Simple Tomato Compote – Holy Cow Vegan
Swimming in tomatoes? This is a simple and scrumptious means to make use of them up: a vibrant, sweet-sour-spicy tomato compote that may perk up any meal. Serve it at breakfast or brunch with a chunky sourdough bread, or use it to boost veggie burgers on your cookout or vegan steaks for dinner.
This straightforward tomato compote is so versatile, you may make it with no matter tomato you will have readily available, from cherry tomatoes to heirloom varieties or simply your common grocery store tomato. It is a good way to take pleasure in certainly one of summer season’s most ample choices now however you would be good to make some further and stash it away for the winter.
The compote is ridiculously straightforward to make: simply collect your components in a pot and allow them to cook dinner over a low flame for a number of hours. You will want to stir the pot once in a while, however that is all it’s essential do. That is additionally the proper dish to make in a gradual cooker, in case you have one.
If you’re in search of methods to make use of up or retailer a ton of tomatoes, attempt making this tomato onion masala sauce that you could additionally freeze and use to make fast, restaurant-style curries with. And in case you have inexperienced tomatoes readily available, you possibly can’t go fallacious with this inexperienced tomato stew. Or simply make wonderful vegan fried inexperienced tomatoes!
Desk of Contents
Why you’ll love this recipe
- It is tremendous straightforward and versatile. You needn’t roast the tomatoes first as some recipes ask you to do, and in case you use cherry tomatoes, like I did, you will have barely any chopping to do (aside from placing two garlic cloves via a press or mincing them actual wonderful). You should utilize this compote sauce over nearly any dish, together with in pasta.
- It is scrumptious! The spicy-sweet-tangy combo is completely mindblowing and works so properly with a wide range of dishes.
- It is soy-free, nut-free, gluten-free and vegan. This tomato compote is everyone-friendly.
Elements
Verify recipe card under for actual portions of every ingredient.
- Tomatoes. I used cherry tomatoes as a result of I’ve a gradual crop coming in from my backyard proper now. You should utilize any tomatoes of your alternative, ideally not roma tomatoes or plum tomatoes, which are likely to have thicker skins. Should you do use these varieties, peel them earlier than utilizing.
- Garlic. This provides a ton of complexity to the cherry tomato compote, so do not skip!
- Spices: Curry powder and crimson pepper flakes (or paprika)
- Balsamic vinegar
- Additional virgin olive oil
- Maple syrup. Sugar is ok in its place. Use coconut sugar or turbinado sugar if doable.
Optionally available components
- Basil or mint. I did not use any herbs this time however you possibly can tear up a number of recent mint or recent basil leaves and stir them into the compote after it has reached room temperature.
How one can make tomato compote
Place the washed tomatoes in a Dutch oven.
Add the curry powder, garlic, crimson pepper flakes or paprika, maple syrup, balsamic vinegar, salt and floor black pepper to style.
Place the pot over medium warmth and blend all components totally with a spatula. Cook dinner till the tomatoes begin to specific their juices. Cowl the Dutch oven with a good lid, flip warmth to low, and let the tomatoes cook dinner down for 4 hours or till very jammy.
Stir incessantly to verify nothing is sticking. Within the final half hour of cooking you possibly can open the lid and improve the warmth to medium to assist the combination thicken. Serve the compote heat or at room temperature.
Recipe FAQs
Use any tomatoes of your alternative. Should you use tomatoes with thicker skins, like plum tomatoes or roma tomatoes, you may need to peel the skins off. To do that, make an X lower within the backside of the tomatoes and place in boiling water for a few minutes. This could assist make peeling a breeze!
Use garam masala, which is able to give a special however equally scrumptious and sophisticated taste. If you do not have both, skip the spices and use a number of sprigs of thyme or rosemary as a substitute.
Basil or mint could be good on this cherry tomato compote recipe. Chop and stir them in as soon as the compote has cooled to room temperature.
Serving strategies
I like to smear the tomato compote on a crusty bread, like this Italian bread. You may also use it as a condiment to layer burgers or sandwiches or serve it alongside juicy vegan steaks, like these grilled tofu steaks in a Cajun sauce.
Storage directions
- Refrigerate: The tomato compote may be saved within the fridge in an air-tight container for as much as two weeks.
- Freeze: Freeze the compote for as much as 4 months in a freezer-safe container.
- Thaw fully earlier than serving.
Extra scrumptious tomato recipes
Should you love this tomato compote, remember to take a look at extra recipes for vegan sauces and dressings on Holy Cow Vegan!
Simple Tomato Compote
A vibrant, sweet-sour-spicy tomato compote that may perk up any meal. Serve it at breakfast or brunch with a chunky sourdough bread, or use it to boost veggie burgers on your cookout or vegan steaks for dinner.
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Servings: 8 servings
Energy: 116kcal
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Directions
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Place the tomatoes in a Dutch oven. Add the curry powder, garlic, crimson pepper flakes or paprika, maple syrup, balsamic vinegar, salt and floor black pepper to style.
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Place the pot over medium warmth and blend all components totally with a spatula. Cook dinner till the tomatoes begin to specific juices. Cowl the Dutch oven with a good lid, flip warmth to low, and let the tomatoes cook dinner down for 4 hours or till very jammy. Stir incessantly to verify nothing is sticking.
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Within the final half hour of cooking you possibly can open the lid and improve the warmth to medium to assist the combination thicken. Serve the compote heat or at room temperature.
Recipe notes
- To make this in a gradual cooker, place all components within the crockpot, combine, cowl and cook dinner six hours on low warmth. If there’s an excessive amount of liquid within the pan, go away the crockpot lid open within the final half hour of cooking.
- I like utilizing just a bit balsamic vinegar on this compote as a result of the tomatoes are additionally fairly tangy. If you need a extra pronounced tang you possibly can improve the amount of balsamic vinegar to as much as 1 tablespoon.
- I did not use any herbs this time however you possibly can tear up a number of leaves of mint or basil and stir them into the compote after it has reached room temperature for much more scrumptious taste.
Storage directions
- Refrigerate: The tomato compote may be saved within the fridge in an air-tight container for as much as two weeks.
- Freeze: Freeze the compote for as much as 4 months in a freezer-safe container.
- Thaw fully earlier than serving.
Diet
Energy: 116kcal | Carbohydrates: 9g | Protein: 1g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Potassium: 229mg | Fiber: 1g | Sugar: 7g | Vitamin A: 748IU | Vitamin C: 12mg | Calcium: 20mg | Iron: 0.4mg
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