splash of Bourbon and a dash of cinnamon to make this the best vegan pecan pie ever! #itdoesnttastelikechicken #vegandesserts #veganpie

This straightforward vegan pecan pie is:

  • Traditional old school dessert, however made vegan
  • Gooey, sticky, wealthy, and nutty scrumptious
  • The proper dessert for Thanksgiving of Christmas

Extra vacation vegan desserts recipes to strive:

Simple Vegan Pumpkin Pie
Selfmade Vegan Vanilla Ice Cream
Simple Vegan Apple Crumble
The Greatest Vegan Apple Pie Ever
Simple Vegan Pumpkin Cheesecake

For those who do this recipe tell us by leaving a remark, score it, and remember to tag @itdoesnttastelikechicken on Instagram.

Bon appetegan!
Sam Turnbull.

Simple Vegan Pecan Pie

This Simple Vegan Pecan Pie is deliciously gooey, sticky, wealthy, nutty, and superb! 9 easy elements you doubtless have already got in your kitchen to make it utterly plant-based and it may be made gluten-free too. I additionally add a splash of Bourbon and a splash of cinnamon to make this the perfect vegan pecan pie ever!

Prep Time15 minutes

Cook dinner Time55 minutes

Complete Time1 hr 10 minutes

Course: Dessert

Delicacies: American

Servings: 9 9″ pie (about 6 servings)

Energy: 591kcal

Writer: Sam Turnbull • It Would not Style Like Rooster

Substances

  • 2 ½ cups pecan halves 1 ½ cups chopped, 1 cup left entire (see step 3)
  • 1 cup corn syrup (gentle or darkish)
  • ¼ cup cornstarch
  • ½ cup brown sugar
  • ¼ cup vegan butter melted
  • 2 tablespoons Bourbon (or substitute with water)
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 1 9″ vegan pie crust selfmade or store-bought (gluten-free if most well-liked)

Forestall your display screen from going darkish

Directions

  • Preheat your oven to 350°F (180°C).

  • Grease a 9″ (23cm) pie plate to assist stop sticking, then roll out your pie dough and line the pie plate. Attempt to make sure there are not any cracks within the crust to assist it from leaking. If you’re utilizing a store-bought frozen pie crust, enable it to thaw first. Don’t pre-bake the crust.

  • Roughly chop 1 ½ cups of the pecans. Depart the remaining 1 cup of pecan halves entire.

  • In a medium bowl, whisk collectively the corn syrup, and cornstarch till there are not any lumps. Now combine within the brown sugar, vegan butter, Bourbon, vanilla extract, cinnamon, and salt.

  • Unfold 1 ½ cups of chopped pecans throughout the underside of the pie crust, then pour over the filling combination. Now use the remaining 1 cup of entire pecan halves to brighten the highest of the pie. You may simply randomly scatter them, or you may make a sample, your selection!

  • Place the pie on a baking sheet to catch any drips, then bake for 50 – 55 minutes till it is effervescent and browned. Take away the pie from the oven and let it cool at room temperature till utterly cooled and set, about 6 hours or let cool then switch it to the fridge to set in a single day. Retailer the pecan pie within the fridge for as much as 4 days.

Vitamin

Serving: 1serving (recipe makes 9 servings) | Energy: 591kcal | Carbohydrates: 64g | Protein: 5g | Fats: 37g | Saturated Fats: 6g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 13g | Trans Fats: 0.03g | Sodium: 263mg | Potassium: 155mg | Fiber: 3g | Sugar: 42g | Vitamin A: 255IU | Vitamin C: 0.3mg | Calcium: 36mg | Iron: 6mg

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