Hen Thai Pink Curry | Gluten Free & Extra
Thai meals take out is considered one of my favourite choices for dinner, nevertheless it will get costly. This Hen Thai Pink Curry style similar to the take-out choices and better of all you don’t want to go away your home to get it.
To make this curry you first, cook dinner the onions in a skillet for five minutes earlier than including the garlic, ginger, and the curry paste in. After about 2 minutes decrease the warmth to medium and add within the broccoli, peppers, hen, and coconut milk till the hen is cooked and the greens are tender. Then you definately stir within the spinach, Marukan Organic Rice Vinegar, and soy sauce and cook dinner till the spinach wilts.
I like to serve this curry over rice and a few basil and chilies on high for some garnishing.
Get extra Marukan recipes right here.
Hen Thai Pink Curry
Servings: 4 folks
Energy: 554kcal
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Warmth oil in a big skillet or wok over medium excessive warmth. Add the onions and cook dinner, stirring often, for five minutes. Add the garlic, ginger, and curry paste, cook dinner, stirring for 1-2 minutes.
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Add the broccoli, peppers, hen, coconut milk, and water, cut back warmth to medium and cook dinner till the hen is cooked by means of, and the greens are nearly tender, about 5 minutes. Stir within the spinach, Marukan Natural Rice Vinegar, and soy sauce, and cook dinner, stirring till the spinach is wilted.
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Serve over rice and garnish with basil and chili slices.
Diet Info
Hen Thai Pink Curry
Quantity Per Serving
Energy 554
Energy from Fats 135
% Day by day Worth*
Fats 15g23%
Saturated Fats 8g40%
Polyunsaturated Fats 1g
Monounsaturated Fats 4g
Ldl cholesterol 108mg36%
Sodium 482mg20%
Potassium 1156mg33%
Carbohydrates 57g19%
Fiber 4g16%
Sugar 4g4%
Protein 46g92%
Vitamin A 4567IU91%
Vitamin C 143mg173%
Calcium 96mg10%
Iron 3mg17%
* P.c Day by day Values are based mostly on a 2000 calorie eating regimen.
Disclaimer: All vitamin information on Gluten Free & Extra are meant solely as a information and should differ relying on product manufacturers used or ingredient substitutions. Some errors might happen, so you’re inspired to substantiate the recipe’s ingredient and vitamin suitability on your personal eating regimen.
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