Peanut Butter Mousse – Simply 3 Substances!

Easy, thick, creamy, and indulgent, this three ingredient peanut butter mousse recipe is really easy to make at dwelling!

3 Ingredient Peanut Butter Mousse With Coconut Milk

Peanut butter mousse dessert

Eat it straight from the bowl with a spoon, or flip it right into a thick and splendid peanut butter frosting for cake, cupcakes, or brownies.

Serve with sliced fruit as a dessert dip, unfold onto pancakes and high with mini chocolate chips, or layer it into jars to make peanut butter parfaits.

There’s no incorrect method to take pleasure in this scrumptious peanut butter deal with, and your entire recipe takes underneath 5 minutes to make!

Additionally do this common Dole Whip Recipe

Coconut Milk Dessert Mousse

Do-it-yourself peanut butter mousse elements

The straightforward recipe requires simply three elements: peanut butter, sweetener of alternative, and canned coconut milk. There’s additionally a coconut free possibility included.

You may make this peanut butter dessert with no cream cheese and with out heavy cream, whipped cream, aquafaba, avocado, or Greek yogurt.

For a wholesome snack, strive whipping a ripe mashed banana into the vegan peanut butter mousse. It’s critically good this manner.

Need to substitute almond butter, sunflower butter, or cashew butter for the peanut butter? That’s completely superb too!

Non-obligatory topping concepts embrace chopped peanuts, darkish chocolate ganache, white chocolate chips, or selfmade Reese’s peanut butter cups.

You may additionally like Wholesome Chocolate Chip Cookies

Above, watch the peanut butter mousse recipe video

Easy Peanut Butter Dessert Recipe

How you can make peanut butter mousse with out cream cheese

Chill the coconut milk within the fridge till prepared to make use of.

When you’re able to make the recipe, open the can and scoop out solely the thick coconut cream into a big mixing bowl. Both discard the remaining coconut water, or reserve it to make use of in a special recipe, similar to this Chia Pudding.

If the peanut butter just isn’t already smooth and simply stir-able, gently heat it up. Then add all elements to the big bowl. With both a stand mixer or hand beaters, whip the whole lot collectively till stiff peaks kind.

Should you should not have a stand mixer or beaters, this may technically be achieved by hand. It received’t be as whipped and clean however will nonetheless be tasty!

Leftover peanut butter? Make Peanut Butter Brownies or Keto Peanut Butter Cookies.

Creamy Homemade Peanut Butter Mousse

Recipe ideas and tips

Make sure to use both full fats canned coconut milk or coconut cream right here.

Diminished fats lite coconut milk or the cartons of coconutmilk offered within the refrigerated part of the grocery retailer is not going to work for this recipe.

Should you open the can and the cream inside is already thick, be happy to skip the chilling step. Attempt to not shake the can earlier than opening, to make sure the cream stays separate from the watery half beneath.

From time to time, you may get a can that’s chalky and rock arduous or that merely received’t whip up. Whereas this has solely occurred to me a few occasions, I prefer to at all times preserve two cans available simply in case.

The three ingredient recipe may also be dairy free, egg free, gluten free, soy free, sugar free, low carb, paleo, and keto pleasant.

Should you don’t instantly devour your entire recipe straight from the serving bowl, it’s additionally nice as a frosting in between layers of Vegan Chocolate Cake.

Or scoop it into fancy glasses or a graham cracker pie crust. High with chocolate chips, shredded coconut, strawberries and chocolate syrup, or slices of banana and selfmade whipped cream.

When you can freeze the recipe, it is going to change the feel. So I like to recommend making it both the day you’re planning to serve it or the day or evening earlier than.

This mousse was tailored from my Coconut Whipped Cream.

Creamy Peanut Butter Mousse Recipe

Making the recipe with no coconut milk

Should you desire peanut butter mousse with out coconut, use the next recipe as a substitute:

Beat room temperature 8 ounces of cream cheese or Vegan Cream Cheese with 4 ounces of butter unfold, 1/2 a cup of peanut butter, 2 cups of powdered sugar, and 1 teaspoon of pure vanilla extract.

Slowly add just a little milk of alternative as wanted, till desired thickness is reached.

Vegan Peanut Butter Coconut Mousse
  • 1 can coconut milk or coconut cream (see above for coconut-free possibility)
  • 2 tbsp powdered sugar, or stevia or sweetener of option to style
  • 2 – 5 tbsp peanut butter, as desired
  • be happy to mix in 1 banana, non-obligatory
  • *Make sure to learn by way of the recipe ideas and tips above on this put up.If not already tremendous thick, refrigerate the coconut milk in a single day or open and freeze about 10 minutes (or simply retailer within the fridge as quickly as you purchase it so you will by no means have to attend). As soon as chilly, switch solely the thick half to a bowl, discarding the coconut water or saving for a special recipe. With both a stand mixer or hand beaters (or plenty of arm energy and a fork), whip all elements till stiff peaks kind.View Vitamin Details

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