Roasted Fingerling Potatoes – Holy Cow Vegan

There isn’t any higher technique to costume up the standard spud than to smother it with vibrant flavors that do a cheerful little dance in your tongue. These roasted fingerling potatoes, with the evocative flavors of rosemary and garlic, will develop into a favourite facet dish in your house, simply as they’re in ours.

Roasted fingerling potatoes in oval plate.

When potatoes are your favourite veggie (responsible!) you’ll be able to’t discover sufficient methods to get pleasure from them. I like giving spuds the starring position in dishes like these Greek lemon potatoes, these air-fryer potatoes and these garlicky roasted asparagus and potatoes.

One other one among my favourite baked potato recipes is that this dish of beautiful oven roasted fingerling potatoes with the deliciousness of rosemary and garlic infused in each chunk.

That is an totally easy recipe but it surely offers you a lot bang for the little work you place into it. The fingerlings prepare dinner up all golden and crispy on the surface and tender, melt-in-the-mouth on the within. In brief, they’re excellent!