Questified Cranberry Tart | Quest Weblog

The not-so-secret ingredient on this tempting cranberry tart is our very personal Quest Snickerdoodle Protein Cookie. Who knew it was so versatile?

Do this recipe and also you’ll style how properly cranberry and cinnamon-ny snickerdoodle go collectively to make a delicious holiday-flavored tart.

Take a look at the total recipe under

Cranberry Tart

 

NUTRITIONAL INFO

QUESTIFIED CRANBERRY TART

Yields: 10 servings |  Serving Measurement: 1 slice (1/10)

Energy: 110  | Protein: 9g  | Fats: 6g | Web Carb: 6g

Whole Carb: 6g   | Sugar: 2g

Table of Contents

Components

QUESTIFIED CRANBERRY TART

Submitting:

  • 1⁄4 cup pure cranberry juice
  • 1 tbsp gelatin (unflavored)
  • 1 1⁄2 cups greek yogurt (0% fats)
  • 2 tbsp zero calorie sweetener
  • 1⁄4 cup heavy cream
  • 1 scoop Quest Vanilla Milkshake Protein Powder

Methodology

  1. Preheat the oven to 350 F and put together a pie pan with nonstick spray.
  2. Place the cookies right into a meals processor and mix till small crumbles type. Soften the butter and add it to the meals processor and pulse till mixed.
  3. Press the crumble into the underside and up the perimeters of the ready pie dish. Bake the crust for 45 minutes and golden brown.
  4. Place the cranberry juice right into a small pot over medium warmth. Deliver to a simmer after which pour right into a mixing bowl with the gelatin and whisk to mix.
  5. In one other bowl, whisk collectively the yogurt, sweetener, heavy cream and protein powdered till nicely blended and then add to the gelatin combination. Use a handheld mixer to beat till nicely blended.
  6. Pour the combination into the baked crust. Chill within the fridge for at the least 2 hours earlier than slicing into slices and serving.