Celiac.com 12/20/2022 – A great potato salad can grace any desk at any vacation, and be effectively obtained. This German-style potato salad is a superb addition to any vacation desk, particularly for those who’re serving ham. Pleased holidays!
3 kilos medium pink potatoes
5 bacon strips, diced
1 medium onion, chopped and/or 1 cup chopped inexperienced onion
¼ cup all-purpose gluten-free flour or potato starch
2 teaspoons salt
¼ teaspoon celery seed
¼ teaspoon pepper
1¼ cups sugar
1 cup cider vinegar
¾ cup water
3 tablespoons minced contemporary parsley
Place potatoes in a Dutch oven; cowl with water. Convey to a boil.
Scale back warmth; cowl and simmer for 25-Half-hour or till tender. Drain and funky.
In a big skillet, cook dinner bacon over medium warmth till crisp; utilizing a slotted spoon, take away to paper towels.
Drain, reserving 4 tablespoons drippings. Within the drippings, sauté onion till tender.
Stir within the gluten-free flour or potato starch, salt, celery seed and pepper till blended. Step by step add the sugar, vinegar and water. Convey to a boil over medium-high warmth; cook dinner and stir for two minutes or till thickened.
Minimize potatoes into ¼-in. slices.
Add potatoes and bacon to the skillet; cook dinner and stir gently over low warmth till heated by way of.
Sprinkle with parsley.