Keto Bitter Cream Espresso Cake

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This tender bitter cream espresso cake will amaze your tastebuds and your folks! Nobody will guess it’s keto pleasant and fully sugar-free.

A slice of keto sour cream coffee cake on a white plate with a bowl of chocolate chips in the background.

Nothing fairly says “Let’s brunch” like a slice of candy, crumbly espresso cake. Bonus factors if it’s studded with chocolate chips. And triple bonus factors if it’s low carb and gluten-free.

What’s it about keto espresso cake that’s so delightfully attractive? Is it the candy cinnamon scent and the tender texture? Or is it the truth that you’ll be able to eat cake together with your morning espresso and nobody offers you the furry eyeball?

Let’s face it, a giant slice of layer cake may need some folks judging you quite harshly. Though I might not say no to a slice of keto carrot cake for breakfast within the privateness of my own residence!

However espresso cake is one way or the other rather more socially acceptable. Nobody even thinks twice when you return for seconds!

Keto sour cream coffee cake on a white cake plate on a wooden table.

Table of Contents

Why you’ll love this recipe

Bitter cream espresso cake is a traditional bakery deal with and this keto model lives as much as the promise. It has a young crumb that isn’t overly candy. And it’s topped with a scrumptious brown “sugar” crumb topping.

It each appears to be like and tastes the a part of a traditional baked good, however with a mere fraction of the carbs.

It’s additionally simple to make, with normal keto elements that you will discover at virtually any grocery retailer. You solely want 20 minutes of prep time to get it into the oven and baking. Then simply sit again and benefit from the scrumptious smells!

I took this cake to a get collectively not too long ago and it disappeared astonishingly quick. Nobody may imagine it was made with out sugar or flour!

Substances you want

Top down shot of the ingredients needed for keto sour cream coffee cake.

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Bitter cream: I like utilizing bitter cream in baked items like keto muffins and desserts. It makes them additional tender. You can even use Greek yogurt, however I like to recommend full fats for fewer carbs.
Brown sugar substitute: My favourite is Swerve Brown because it tastes essentially the most like actual brown sugar. If you happen to can’t discover a good sub, you should use granular erythritol and a teaspoon of molasses.
Almond flour: As with all almond flour recipe, the finer your flour, the finer the consistency. I all the time have good outcomes with Bob’s Red Mill.
Protein powder: You need to use whey protein powder or egg white protein powder. Collagen protein gained’t work on this recipe.
Cinnamon: A contact of cinnamon goes nicely with virtually any espresso cake.
Chocolate chips: You don’t have so as to add keto chocolate chips however it’s fairly tasty when you do! You can even add chopped nuts, like pecans or walnuts.
Pantry staples: Eggs, vanilla, butter, baking powder, salt.

Step by Step Instructions

A collage of 4 images showing the steps for making Keto Sour Cream Coffee Cake.

1. Put together the cake batter: In a big bowl, whisk collectively the bitter cream, eggs, vanilla, and sweetener. Stir within the almond flour, protein powder, baking powder, cinnamon, and salt. If the batter may be very thick, stir in water 1 tablespoon at a time. It ought to be thick however pourable.

2. Unfold within the pan: Add the chocolate chips and stir till nicely distributed, then pour the batter into the ready baking pan and unfold to the sides.

3. Put together the topping: In a medium bowl, whisk collectively the almond flour, sweetener, and butter till the combination resembles coarse crumbs. Sprinkle all around the high of the cake.

4. Bake the espresso cake: Bake 40 to 50 minutes, till the highest is simply agency to the contact and the sides are golden brown. Take away and let cool fully within the pan.

A slice of keto coffee cake on a white plate over a red napkin.

Professional Ideas

Be sure that to whisk the sweetener in with the moist elements and break up any clumps earlier than including the dry elements. Brown Swerve typically has clumps however you’ll be able to mash them simply with a fork.

Bitter cream provides a lot of moisture to the cake batter so solely add water in case your batter is overly thick. You need the batter to be thick however nonetheless simply poured into the baking pan.

Nut Free Possibility: You need to use sunflower seed flour instead of the almond flour, cup for cup. Simply pay attention to the truth that it might react with baking powder to trigger baked items to develop into inexperienced inside as they cool. You’ll be able to simply offset this response by utilizing a tablespoon of lemon juice.

Continuously Requested Questions

What’s the distinction between espresso cake and cake?

Espresso cake is supposed to be served with espresso, and could be eaten for breakfast, brunch, or snack. It’s often a easy one layer cake that has no frosting, and it’s typically much less candy than dessert desserts. Consider it as a muffin in cake type!

Does bitter cream espresso cake should be refrigerated?

This keto espresso cake doesn’t should be refrigerated instantly. You’ll be able to retailer it on the counter, tightly lined, for as much as 4 days. If you happen to gained’t end it earlier than then, you’ll be able to retailer it within the fridge for as much as every week. It will also be frozen for as much as 3 months.

What number of carbs are in keto espresso cake?

This keto bitter cream espresso cake recipe has 8.2g of carbs and 4.4g of fiber per serving. So every slice has 3.8g of web carbs.