Simple Gluten Free Sticky Toffee Pudding Recipe

With regards to the final word deal with dessert it would not get a lot better than a Gluten Free Sticky Toffee Pudding.

The candy sponge is drowned in lashings of toffee sauce to make simply probably the most indulgent deal with ever. And it is utterly gluten free and coeliac-safe!

Each time I am going out for dinner I at all times discover dessert the toughest factor and watching others get caught right into a sticky toffee pudding cake was at all times soul-destroying.

However now I’ve created a gluten free model of this basic pud which appears higher than something I’ve seen others eat in a restaurant!

The cake is made with dates giving it a wealthy flavour and sticky texture and the thick toffee sauce is so wonderful I need to bathe in it.

In order for you a gluten free pudding recipe which shall be an actual crowdpleaser than that is positively it.

I at all times feed this to my household and so they completely adore it – none of them are gluten free however they are saying they would not know the distinction!

It is an important dessert for Christmas or once you’ve bought an important day and need to create a deal with for a crowd of individuals.

What is the distinction between sticky toffee and sticky date pudding?

Do you know that sticky toffee pudding and sticky date pudding are literally the identical factor?

Sticky toffee pudding is a wealthy and sticky dessert with a thick toffee sauce on high – and is normally made with chopped dates.

Nevertheless in Australia and New Zealand it is extra generally often called sticky date pudding.

So whichever one you are trying to find, you have positively come to the best place!

Sticky Toffee Pudding Components

There is a full printable recipe card beneath with the total substances and technique, however listed below are the principle bits you may want for the procuring listing.

• Medjool Dates: The important thing a part of this recipe includes boiling the chopped dates with water to make a scrumptious toffee base to your cake. Don’t be concerned in case you don’t love dates – in case you chop them tremendous advantageous you may by no means know they’re there! However they’re so necessary for creating the feel on this sticky cake.
• Unsalted Butter: In case you wished to make this cake dairy free, you can use a dairy free different as an alternative of butter.
• Sugar: I take advantage of a combination of darkish brown sugar and caster sugar on this recipe – each for the sauce and the cake. The darkish brown provides this a deep toffee flavour. Mild brown sugar would work too however could be barely much less richer in flavour.
• Eggs: I’ve not tried this with an egg substitute so unsure how it could work. The eggs are used to bind the cake collectively so sadly the recipe is just not vegan.
• Self-raising gluten free flour: I take advantage of the FREEE self elevating flour however any selection would work. In case you solely have a plain or All Objective gluten free flour, add 1 tsp baking powder per 100g of flour.
• Double Cream: I take advantage of this to create the wealthy sauce do you’d have to discover a dairy free different if you wish to make this recipe dairy free. Within the US you may need a heavy cream for this recipe.

Do not forget the total recipe is beneath within the recipe card with all of the portions.

Can I freeze this sticky toffee pudding?

The excellent news in case you’re making this prematurely is that you would be able to freeze it.

Personally I might freeze the cake earlier than including the toffee sauce after which freeze them each individually, defrosting totally earlier than heating.

I’ve additionally frozen leftovers of this with the sauce and it labored simply as nicely.

Any leftover sauce might be saved in a heatproof glass jar – then to warmth it up merely plate in a pan of sizzling water till it loosens.

To retailer this pudding you may preserve it both in a sealed container at room temperature, or within the fridge.

My gluten free sticky toffee pudding recipe

This gluten free sticky toffee pudding recipe is a very easy recipe to create for a household gathering.

It feeds 6-8 individuals, relying on how massive a slice you need!

I do discover it very wealthy so I might say serving 8 can be good in case you add some ice-cream or custard into the combo.

And in order for you a visible reference of how one can make this recipe, I’ve uploaded a video proper right here to assist out!

In case you make this recipe and adore it, please do let me know by tagging me on my Instagram or utilizing #theglutenfreeblogger. I like seeing your bakes!

And please do go away a assessment to let others know you really liked it too! It could imply the world to me. 

Yield: 8

Gluten Free Sticky Toffee Pudding

This simple gluten free sticky toffee pudding is a very easy dessert which everybody will love. A basic dessert with a wealthy, heat toffee sauce.

Prep Time quarter-hour

Prepare dinner Time 40 minutes

Complete Time 55 minutes

Components

For the cake:

• 200g medjool dates (stones eliminated)
• 250ml boiling water
• 1⁄2 tsp vanilla extract
• 50g unsalted butter (+ additional for greasing)
• 100g darkish brown sugar
• 50g caster sugar
• 2 giant eggs
• 200g self-raising gluten free flour
• 1.5 tsp bicarbonate of soda

For the sauce:

• 200ml double cream
• 130g unsalted butter
• 150g darkish brown sugar
• 1 tsp vanilla extract

Directions

For the cake:

1. Finely chop the dates. Add to a saucepan with the boiling water and the vanilla extract. Deliver to the boil and simmer for 2-3 minutes, then take away from the warmth. Enable to chill for round 10 minutes earlier than you make the cake batter.
2. Preheat the oven to 180’C / Fan 160C / Gasoline Mark 4. Add the butter and sugars to a mixing bowl and beat with an electrical whisk for 1-2 minutes.
3. Add the eggs then beat once more till mixed. Sift within the flour and bicarbonate of soda and beat once more for an additional minute. Add the dates and fold in utilizing a spatula till absolutely mixed.
4. Grease a 30cm x 20cm dish with the additional butter and pour within the batter. Bake within the centre of the oven for 30-35 minutes till the cake begins to return away from the edges of the dish. Put aside to chill barely when you make the sauce.

For the sauce:

1. Soften the butter, vanilla essence and sugar in a big pan over a low warmth, stirring frequently. As soon as the sugar has dissolved add the cream, convey to the boil and simmer for 1-2 minutes. 
2. Pour the sauce over the nice and cozy cake and serve right away. Can be served with additional custard or ice-cream too. 

Want some extra gluten free dessert inspiration?

Wish to have a go at a number of the different gluten free dessert recipes on the weblog as soon as you have made this sticky toffee pudding?

In case you do make this recipe please let me know! I’d like to see your pictures utilizing #theglutenfreeblogger, share them in my Facebook group or tag me on Instagram. 

And if in case you have any recipe ideas, please let me know within the feedback what you’d prefer to see subsequent!

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