Pre-order Love & Lemons Easy Really feel Good Meals!

Pre-order our NEW cookbook, Love & Lemons Easy Really feel Good Meals, earlier than the tip of January to obtain a particular bonus meal plan!

Thanks SO MUCH in your enthusiasm about our cookbook announcement a pair weeks in the past! We’re so excited to share this NEW e book with you. Love & Lemons Simple Feel Good Food comes out on April 25, however it’s accessible for pre-order now.

And a particular bonus: Should you pre-order through the month of January ONLY, we’ll ship you a free meal plan e-book. You could have simply 3 extra days to snag this superior thanks reward!

I do know that April 25 would possibly look like a great distance away, so I wished to take immediately’s submit to elucidate among the causes to pre-order the e book now.

Why pre-order?

  1. Should you pre-order throughout January ONLY, you’ll get our Really feel Good Meal Plan bonus e-book! We’ll ship it to you straight away so that you simply’ll have lots to cook dinner when you wait in your e book. It options a few of our greatest recipes, that are organized right into a recent, 5-day meal plan with a step-by-step prep information to streamline and simplify your cooking. You solely have 3 days left to snag this e-book! Learn extra about it beneath.
  2. You’re assured a duplicate of the cookbook as quickly because it comes out. No want to fret about provide chain points or the e book going out of inventory! Pre-ordering now implies that you’ll get a duplicate on our publication day. In actual fact, we introduced pre-orders so early this yr as a result of they assist the writer resolve what number of copies of the e book to print. We wish to guarantee that there are sufficient to go round!
  3. It’s the easiest way to help our cookbook. Pre-orders have a huge effect on the success of a cookbook. They assist decide what number of copies of the e book retailers order for the preliminary launch. The extra copies they order, the extra they promote the e book to their clients, which helps us significantly. So, by pre-ordering, you’re serving to us unfold the phrase in regards to the e book!

Pages of the Love & Lemons Feel Good Meal Plan scattered on marble

Inform me in regards to the Really feel Good Meal Plan e-book!

Should you like recent, enjoyable, plant-forward meals, you’ll LOVE this plan! It organizes a few of our fan favourite recipes right into a streamlined 5-day meal plan.

  • It has a step-by-step prep information for Sunday, which units you up for fast and simple cooking through the week.
  • Leftover elements from dinners typically move into lunches, so you may store and prep effectively.
  • We’ll ship it straight to your e mail as a pdf, so that you’ll get it straight away!

Cookbook open to page reading, "A Simple Guide to Lasagna Layers" with grid of sauce, veggie, cheese, and herb options on the right

Wait, what’s within the cookbook although?

Love & Lemons Simple Feel Good Food is for 2 kinds of cooks: those that like simple recipes to make proper now, and people who wish to plan forward. (Should you’re just a little of each, that’s nice too!)

  • It’s full of 125 plant-forward recipes (100+ are vegan!) for breakfast, lunch, dinner, and dessert,
  • TONS of beautiful recipe charts,
  • and a whole part of 3-day dinner meal plans. These plans focus on a single vegetable (like a complete head of cabbage) or a pantry staple (like a pot of rice). The recipes share a grocery record, and elements from sooner or later move into the subsequent to simplify your cooking!

I really like ALL the recipes, but when I had to decide on a couple of favorites, I’d decide the Curried Lentil Freezer Burritos (the BEST meal prep breakfast!), Creamy Tahini Chickpea Soup (it’s shiny, creamy, and SO simple!), and the Freezer Carrot Cake Bars (they style like common carrot cake, however they’re made with complete meals elements like walnuts and dates!).

Need extra particulars? Discover them on this submit!

Thanks SO MUCH in your help! xo, Jeanine

written in collaboration with Phoebe Moore
cookbook pictures by Eva Kolenko
meals styling by Marian Cooper Cairns