Oat Flour Banana Bread

Printed: Aug 25, 2023 · by Claire

Our gluten-free banana bread recipe has grow to be a standout favourite on the positioning, however this recipe is made with oat flour as a lot of you have got requested. This oat flour banana bread is tender, moist, and stuffed with banana taste. It takes simply 5 minutes and two bowls to prep!

Table of Contents

If you happen to’ve been craving a young, scrumptious banana bread that’s additionally gluten-free, look no additional than this recipe. The easy do-it-yourself loaf proves that baking doesn’t must be sophisticated. Simply two bowls and the batter is prepared!

Gluten-free banana bread is an easy breakfast or snack that everybody will get pleasure from, whether or not they must eat gluten-free or not. The ripe bananas and nutty oat flour make this a must-make bread.

You may see how straightforward it may be to get began instantly by the straightforward step-by-step pictures beneath.

Oat Flour Banana Bread Recipe ingredients in bowls on white surface.

Substances in Oat Flour Banana Bread

Oat flour: That is the gluten-free base of the banana bread. You may make it from scratch or get store-bought.
Baking Powder: To assist the bread rise so it’s good and mushy.
Salt: Helps mix the flavors collectively properly.
Floor Cinnamon: Provides an irresistible aroma to the banana bread.
Bananas: The star ingredient! They must be overly ripe so as to add the strongest, sweetest banana taste.
Granulated Sugar: Provides sweetness.
Unsalted Butter: If you happen to solely have salted butter, omit the additional salt.
Eggs: Acts because the binding agent for the substances.
Vanilla Extract: This helps add a touch of vanilla and heat.

The best way to Make Oat Flour Banana Bread

Preheat the oven to 350°F. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Stir collectively the oat flour, salt, baking powder and floor cinnamon in a bowl and put aside. In a unique bowl, mash the bananas, then add the granulated sugar, melted butter, eggs and vanilla. Combine nicely.
Add the dry substances to the moist substances and stir, however don’t overmix.
Pour the bread combination into the ready loaf pan. Put the pan within the oven and bake for 50 to 52 minutes.
Take away the loaf from the oven and let it relaxation for two hours earlier than chopping and serving.

Ideas for Making the Finest Oat Flour Banana Bread

Use a toothpick to check the doneness of the bread. As soon as the cooking time has handed, insert a clear toothpick into the middle of the bread. If the toothpick comes out clear, the bread is completed baking and able to begin the cooling course of.
Don’t attempt to slice the bread too early! If you happen to do, it can crumble. The bread wants a few hours to chill, in order that when it’s sliced, it stays collectively.

Oat Flour Banana Bread Recipe sliced on wooden board.

What Is the Finest Technique to Mash Bananas?

Since this easy gluten-free banana bread requires overly ripe bananas, it is best to have the ability to mash the fruit utilizing a fork. Simply peel the bananas, drop them right into a bowl, and mash. The mashed bananas will nonetheless have lumps, however that’s okay!

Slice of Oat Flour Banana Bread on white plate.

How Do I Retailer Oat Flour Banana Bread?

As soon as the bread has cooled and sliced, storing leftovers the correct method is essential. To maintain the bread at room temperature, place leftovers to an hermetic container. The bread ought to keep recent this fashion for as much as 3 days.

You may lengthen the longevity of the bread by refrigerating the hermetic storage container. This may preserve the bread for as much as 5 days.

What Does Oat Flour Do in Baking?

Utilizing oat flour not solely makes the meals merchandise gluten-free, but it surely additionally ends in a light-weight and fluffy texture, too.

Does Oat Flour Rise Nicely?

Whereas it tastes nice in baked items, it doesn’t have the identical rising impact as different flours. For this reason you’ll see it mixed with baking powder, which is able to assist with the rising.

What Can I Put On High of Oat Flour Banana Bread?

That is as much as you! You may eat it similar to it’s or high it with some butter. Including a bit little bit of whipped cream and mini chocolate chips on high is an excellent easy solution to create a scrumptious dessert, too!

Three slices of Oat Flour Banana Bread stacked on white plate.

Substances Substitutions

So as to add a crunchy texture and a wholesome fats, add crushed pecans or walnuts to the batter.
For added perfume, you’ll be able to add a touch of nutmeg to the batter, too.

Simple Oat Flour Banana Bread

This moist and fluffy bread recipe is ideal for a easy snack or scrumptious breakfast. There’s no incorrect solution to eat it!

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