One Pot Tacky Mushroom Spinach Beef Pasta

Lots of you ask me which recipes my kiddos completely love and that is certainly one of them. In truth, all of us like it! I first made it a few years again when Sidney was simply 14 months previous and he was obsessed. It’s extremely harking back to a basic mushroom or beef stroganoff, besides we’re including spinach and cooking all of it collectively in a single pot. I really like that this meal brings each nourishment and luxury to the dinner desk.

I first began making this one pot spinach beef pasta on a whim and now now we have it a minimum of as soon as a month. It’s a kind of recipes you’ll return to repeatedly, much like my spinach hen pasta bake and even my more healthy tuna noodle casserole.

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You’ll end up loving the creamy, comforting flavors on this one pot meal and naturally the simplicity of how simple it’s to make in simply half-hour. I hope you LOVE it as a lot as we do. Remember to go away a remark and price the recipe beneath if you happen to strive it! xo.

What you’ll have to make this spinach beef pasta

This cozy beef and spinach pasta recipe is full of unimaginable, savory flavors whereas utilizing tremendous easy substances. Put these pantry staples to work on this comforting, no fuss pasta recipe! Right here’s every thing you’ll have to make it:

• Butter: you’ll want a little bit butter, ghee or olive oil to cook dinner down the veggies.
• Veggies & produce: we’re utilizing child bella mushrooms, onion & spinach for a lift of veggies on this beef pasta recipe. You’ll additionally want some garlic for additional taste.
• Beef: I like to make use of a lean floor beef on this recipe, which provides it unimaginable taste. See beneath for some suggestions on swapping the protein!
• Milk: the important thing to the creamy, tacky sauce is to cook dinner every thing in milk + broth. We like to make use of unsweetened almond milk however be happy to make use of any milk you’d like.
• Broth: you’ll additionally want some low sodium beef broth or chicken broth to assist the noodles cook dinner and to create that tacky sauce. They’ll absorb the broth and milk as they cook dinner — YUM!
• Noodles: I really like utilizing wide egg noodles on this recipe however be happy to make use of your favourite number of noodle right here. Egg noodles at all times remind me of consolation meals although.
• Cheese: we’re utilizing a mixture of shredded mozzarella and parmesan cheeses to create a silky, savory sauce.
• Salt & pepper: add some freshly floor salt and pepper to style when serving.

Not into beef?

No worries! This pasta dish would even be scrumptious with:

• Floor hen or turkey
• Diced hen breast
• Or a floor, plant-based meat substitute (if you happen to’d wish to make it vegetarian)

Please be aware, I wouldn’t suggest subbing a bean in for the meat because the meat is what helps so as to add in taste to the pasta. Nevertheless, I’d say that you simply might need luck if you happen to double or triple the mushrooms!

Extra methods to make it your personal

As a result of this spinach beef pasta recipe makes use of easy substances, it’s additionally nice for customizing to make your personal. Listed below are some suggestions:

• Go gluten free. Be happy to make use of your favourite gluten free noodles on this recipe. Such a simple swap!
• Combine up your veggies. This beef pasta recipe would even be scrumptious with broccoli, peas and even kale (we LOVE it with kale!)
• Make it a basic stroganoff. When you’re not into spinach or mushrooms, and even onions, that’s no downside! Merely skip the veggies and simply use beef. The recipe can be similar to a basic beef stroganoff recipe.
• Select your noodle. Use any noodle form you want. Bowties, shells and rotini; the choices are infinite.
• Add a kick of warmth. When you love a little bit spice like me I like to recommend topping your serving with some red pepper flakes. SO GOOD.

Savory beef and spinach pasta in a single pot

One of the best half about this simple floor beef and spinach pasta recipe is that it’s made in only one pot. Whats up, best cleanup ever. Right here’s the best way to do it:

1. Cook dinner your mushrooms & onion. You’ll begin by cooking the mushrooms, onion & garlic in a little bit butter in a large pot to get the flavors going.
2. Cook dinner the meat. In the identical pot you’ll break up the bottom beef and cook dinner it till it’s now not pink.
3. Mix the veggies & broth. Add the cooked mushroom combination and spinach to the meat and blend till the spinach wilts. Then pour within the milk and broth.
4. It’s noodle time. After including the broth you’ll stir in your noodles and produce all of it to a slight boil to let the pasta cook dinner till it’s al dente. There can be a little bit liquid leftover for the sauce!
5. Cheese it up & serve. Lastly, stir within the cheeses, season as you want and serve.

Get fancy: make a spinach and beef pasta bake

This simple spinach beef pasta can be scrumptious baked with a crumb topping! Right here’s the best way to do it:

1. Step 1: cook dinner the entire recipe as directed and pour it right into a 9×9 inch or 11×7 inch baking pan sprayed with nonstick cooking spray.
2. Step 2: make your breadcrumb topping by mixing collectively 1/2 cup breadcrumbs and 1 tablespoon of butter + 1 tablespoon parmesan cheese.
3. Step 3: sprinkle the breadcrumb topping onto the pasta and bake for 20 minutes at 350 levels F till topping is golden brown.

Storing & reheating suggestions

Retailer any leftover tacky spinach beef pasta in airtight containers within the fridge for as much as 3-5 days. To reheat merely achieve this in a microwave secure dish with a splash of milk or water. You may as well reheat on the stovetop with a splash of milk/water.

Can I freeze this pasta?

I wouldn’t suggest freezing this beef and spinach pasta recipe as I believe the noodles will end up too mushy when you reheat the dish.

Extra consolation meals to strive

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I hope you like this simple one pot spinach beef pasta recipe! When you make it make sure to go away a remark & a ranking so I understand how you preferred it. Take pleasure in, xo! 

One Pot Tacky Mushroom Spinach Beef Pasta

Unimaginable one pot spinach beef pasta with savory mushrooms and layers of cheese in each chunk. This creamy beef and spinach pasta recipe is straightforward to make and filled with protein for an exquisite, comforting dinner the entire household will love!

Components

• 1
  tablespoon
  butter (or sub olive oil)
• 8
  ounces
  child bella mushrooms, sliced
• ½
  yellow onion, sliced
• 3
  cloves
  garlic, minced
• 1
  pound
  lean floor beef (90% is nice)
• 1
  (5 oz) bag spinach, chopped (or go away spinach leaves as is!)
• 1
  cup
  milk of selection (we do unsweetened almond milk)
• 4
  cups
  low sodium beef or hen broth
• 10
  ounces
  raw broad egg noodles
• 1
  cup
  shredded mozzarella cheese
• ½
  cup
  parmesan cheese
• Freshly floor salt and pepper, to style

Directions

1. Cook dinner your mushrooms: place a big pot over medium-high warmth and add in 1 tablespoon butter. As soon as butter melts, add within the mushrooms, onions, garlic and salt and pepper. Stir sometimes till mushrooms and onions are cooked down and mushrooms begin to brown barely about 5-7 minutes. Switch to a bowl.

2. In the identical pot add in your floor beef then season with salt and pepper, and break up the meat, cooking till now not pink, about 5-8 minutes. Add mushroom & onion combination again to the pot then stir within the spinach. As soon as spinach wilts down, instantly add in milk and hen broth.

3. Subsequent, stir within the egg noodles and produce to a slight boil; you’ll cook dinner till the pasta is good and tender, about 10-12 minutes (relying in your pasta form) and a lot of the liquid (however not all!) is absorbed. You’ll need a little bit little bit of liquid left to make the sauce good and creamy.

4. Take away from warmth and stir within the mozzarella and parmesan cheese and add further salt and pepper to style. Serve instantly and luxuriate in! Serves 4.

Recipe Notes

To make gluten free: use your favourite gluten free noodles.

To retailer & reheat: retailer any leftover spinach beef pasta in an hermetic container within the fridge for as much as 3-5 days. Merely reheat in a microwave secure dish.

Please see weblog put up for different serving and substitutions solutions.

Diet

Servings: 4 servings

Serving measurement: 1 serving (based mostly on 4)

Energy: 605kcal

Fats: 21.4g

Saturated fats: 10.1g

Carbohydrates: 57.4g

Fiber: 4.5g

Sugar: 3g

Protein: 47.2g

Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats

This put up was initially revealed on April eighth, 2021, and republished on April fifth, 2023.