Pecan Crusted Salmon – All Day I Dream About Meals

Reader Opinions

“That is scrumptious. I used basil as a substitute of rosemary as a result of I didn’t have it. Wonderful recipe. Good crunch.” — Felicia

“Pecan Crusted Salmon is the bomb. I’m making it once more tonight. So low carbs. So scrumptious. Really easy to make.” — Cindy D.

“Unbelievably scrumptious! That pecan crust was superb!” — Stephanie

Components you want

• Salmon filets: You’ll want to select sustainably-sourced salmon to your personal well being and the well being of our oceans. Wild caught salmon has the best quantity of vitamins so select that at any time when potential. Sockeye salmon is a good alternative, because it’s agency and cooks to flaky perfection.
• Pecans: You should utilize pecan items or complete nuts, however make sure that they’re uncooked.
• Contemporary rosemary: Contemporary herbs give a lot extra taste, however you need to use dried if that’s all you could have. You may also use contemporary basil or contemporary thyme.
• Olive oil: Brushing oil onto the salmon filets provides taste and helps the pecans stick a little bit higher. You may also use melted butter.
• Seasonings: Salt and garlic powder.

Step-by-step instructions

Within the oven:

1. Make the topping: In a meals processor, mix the pecans, rosemary, garlic powder, and salt. Course of till the nuts are finely chopped.

2. Put together the salmon: Pat the salmon dry and place skin-side down in a greased glass or ceramic baking dish. Brush the tops with the melted butter and sprinkle with the pecan combination. Press down to stick the combination to the highest of the salmon.

3. Bake: Bake at 400ºF for 9 to 11 minutes, till the salmon flakes simply with a fork.

On the grill:

1. Put together salmon as directed.

2. Preheat a grill to medium excessive and evenly grease the grates with oil. Place the salmon pores and skin aspect down, immediately on the grates and shut the lid.

3. Prepare dinner 7 to 10 minutes, checking often for flare ups, till the salmon flakes simply with a fork.

Professional Suggestions

Lots of people are intimidated by cooking fish at residence, however salmon is a fuss-free meal. You can also make this simply in your grill, in your oven, and even in your air fryer. 

When you use frozen salmon, be sure to defrost it correctly. This implies eradicating the packaging and letting it defrost within the fridge in a single day. I like to do that in a coated container in order that the fridge doesn’t odor like fish.

All the time pat the salmon dry earlier than cooking, particularly if it’s frozen. Frozen fish releases loads of water because it thaws, and it’ll prepare dinner higher if it’s dry when it goes into the oven or onto the grill.

Grind the chopped pecans till they resemble coarse crumbs. They’ll adhere to the fish higher. Grind your seasonings proper together with it. I used some contemporary rosemary and a little bit garlic and salt.

Have a fork helpful to examine for doneness. When you can flake the salmon simply and the fish is opaque, moderately than translucent, you’re prepared. Get it off the warmth instantly.