Keto Lemon Cookies – All Day I Dream About Meals
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These Keto Lemon Cookies are delicate and tender sugar cookies topped with a creamy sugar free lemon frosting. They’ve all of the tangy sweetness you crave with solely 3g carbs per serving!
Are you able to name it a sugar cookie if it doesn’t really comprise any sugar? Extra to the purpose, will we even care? If it tastes and looks like a scrumptious frosted sugar cookie, why are we complaining?
No complaints right here, and I wager that my fellow dessert lovers could have their mouths too full of those keto lemon cookies to complain a lot both!
I modeled these after the soft-baked, frosted cookies you see within the grocery retailer. They’ve that very same melt-in-your-mouth consistency and loads of candy frosting. You possibly can even prime them with sugar-free sprinkles to resemble Lofthouse cookies.
And but they don’t have any added sugar and a mere fraction of the carbs. I’d name {that a} win for lemon lovers in every single place.
Be sure you additionally take a look at Keto Lemon Curd and these tremendous creamy Keto Lemon Cheesecake Bars.
Why you’ll want to do that recipe
That is really a recipe out of my standard cookbook, The Ultimate Guide to Keto Baking. I poured my coronary heart and soul into that e-book and I consider it accommodates a few of my finest recipes. And the keto lemon cookies are a few of my favorites.
I’m such a diehard chocolate lover that I usually neglect simply how pleasant lemon treats could be. After I developed this recipe for the e-book, I shared them with a couple of mates and so they completely raved.
And as soon as the e-book went to print, I began listening to from readers who beloved these keto lemon cookies as properly. They’ve met with such common approval, I made a decision I wanted to share them right here as properly.
My keto cookbook is full of all kinds of pleasant recipes – lemon, chocolate, savory, candy, if you happen to can bake it, I created a recipe for it. It’s probably the most complete cookbook on keto baking on the market!
Reader critiques
“I made these cookies and I’ve to say, they’re completely pleasant! Gentle and lemony with a divine frosting! Higher than any cookie I’ve ever made! Thanks!” — Tracy
“Winner at our home too! I really had the lemon extract within the cupboard from a earlier recipe and each me and hubby are in love with this cookie! He mentioned “they’re completely addictive!” — and he’s proper! Not too candy and simply the proper quantity of lemony tartness. One other superior recipe, Carolyn! THANK YOU!!” — Jana
“You probably did it once more! These are AMAZING! My cousin has a Meyer lemon tree. She gave us a ton of lemons that my husband and I zested and squeezed this weekend. Numerous portion sizes within the freezer to make your entire lemon stuff. We couldn’t cease consuming these cookies. They’re SOOOOOOOOOOO good.” — Rosemarie
Components you want
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- Butter: Good cookies begin with good butter. All the time!
- Sweetener: You want a granular sweetener for the cookies and powdered sweetener for the frosting. I normally use Swerve for each of those. See the knowledgeable ideas part for extra sweetener choices.
- Eggs: This recipe takes one entire egg and one egg yolk. The extra yolk provides each colour and tenderness to the cookies.
- Lemon: The cookies take lemon zest and the frosting takes each zest and juice.
- Lemon extract: The extract helps deliver out the lemon taste within the cookies with out throwing off the moist/dry ratio.
- Almond flour: Be sure you use good almond flour vs. almond meal for all of your keto recipes. Learn my tutorial on baking with almond flour for more information!
- Cream cheese: The frosting is made with each cream cheese and butter for an excellent creamy consistency.
- Heavy whipping cream: Somewhat cream helps clean out the frosting and make it spreadable.
- Pure meals coloring: If you happen to just like the frosting to have slightly colour to it, you should use slightly plant-based food dye.
- Pantry staples: Vanilla extract, baking powder, salt.
Step-by-step instructions
1. Make the cookie dough: In a big bowl, beat the butter and Swerve sweetener collectively till gentle and fluffy. Add the egg, egg yolk, lemon zest, and extracts and beat till properly mixed. Add the almond flour, baking powder, and salt and beat till the dough comes collectively.
2. Type the cookies: Roll the dough into 1-inch balls and place on the cookie sheets lined with silicone baking mats or parchment paper no less than 2 inches aside. Flatten barely with the palm of your hand to about ½ inch thick.
3. Bake: Bake at 325ºF for 15 to 18 minutes, till simply golden across the edges, switching the pans midway by baking. The cookies will probably be very delicate nonetheless, however will proceed to agency up as they cool.
4. Put together the frosting: Beat the cream cheese and butter collectively till clean. add the powdered sweetener and vanilla extract and blend till properly mixed. Beat within the lemon juice and lemon zest. Add heavy cream and beat till clean. If the frosting remains to be thick, beat within the further cream. Add yellow meals coloring, if utilizing.
5. Beautify: Unfold the frosting over the tops of the cooled cookies. Beautify with a little bit of grated lemon zest or some keto sprinkles. Or, to make lemon sandwich cookies, unfold frosting between two cookies.
Skilled ideas
Lemon extract is cheap and obtainable at most grocery shops. It really works finest within the cookies as utilizing recent lemon juice introduces quite a lot of additional moisture. Within the frosting, lemon juice works properly to present the best taste and consistency.
You don’t have to paint your frosting, however a light-weight yellow makes the cookies look much more lemony and alluring. There are lots of good vegetable-based meals dyes however use a light-weight contact when including it in. I discover that utilizing an excessive amount of makes for a very vibrant, nearly neon colour.
Sweetener Choices
You want a granular sweetener for the cookies to beat into the butter and provides them the best consistency, nevertheless it doesn’t should be erythritol primarily based. You need to use BochaSweet or allulose, or a mixture of sweeteners. Simply take into account that allulose will make the cookies brown quicker so preserve your eye on them.
The frosting requires a powdered sweetener for construction. Once more it doesn’t should be erythritol primarily based, however allulose might make the frosting softer so don’t add the cream till you see the way it seems.
Often Requested Questions
Most lemon sugar cookie recipes have…. This keto lemon cookie recipe has 5.1g of carbs and a couple of.0g of fiber per serving. That comes to three.1g internet carbs for two cookies.
These cookies aren’t overly moist, in order that they final properly on the counter in an hermetic container for 3 or 4 days. If they are going to be round longer than that, you may refrigerate them for as much as every week. You can too freeze them for as much as 2 months.
These keto cookies work finest with blanched almond flour. If you happen to want a nut-free model, you may strive utilizing sunflower seed flour. You’ll need so as to add a tablespoon of lemon juice to the cookie dough so that you simply don’t get the inexperienced response. It’s possible you’ll a bit extra flour within the dough.
Extra low carb lemon desserts
Keto Lemon Cookies Recipe
These Keto Lemon Cookies are delicate and tender sugar cookies topped with a creamy sugar free lemon frosting. They’ve all of the tangy sweetness you crave with solely 3g carbs per serving!
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Servings: 12 servings
Energy: 262kcal
Directions
Cookies
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Preheat the oven to 325ºF and line two cookie sheets with silicone baking mats or parchment paper.
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In a big bowl, beat the butter and sweetener collectively till gentle and fluffy. Add the egg, egg yolk, lemon zest, and extracts and beat till properly mixed. Add the almond flour, baking powder, and salt and beat till the dough comes collectively.
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Roll the dough inot 1-inch balls an dplace on the ready cookie sheets no less than 2 inches aside. Flatten barely with the palm of your hand to about ½ inch thick.
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Bake 15 to 18 minutes, till simply golden across the edges, switching the pans midway by baking. The cookies will probably be very delicate nonetheless, however will proceed to agency up as they cool.
Lemon Frosting
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Beat the cream cheese and butter collectively till clean. Beat within the sweetener and vanilla extract till properly mixed.
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Beat within the lemon juice and lemon zest. Add one tablespoon of cream and beat till clean. If the frosting remains to be thick, beat within the further cream. Beat in a little bit of yellow meals coloring at a time till a lemon yellow is acheived.
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Unfold the frosting over the tops of the cooled cookies. Beautify with a little bit of grated lemon zest.
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To make lemon sandwich cookies, unfold about 1 tablespoon of the frosting on the underside of 1 cookie and prime with one other cookie.
Notes
Sweetener Choices: You want a granular sweetener for the cookies to beat into the butter and provides them the best consistency, nevertheless it doesn’t should be erythritol primarily based. You need to use BochaSweet or allulose, or a mixture of sweeteners. Simply take into account that allulose will make the cookies brown quicker so preserve your eye on them.
The frosting requires a powdered sweetener for construction. Once more it doesn’t should be erythritol primarily based, however allulose might make the frosting softer so don’t add the cream till you see the way it seems.
Vitamin Information
Keto Lemon Cookies Recipe
Quantity Per Serving (2 cookies (or 1 sandwich cookie))
Energy 262
Energy from Fats 216
% Every day Worth*
Fats 24g37%
Carbohydrates 5.1g2%
Fiber 2g8%
Protein 5.5g11%
* % Every day Values are primarily based on a 2000 calorie food regimen.
