Love & Lemons Cooking Membership – March!
Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print under.
Our Cooking Membership is a enjoyable strategy to have fun the Love & Lemons group of readers. The idea is tremendous easy–every month, I select a recipe. You make it, and also you email me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our March problem immediately with our shakshuka recipe (p.s. there’s a vegan choice listed under), and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail record so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Ship an image of it to [email protected] by the tip of the month. This time, the deadline is March 31!
- For a bonus entry, depart a remark (embrace your first and final identify) on the problem recipe’s weblog submit after you submit your photograph.
- For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Complete Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and submit all the pictures. This time, we’re gifting away a $200 Complete Meals Reward Card.
We may all use extra one-pan recipes in our lives, so this month, I’m introducing you to one among my favorites: this shakshuka! Although shakshuka is historically eaten for breakfast in North Africa and the Center East, it may well simply go for dinner, too. Should you’ve by no means tried it, it consists of eggs poached in a flavorful purple pepper and tomato sauce. I season mine with harissa for a kick of warmth (go for delicate harissa when you don’t like spice), and I stir in a handful of spinach for fairly flecks of inexperienced. Prime all of it off with feta and avocado, and devour with pita or crusty bread!
To make this recipe vegan, skip the eggs, and simmer 1 1/2 cups chickpeas within the sauce as an alternative, including them to skillet similtaneously the tomatoes. Serve with drizzles of tahini sauce instead of the feta.
Take pleasure in!
Enter the March Problem
Need to enter? Right here’s what it is advisable to do:
- Make my shakshuka recipe someday in March.
- Ship an image of it to [email protected] by March 31.
- For a bonus entry, depart a touch upon the shakshuka weblog submit after you submit your photograph. (One photograph entry and one bonus entry per particular person – please depart your first and final identify in your remark so I can match it to your photograph submission.)
- For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e mail record to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your pictures in early April.
Final Month’s Recipe
Final month’s recipe was my traditional tomato soup. It checks all my packing containers within the month of February: it’s straightforward to make, it’s creamy and comforting, AND the ingredient record is essentially pantry objects (no particular grocery journey vital!). So a lot of you commented that you simply beloved that it was pantry-friendly too. I’m so glad!
I’m additionally glad that it looks as if you’re keen on a grilled cheese sandwich along with your tomato soup as a lot as I do. 🙂 A lot of grilled cheeses in these pictures:
Congratulations to Engin (@engiinn), our winner!
To Recap
Enter the March Cooking Membership Problem by…
- Making my shakshuka recipe someday in March.
- Sending an image of it to [email protected] by March 31.
- Leaving a touch upon the shakshuka weblog submit for a bonus entry after you submit your photograph. (One photograph entry and one bonus entry per particular person – please depart your first and final identify in your remark so I can match it to your photograph submission.)
- For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Pleased cooking!
