Rooster, Rice and Feta Salad

It’s no secret I like a whole meal salad. Give me a fast, wholesome, scrumptious full meal salad and I’m a contented woman. This Rooster, Rice and Feta Salad checks all of the containers and it’s finances pleasant as well!
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Chicken, Rice and Feta Salad in black bowl with gold serving spoons in background


What’s within the Rooster, Rice and Feta Salad?

Candy child greens, nutty brown rice, ripe crimson tomatoes, cucumbers, creamy feta cheese and savory rotisserie hen all drizzled in a lemon herb French dressing! So tasty, so filling, so good for you. Utilizing rotisserie hen makes this a simple to prep meal, however you can too use leftover roasted hen. 

Chicken, Rice and Feta Salad garnished with pine nuts in oval black bowl with gold serving spoons

The Dressing: 

I’m all in regards to the selfmade dressing. This lemon herb French dressing is loaded with taste as a result of it’s made with recent squeezed lemon juice, further virgin olive oil, honey, white balsamic vinegar and loads of parsley. 

Chicken, Rice and Feta Salad in black ceramic bowl

Love Full Meal Salads and Want Extra Recipes?

Strive my Rooster and Quinoa Salad with Lime French dressing!

Chicken and Quinoa Salad on green platter with dishes of sea salt, lime wedges, and lime vinaigrette 


What you want: a hand held juicer  to juice the lemon, and s all the time a good knife

A fast full meal salad with a scrumptious lemon herb French dressing!


hen, Fundamental Course, Salad



Key phrase:

hen salad, full meal salad, greek salad, rice salad

Servings: 4 servings


  • 3/4
    brown rice, cooked to package deal directions
  • 2
    shredded rotisserie hen
  • 1
    cucumber, peeled and diced
  • 1
    ripe however agency Roma tomatoes
  • 1/2
    crumbled greek or French feta
  • 3
    child greens
  • 1/4
    toasted pine nuts (non-compulsory)
  • sea salt and freshly floor black pepper to style

Lemon Herb French dressing

  • 2
    finely chopped parsley
  • 2 1/2
    freshly squeezed lemon juice
  • 2 1/2
    good high quality further virgin olive oil
  • 1 1/2
    your alternative of white balsamic, white wine vinegar or champagne vinegar (I all the time go for white balsamic)
  • 1
    dijon mustard
  • 1

  1. Place 1 1/2 cups water in medium dimension pot, add two pinches sea salt, and rice, deliver to a boil. Flip right down to a simmer and prepare dinner with lid on till achieved (normally 20 minutes)

  2. Whereas rice cooks, put together hen, herbs and greens.

  3. When rice is finished, flip off warmth and permit to chill for quarter-hour. Whereas rice cools, whisk collectively all dressing elements.

  4. Place greens in a bowl or on a platter, add rice, shredded hen, greens and cheese. Drizzle with French dressing, toss. Garnish with pine nuts, sprinkle with sea salt and freshly floor black pepper to style, toss once more. Serve!


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