Pasta with Brussels Sprouts and Pancetta

I had a lot enjoyable creating this dish. I really like a simple recipe, and this one is straightforward however will nonetheless impress the heck out of everybody that views your pics on Instagram (<—my account, sure that was a shameless plug). Significantly although, your folks will likely be asking for the recipe, so be able to ship them the hyperlink to my web site for this creamy Pasta with Brussels Sprouts and Pancetta!
(This put up incorporates affiliate hyperlinks. I’ll make a fee from gross sales however your value stays the identical.)

A black cast iron skillet filled with Pasta with Brussels Sprouts and Pancetta

Pasta with Brussels Sprouts and Pancetta:

This meal is very easy to make, loaded with Brussels sprouts (a pound of them to be actual), is extremely flavorful, and cooks up in lower than 25 minutes!


When cooking pasta there are just a few issues to recollect:

1. Observe pasta field cooking directions, they normally are proper on.

2. Salt the water for taste.

3. To maintain pasta from sticking be sure you have a number of water in your pot, no less than a number of inches above the pasta to permit room for growth, and…

4. stir ceaselessly.

Black cast iron skillet filled with Pasta with Brussels Sprouts and Pancetta garnished with shaved parmesan



Profiting from your time is one of the simplest ways to maintain this recipe at 25 minutes from begin to end. Whereas pasta water heats and pasta cooks, you’ll be able to prep the pancetta, Brussels sprouts, garlic, and cheese. Then when the pasta is prepared, you simply toss all of it collectively!

A cutting board with sliced brussels sprouts and a plate full of chopped pancetta for Pasta with Brussels Sprouts and Pancetta


Should you reside with out gluten you don’t must miss out on distinctive pasta! Jovial Foods makes the best gluten free pasta round. I’m fortunate sufficient to reside by a retailer that carries it, however in case you aren’t you’ll be able to order it here!

Pasta with Brussels Sprouts and Pancetta in black skillet with gold serving spoons


Love Pasta? Want Extra Recipes?

Do that recent vegan tackle spaghetti or this conventional spaghetti with meatballs!

Two bowls of pasta



Ideas and what you will have: be sure you take a look at the pasta cooking directions above. You have to a large stock pot, a large skillet, and as all the time, a good knife!

A fast, simple meal that additionally occurs to be simple on the pockets


Principal Course



Key phrase:

consolation meals, simple dinner recipe, simple pasta recipe

Servings: 6 servings

Creator: Linda Spiker

  • 4
  • 16
    spaghetti, ready to package deal directions
  • 1
    Brussels sprouts, ends and core trimmed off, thinly sliced
  • 1/4
    butter, divided
  • 1
    giant clove garlic (or 2 small), peeled and minced or grated with a microplane
  • 1/2
    heavy cream
  • sea salt amd freshly floor pepper (to style)
  • olive oil, provided that wanted
  • 3
    shaved parmesan
  • 1/2
    toasted pine nuts
  • pink pepper flakes, if desired

  1. Place a big pot of salted water to boil

  2. Whereas ready for pasta water to boil cook dinner pancetta: Place pancetta in a big skillet and cook dinner till barely crispy. Take away from pan and permit to chill, then chop. Use a paper towel to take in extra pancetta fats however don’t clear pan. Whereas cooking pancetta prep Brussels sprouts, garlic, cheese and measure out cream

  3. When water boils add pasta and stir properly. Prepare dinner to package deal instructions.

  4. When pasta has about six minutes cooking time left, place 3 tablespoons butter to identical skillet used to cook dinner pancetta and activate med/excessive warmth

  5. When butter is melted add Brussels sprouts and cook dinner, stirring often till sprouts are brilliant inexperienced and tender, add garlic and cook dinner yet one more minute stirring ceaselessly

  6. Pressure pasta in a colander (don’t rinse) add to pan with Brussels sprouts

  7. Add cream, pine nuts and the final tablespoon of butter, sea salt and pepper to style (consider pancetta and Parm are salty, so be conservative)

  8. Toss and cook dinner collectively for yet one more minute. If pasta is just a little dry, drizzle with just a little olive oil and toss once more.

  9. Serve: plate pasta, sprinkle with shaved Parm and pink pepper flakes (in case you like just a little kick). Eat!


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