Raspberry Coulis  – Mama Is aware of Gluten Free

A scrumptious and easy recipe for Raspberry Coulis. This simple coulis recipe may be paired with numerous flavorful desserts.

Two jars of  Raspberry coulis and some fresh raspberries on the side.

Raspberry Coulis 

Once you want a pop of pure sweetness and taste, a do-it-yourself fruit coulis is ideal. The excellent news is that you just simply want 4 easy elements to make this raspberry coulis recipe – and it’ll end up completely each time.

You should utilize a alternative of frozen raspberries and recent raspberries, so that you’ll make certain to get all of the flavors of those pleasant berries.

In as fast as quarter-hour, you’ll have a mouth-watering coulis sauce that you would be able to pair with muffins, desserts, ice cream, and extra.

Ingredients in Raspberry coulis

Substances In Raspberry Coulis

  • Sugar: Despite the fact that there’s pure sweetness that comes from the berries, including a little bit of sugar is advisable.
  • Water: Helps to skinny out the sauce and make it lighter.
  • Lemon juice: Provides a enjoyable citrus taste.
  • Frozen or recent raspberries: This recipe is flexible in utilizing recent or frozen. Use what you have got within the freezer, or purchase the raspberries recent in season.

How To Make Raspberry Coulis

I like to recommend straining the combination a few occasions to make sure that you get all the raspberry seeds. You need the sauce to be clean.

  • Break down the raspberries by including them to a saucepan together with the sugar, water, and lemon juice. Stir often till damaged down. This may take about 5 minutes. (Photograph 1)
  • Add the combination to a blender and puree. (Photograph 2)
  • Pour the blended combination by way of a strainer and discard the raspberry seeds. (Pictures 3 & 4)
  • Let the combination cool to room temperature, after which retailer it in an hermetic container within the fridge.
Recipe steps for making Raspberry coulis

Contemporary or Frozen Raspberries

You should utilize frozen or recent raspberries to make this coulis sauce. Having this selection makes it a easy recipe to make all 12 months lengthy.

If raspberries are in season, they’re excellent to make use of recent. Nonetheless, if it’s winter and also you’re craving this recipe, frozen raspberries for the win.

Make sure that you’re selecting recent and ripe raspberries for this recipe. They need to be crimson in coloration and have a pleasant perfume to them, indicating that they’re candy and ripe.

A bowl of ice cream topped with  Raspberry coulis and fresh raspberries. A jar of Raspberry coulis and some fresh raspberries on the side.

How To Use Raspberry Coulis

The coulis tastes nice with ice cream, however don’t be afraid to assume outdoors the field in utilizing this easy raspberry sauce. It could style nice with a Flourless Chocolate Cake, or be the proper pairing with a Gluten-Free Angel Meals Cake Dairy-Free as effectively.

Should you don’t wish to bake something to pair with it, it’s a nice choice to drizzle excessive of recent fruit, too.

How To Retailer & Freeze Raspberry Coulis

Retailer the leftover raspberry coulis in an air-tight container within the fridge for 4-5 days. It may also be frozen for 4-5 months.

Raspberry coulis in a cup on a plate with some fresh raspberries.

What makes a coulis a coulis?

Should you’re questioning what makes this a coulis quite than a sauce – there’s a purpose. A coulis is a coulis due to the truth that it’s blended after which put by way of a strainer. This course of is what makes it a coulis.

What thickens a coulis?

If you wish to make the raspberry coulis just a little bit thicker, add a tad little bit of cornstarch and stir. Add in small quantities so that you just don’t should attempt to skinny it out by including an excessive amount of water.

Will coulis thicken because it cools?

Sure, it would. Because the coulis cools down, it would get thicker. You possibly can at all times add a tad little bit of water or lemon juice to skinny it out.

Raspberry coulis in a jar. A spoonful of coulis above the jar.

Simple Raspberry Coulis Sauce

Do you could deplete a few of your ripe raspberries? Make this easy raspberry coulis sauce. You should utilize the do-it-yourself coulis so as to add scrumptious raspberry taste to muffins, cupcakes, cheesecakes, and cookies and at the same time as a enjoyable dip or drizzle.

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Raspberry Coulis

This Raspberry Coulis is a enjoyable and easy recipe with simply 4 elements. Prepared in a matter of minutes!

Prep Time 2 minutes
Cook dinner Time 10 minutes

Directions

  • Break down the raspberries by including them to a saucepan together with the sugar, water, and lemon juice. Stir often till damaged down. This may take about 5 minutes.

  • Add the combination to a blender and puree.

  • Pour the blended combination by way of a strainer and discard the raspberry seeds.

  • Let the combination cool to room temperature, after which retailer it in an hermetic container within the fridge.

Notes

  • Retailer the leftover raspberry coulis in an air-tight container within the fridge for 4-5 days.
  • It may also be frozen for 4-5 months.

Diet

Serving: 1serving | Energy: 157kcal | Carbohydrates: 39g | Protein: 1g | Fats: 1g | Saturated Fats: 0.02g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 0.1g | Sodium: 2mg | Potassium: 179mg | Fiber: 7g | Sugar: 30g | Vitamin A: 38IU | Vitamin C: 33mg | Calcium: 29mg | Iron: 1mg

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