Plant-Based mostly Cookie Dough Balls | Gluten Free & Extra

The very best a part of baking cookies is having a bit of style of the cookie dough earlier than cookies go within the oven. I do know cookie dough isn’t the most effective for you, however I simply can by no means resist licking the spoon earlier than placing it within the sink. Fortunately these Plant-Based mostly Cookie Dough Balls are protected to get pleasure from and style precisely like uncooked cookie dough.

To make these cookie dough balls you simply combine all of the components in a bowl after which let it chill within the refrigerate for half-hour. After these half-hour you then roll the combination into balls after which you might be able to get pleasure from. On this recipe we use Signing Dog Organic Vanilla Extract. This vanilla extract is good for creating delectable desserts and takes your dishes to the following stage.

Offers these Plant Based mostly Cookie Dough Balls a strive.

Get extra gluten-free desserts right here.

Plant-Based mostly Cookie Dough Balls

Course: Dessert

Delicacies: American

Servings: 8 individuals

Energy: 141kcal

Creator: Gluten Free & Extra

Vitamin Information

Plant-Based mostly Cookie Dough Balls

Quantity Per Serving

Energy 141
Energy from Fats 63

% Each day Worth*

Fats 7g11%

Saturated Fats 1g5%

Trans Fats 1g

Polyunsaturated Fats 2g

Monounsaturated Fats 3g

Sodium 48mg2%

Potassium 86mg2%

Carbohydrates 15g5%

Fiber 1g4%

Sugar 0.3g0%

Protein 3g6%

Vitamin A 0.3IU0%

Calcium 13mg1%

Iron 1mg6%

* P.c Each day Values are primarily based on a 2000 calorie food plan.

Disclaimer: All vitamin details on Gluten Free & Extra are meant solely as a information and will differ relying on product manufacturers used or ingredient substitutions. Some errors might happen, so you might be inspired to verify the recipe’s ingredient and vitamin suitability on your personal food plan.

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